Discover Classes. Earn 10% Rewards.

Professional Introductory Chocolatier Course is unfortunately unavailable

Thankfully we have 18 other Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

Italian Pasta From Scratch With Chef Roger

Classpop! See all classes by this school @ 1616 Bevis St, Houston, TX

Learn how to make fresh pasta from scratch in a welcoming, hands-on kitchen. Guided step by step, you will explore classic Italian techniques, flavorful fillings, and traditional sauce pairings. Along the way, you will build practical skills and the confidence to re-create these homemade dishes beyond the class.

(8) Beginner 21 and older
$64.99
Attend
+650 pts
Gift it!

Classic Handmade Pasta

CocuSocial Cooking Classes See all classes by this school @ 411 Smith St, , Houston, TX

Discover the joy of making fresh pasta from scratch in this engaging class. Learn to create perfect pasta dough and shape it into beautiful tagliatelle noodles. Our Chef Instructor guides you through preparing two delicious sauces: a creamy carbonara and a sun-dried tomato Alfredo. Enjoy the process and savor your handmade pasta paired with these exquisite sauces. Buon Appetito!

(2,117) Beginner 21 and older
$64
Attend
+640 pts
Gift it!

Homemade Treats for Your Pup

Classpop! See all classes by this school @ 970 Wakefield Dr, Houston, TX

Learn to make homemade, no-bake dog treats using simple, people-safe ingredients like peanut butter, bananas and oats. Follow step-by-step guidance in a beginner-friendly setting, then take home your handmade treats and a recipe card to recreate them for your furry friend.

(8) All levels 21 and older
$64.99
Attend
+650 pts
Gift it!

Intro to the Art of Sushi

CocuSocial Cooking Classes See all classes by this school @ 970 Wakefield Dr, Houston, TX

Learn the essentials of hand-rolled sushi in this social, hands-on cooking class. From preparing seasoned rice to choosing fresh, quality ingredients, you will work through the key steps of sushi-making alongside fellow participants. Collaborate to craft three flavorful rolls featuring salmon, carrot, avocado, and cucumber for a satisfying culinary experience.

(2,117) Beginner 21 and older
$64
Attend
+640 pts
Gift it!

Pasta From Scratch: Tagliatelle & Pomodoro

CocuSocial Cooking Classes See all classes by this school @ 3905 Washington Avenue,, Houston, TX

Learn the art of fresh Italian pasta in this hands-on cooking experience. Make tagliatelle from scratch while mastering dough preparation, rolling, and shaping techniques. Prepare a classic Pomodoro sauce with guidance from your chef, then enjoy it with your freshly cooked, al dente pasta. No experience is required, making this a fun and approachable class for adults.

(2,117) All levels 18 and older
$64
Attend
+640 pts
Gift it!
See all Cooking classes Houston

Professional Introductory Chocolatier Course

  • Beginner
  • 16 and older
  • Earn 10% Rewards
  • Price Lock

    Secure your booking now and we'll match any price drop within 48 hours across all booking platforms, ensuring you never miss out on savings!

  • 3129 Hwy 6 S, Houston, TX
  • 42 hours & 30 minutes over 5 sessions

Start Dates (0) $1,500/person

No upcoming dates are currently available.

Book a Private Group Event

Booking this class for a group? Find great private group events

Or see all Chocolate Making Group Events

Explore group events and team building activities ranging from cooking, art, escape rooms, trivia, and more.

Class Description

Description

Curriculum Outline:

This course is an introduction to beginning and intermediate chocolatiering and is not suitable for students already experienced in chocolate making
  • Reading will be assigned prior to coming to class which will go over history, theory, and basic principles
  • Master tempering: learn seed method tempering by hand, students are taught traditional methods, no machines will be utilized in training as mastering tempering is an essential skill and the foundation of chocolatiering
  • Learn various ganache recipes and techniques
  • Enrobing
  • Working with fresh and dry plant materials including herbs, flowers, tea/coffee, spices & more
  • Nut fillings & pastes 
  • Candy making including: caramel, non corn syrup marshmellow, fondant
  • Mastering  working with molds
  • Decorating
  • Hygiene, food prepping, safety, longevity, storage
  • Business formation & licensing rules
  • Detailed handbook is provided
Required Supplies:
You will need to purchase items to work during class, a detailed list will be included once registered which will be required

Learning Environment:
  • The program is taught at the Chamak shop, a small 750 square foot boutique shop
  • Hands on training is held in our 225 sq foot kitchen using traditional methods of chocolate making by hand (no machines are used during class)
  • We believe in classical techniques of handcrafting and small batch chocolatiering  as is taught in culinary schools. If you are looking for a commercial production based education we would advise prospective students to research international programs or locate internships at large scale chocolate corporations
  • Chamak is a small and growing company and we introduced this program in 2017, we are excited to continue expanding and slowly are investing in machines

Refund Policy

There are no refunds for class unless class is canceled or there is a documented emergency causing student to cancel. There is a rescheduling fee if student wants to transfer to different class.

Reviews of Classes at Chamak Academy (1)

Benefits of Booking Through CourseHorse

  • Booking is safe. When you book with us your details are protected by a secure connection.
  • Lowest price guaranteed. Classes on CourseHorse are never marked up.
  • This class will earn you 15000 points. Earn 10% back in reward points!

Chamak Academy

Professional and amateur classes in makeup artistry, organic cosmetics making, botanical perfume making and aromatherapy.

View school profile
Chamak Academy
Vetted by CourseHorse

A verified Houston educator.

Loading...