Aug 3rd
3–5:30pm PDT
Explore the art of sauces in Los Angeles with classes that cover everything from classic French techniques to creating vibrant and flavorful Asian-inspired sauces. Learn to elevate your cooking with expert instruction and hands-on practice.
1 class has spots left
Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA
Learn the art of crafting perfect pasta and pairing it with a variety of delicious sauces, meats, and vegetables at Chef Eric's Culinary Classroom. From red wine sausage ragu tagliatelle to homemade ricotta cheese, discover how to create light and flavorful pasta dishes that will leave you craving for more. Don't forget to wear comfortable shoes for this hands-on experience!
Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA
Many students ask, ‘How do I Spice up my entrees, side dishes and appetizers?’ CHEF ERIC takes the fear out of Sauce Making and gives you confidence to explore your creativity. Chicken or Fish, Vegetables, Macaroni and Cheese Recipes include: Master Sauces – Béchamel, Velouté, Hollandaise (and Variations) Basil Pesto Olive Caper Tapenade Sesame Sauce Roasted Eggplant Garlic Sauce Mediterranean Tamarind-Almond Sauce Tomato-Onion...
Cook LA Cooking School @ 10938 Ventura Blvd, Studio City, CA
Stocks/Sauces/Poaching - Our Basics Cooking fundamental classes focus on fundamental techniques for all skill levels. Students will work in groups to gain hands-on experience, supplemented by an instructor demo. The class goal is to provide a fundamental knowledge and practice of the Classical Mother Sauces - five basic sauces, which are the starting points for making various secondary sauces or “small sauces.” What's on the Menu: Chicken...
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The King's Roost @ 3734 W Sunset Blvd, Los Angeles, CA
Home-canned tomato sauce has been a tradition for many families and generations. Making your own is easy to do and will make your tomato dishes taste so much better (and preservative free). Learning the canning process will also allow you to use your homemade tomato sauce in the middle of the winter (and for the whole year) to make a fresh spaghetti sauce, lasagna, chili or other tomato-based meal with that fresh, garden taste. In this class...
CocuSocial Cooking Classes @ 6310 S San Vicente Blvd No.106, Los Angeles, CA
With a little help and a lot of love, these pillow-soft dumplings melt in your mouth and vanish off the plate.In this fun class, you will learn how to make gnocchi and two fresh sauces from start to finish. First, we will learn about the history of Gnocchi making, exploring its culture and variations. Then, we will get our hands on fresh ricotta to make our dough. Once we have learned to create our shapes and form our dumplings, we will work on...
BLVD. Kitchen @ 13535 Ventura Blvd, Sherman Oaks, CA
The difference between a so-so plate of food and a great dish is almost always the SAUCE! In this class, Chef JJ Levenstein will give you the basics to master classic sauces from around the world, from Bechamel to Bordelaise, with Chimichurri, Tomato, Salsa and Pan Sauces, too! Closed Toe shoes are required.
India's chief protein source finds its way into salads, sauces, rice dishes, snacks and desserts. Learn more about the nutritious and diverse lentil in this class.
It's basil season, and that means it's also the perfect time to make pesto! Join Chef Darryl Wash of DEW Foods for a primer on basil, then learn how to whip up a batch of this versatile Italian sauce, and get great ideas for how to use it for much more than pasta. This class is taking place online, via Zoom. You'll receive an email with the link to join in, along with the recipe, ingredients and equipment list, 48 hours in advance.
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