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Elegant French Fare

Learn the foundational techniques of French cooking as you prepare a refined, multi-course meal in this hands-on culinary class. The menu features baked Camembert, tender Dijon chicken, and elegantly poached pears, bringing the timeless flavors and precision of French cuisine directly to your kitchen.

  • Beginner
  • Small class sizes
  • 14 and older
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  • Private Venue in Mar Vista
  • 90 minutes

Express Checkout – $267.98


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Start Dates (237) $133.99/person

  • Exact class location will be provided after booking
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Class Description

Description

Experience the sophisticated flavors and culinary traditions of France as you learn to prepare an elegant, refined multi-course French meal in this interactive and informative cooking class. Along your culinary journey, you will practice and master essential French cooking techniques and methodologies while creating each dish from its most basic ingredients.

Start your meal by carefully baking Camembert cheese until it reaches a warm and luxuriously gooey consistency, then serve it alongside crispy crostini, drizzled honey, and beautifully roasted apples. For your main course, prepare a rustic yet refined Dijon chicken with tender leeks, accompanied by a traditional French ratatouille bursting with an abundance of fresh seasonal vegetables. Finally, end your meal on an elegantly sweet note with tender red wine-poached pears, beautifully paired with a silky vanilla bean cream.

Guests are warmly invited to bring beer and wine to enjoy throughout the class and to complement your homemade creations.

Menu Items You Will Master:

  • Baked Camembert With Fresh Apples and Thyme - Warm, luxuriously melty Camembert served with crispy crostini, golden honey, and roasted apples
  • Dijon Chicken and Tender Leeks - Succulent, tender chicken braised slowly in white wine and smooth Dijon mustard
  • Classic and Authentic Ratatouille - A vibrant and colorful vegetable medley featuring eggplant, zucchini, ripe tomatoes, and aromatic garlic
  • Red Wine Poached Pears - Soft, tender, beautifully spiced pears slowly simmered in rich red wine, elegantly served with silky vanilla bean cream

Most dietary needs and restrictions can be accommodated with advance notice. Please include any dietary restrictions in your booking request, as recipe modifications and ingredient substitutions cannot be made during the actual class session.

Important Note: Class bookings must include at least 2 participants. If you are booking as a group, please make the reservation under one name, registering your entire group as a single complete booking.

School Notes:

If you do not see a specific location for this event, location details will be provided for you after booking.

Participants under 18 must be accompanied by a paid adult.

All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.

Refund Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Please note: Some classes may have policies independent of our general policy, please read through the class description in its entirety to understand if there are any stricter terms.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.


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Cozymeal connects you with top chefs for hands-on cooking classes, food tours, and culinary experiences. Whether you're a beginner or a seasoned cook, enjoy interactive learning in a fun and welcoming atmosphere.

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Cozymeal
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