Discover Authentic Italian Flavors

Discover traditional Italian cooking techniques in this hands-on instructional class where you will prepare genuine dishes using fresh, premium-quality ingredients. Begin by assembling a colorful Caprese salad featuring ripe heirloom tomatoes and creamy mozzarella cheese, then progress to cooking pollo al limone, a savory and tangy chicken dish. You will also master the preparation of a rich minestrone vegetable soup, finishing your culinary experience with authentic creamy tiramisu.

Participants are welcome to bring wine or beer to enjoy throughout the class.

Menu:

• Caprese Salad: A light and refreshing salad combining creamy fresh mozzarella, ripe heirloom tomatoes, fragrant basil, and a tangy balsamic reduction
• Pollo al Limone: A flavorful and aromatic chicken dish prepared with lemon, butter, chicken broth, and parsley
• Minestrone Soup: A hearty and nourishing vegetable soup made with cannellini beans, tomatoes, and Parmesan cheese
• Classic Tiramisu: An indulgent traditional dessert made with mascarpone cheese, delicate ladyfinger cookies, strong espresso, fresh eggs, and cocoa powder

Most dietary restrictions can be accommodated if noted in advance. Please mention any dietary requirements when booking, as recipe adjustments cannot be made during the class.

Note: Class bookings must be for a minimum of 2 participants. When booking as a group, please make the reservation under one name as a single complete booking.