Whether you and your partner maintain a vegetarian lifestyle or simply wish to explore the lighter, more vibrant possibilities of plant-based Italian cuisine, this hands-on cooking class offers an intimate and engaging experience in crafting sophisticated Italian-inspired vegetarian dishes with your own hands.
Working collaboratively, you'll customize your complete meal experience by selecting from an appealing variety of appetizers, fresh salads, handcrafted entrees, and delectable desserts. Every component is prepared using seasonal, fresh ingredients and celebrates the authentic, time-honored flavors that define Italian cooking traditions. Anticipate a collaborative, interactive culinary adventure that culminates in sharing and savoring the impressive homemade feast you've created together. Buon appetito!
Please feel welcome to bring wine and beer of your choice to complement and enhance your meal throughout the class experience.
Complete Menu with Selections:
Appetizer (Choose One):
-
Stuffed Mushrooms - Premium mushroom caps filled with creamy Fontina cheese and aromatic truffle oil, then baked until golden and tender
-
Classic Bruschetta - Crispy toasted bread topped with vibrant fresh tomatoes, minced garlic, and fragrant basil
Salad (Choose One):
-
Strawberry, Pecan, and Feta Salad - A delightfully balanced combination pairing sweet fresh strawberries with crunchy roasted pecans and creamy, tangy feta cheese
-
Spinach and Hazelnut Salad - Fresh spinach greens combined with toasted hazelnuts for satisfying texture and rich, nutty flavor
Homemade Pasta (Choose One):
-
Basil Pesto Pasta - Fresh handmade pasta enveloped in fragrant basil pesto sauce and finished with aged Parmesan cheese
-
Eggplant and Ricotta Pasta - A hearty, substantial pasta dish combining roasted eggplant, creamy ricotta cheese, fresh tomatoes, and aromatic basil
Dessert (Choose One):
-
Chocolate Mousse - A smooth, luxurious, and indulgent chocolate dessert with an airy, melt-in-your-mouth texture
-
Panna Cotta - A creamy, silky, refined Italian custard dessert with a delicate flavor
Dietary Accommodations and Booking Information:
Most dietary preferences and restrictions can be accommodated with advance notice. Please specify any dietary needs, allergies, or ingredient preferences in your booking request. Note that recipe modifications cannot be adjusted during the class itself, so advance communication is essential. A minimum of two participants is required per booking. If you are booking as a group, please make the reservation under one name as a complete booking group.
School Notes: If you do not see a specific location for this event, location details will be provided for you after booking.
Participants under 18 must be accompanied by a paid adult.
All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
