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Regional Italian Favorites

Travel through Italy's regional kitchens in this hands-on cooking class that builds classic dishes from scratch. Students prepare beloved recipes including Tuscan bruschetta and Roman-style flatbread, learning traditional techniques that honor Italy's rich and diverse culinary heritage.

  • All levels
  • Small class sizes
  • 14 and older
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  • Private Venue in Mar Vista
  • 2 hours & 30 minutes

Express Checkout – $267.98


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Start Dates (236) $133.99/person

  • Exact class location will be provided after booking
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Class Description

Description

Experience the authentic essence and true spirit of traditional Italian cuisine during this engaging hands-on cooking class, where you will prepare a thoughtful selection of regional dishes using fresh, quality ingredients and time-honored traditional cooking techniques passed down through generations.

Begin your culinary journey by preparing an elegant Tuscan-style bruschetta featuring beautiful heirloom cherry tomatoes drizzled generously with aged balsamic vinegar for depth of flavor. Next, you will roll and carefully bake a rustic Roman-inspired flatbread, topped with a creamy white sauce base, aromatic basil pesto, and your choice of delicious toppings. Complement your meal with a crisp and refreshing arugula salad dressed in a bright preserved lemon vinaigrette. To complete your Italian feast, you will enjoy warm and tender mini olive oil cakes infused with the bright zest of fresh lemon.

Guests are warmly welcome to bring wine or beer to enjoy throughout the duration of the class and to pair with your delicious creations.

Menu Items You Will Prepare:

  • Tuscan Bruschetta with Aged Balsamic - Toasted and crispy bread topped with sweet heirloom cherry tomatoes, aromatic garlic, quality olive oil, and rich brown butter
  • Handmade Roman-Style Flatbread - House-made flatbread with a creamy white sauce foundation, fragrant pesto, and an assortment of your favorite toppings
  • Preserved Lemon Arugula Salad - Fresh, peppery arugula tossed together with quality olive oil, tender shallots, and a bright preserved lemon vinaigrette
  • Mini Olive Oil Cakes with Lemon - Light, fluffy, and tender cakes infused with a touch of fresh lemon zest and natural sweetness

Most dietary restrictions and preferences can be accommodated with advance notice and planning. Please specify any dietary needs when you make your booking, as modifications and substitutions cannot be made during the actual class session.

Important Note: Class bookings require a minimum of 2 participants. If you are making a group reservation, please complete the registration under one name, booking your entire party as a single complete group.

School Notes:

If you do not see a specific location for this event, location details will be provided for you after booking.

Participants under 18 must be accompanied by a paid adult.

All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.

Refund Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Please note: Some classes may have policies independent of our general policy, please read through the class description in its entirety to understand if there are any stricter terms.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.


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Cozymeal connects you with top chefs for hands-on cooking classes, food tours, and culinary experiences. Whether you're a beginner or a seasoned cook, enjoy interactive learning in a fun and welcoming atmosphere.

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Cozymeal
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