Virtual Bread Baking 101

at Eve Bergazyn -

(163)
Course Details
Price:
$35 7 seats left
Start Date:

Sat, Jul 11, 1:00pm - 3:30pm Eastern Time

Purchase Options
Description
Class Level: All levels
Age Requirements: 14 and older
Average Class Size: 10
Teacher: Eve Bergazyn

What you'll learn in this bread class:

Nourish yourself with the most fundamental food on earth: bread. From the comfort of your own kitchen learn how to combine salt, water, yeast, and flour into warm, crusty, and chewy breads. 

In this live online class we will guide you through several classic breads, from ingredients to kneading techniques. 

Materials needed to fully participate:

  • 3 1/2 cups room temp. water
  • 4 packets dry active years or 2 packets instant yeast
  • 4 1/3 cups whole what flour
  • 4 1/4 cups all purpose flour
  • 4 1/2 tsp. salt
  • 4 tbsp. granulated sugar
  • 20 tbsp. butter (300g)
  • 1 lemon's zest & juice, separated
  • 2 tbs. minced herbs like chives, thyme, parsley, dill, basil, marjoram and/or oregano
  • Bowls
  • A large, flat surface
  • An oven
  • Baking sheets

About the Instructor:

Chef Eve has been cooking professionally for over ten years. After attending culinary school at the International Culinary Center, she worked in the pastry and savory kitchens of NYC restaurants. Eve then worked as a chef in remote Alaska, where she discovered her love for teaching cooking. Chef Eve now lives in Southern California, where she teaches recreational cooking and baking classes.


Virtual Class FAQ


What will be included in my Virtual Class package?

One ticket includes an access link to your live, online class. The class will be delivered via web conferencing software and feature a live, professional instructor who will walk you through a lesson as described above. You will have the opportunity to ask questions as well as participate from home.

How many people is my purchase good for?

Each ticket is good for one "device" (i.e. one computer, phone, tablet, etc. you'll be logging in from). This ensures we don't get more people in the class than the instructor can handle. Though we understand some people live together and will be working/learning together, the intent is that each class still allows for the same attention to attendees as if students purchased separately. Please be respectful of this!

Will I need anything from home to use in the class?

You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection. Additionally, if the class is more than just a lecture you will likely want any materials listed in the course description as "Materials Needed to Participate Fully", though you're welcome to purchase a seat and sit in and just watch.

Am I able to ask questions or interact with the class?

Yes, you'll both be able to ask questions using the chat function in the video hosting software as well as at certain intervals during the class via voice/audio. If the class winds up being on the smaller side, more spontaneous interaction/questions will be encouraged.


Do I have to show my video or speak during class?

While we recommend you do show your video and speak when encouraged to by the instructor, video and audio participation are never mandatory. We find classes have more fun experiences when people are engaging with one another, but understand not everyone will want to do so and that's ok!


Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Still have questions? Ask the community.

Refund Policy

Students may cancel any time 48 hours or more before the class to receive a refund. Students canceling less than 48 hours before a class will receive a full credit towards rescheduling or purchasing a different class.

Start Dates (1)
Start Date Time Teacher # Sessions Price
1:00pm - 3:30pm Eastern Time Eve Bergazyn 1 $35

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Questions about this class?
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Questions & Answers (5)

Get quick answers from CourseHorse and past students.

Question from Anonymous
I have a dairy allergy can I use earth balance as a butter substitute?
Answer
Cancel
Question from Linda G.
I took the croissant class and found it to be way too fast. I don't have a Kitchen Aid. Those of us who had to do it manually were very much behind. Will this class be the same? Also, is there a lot of rolling involved? I must tell you that a few of us were spent trying to roll frozen dough 4 times which made the class even more difficult. Please be honest with me. I was exhausted after class and the product did not turn out well at all. Everything was rushed. Thank you.
Answer
Cancel
Question from Linda G.
I have a 49 year old Sunbeam Mixmaster with regular beaters; no dough beaters. Would I still be able to make the bread. Also, will you we baking Italian bread and why would we need wheat flour. Thank you
Answer from anonymous
Hi! If you don’t have a stand mixer, you can knead your dough by hand - I will demo both! We will be making a whole wheat loaf, white rolls, and a lemon-herb butter.
Answer
Cancel
Question from Joanna N.
When do we receive ingredient list?
Answer from Jenn C. CourseHorse StaffCourseHorse Staff
Hi Joanna! The materials list is higher up on this page, under "Materials needed to fully participate". Also, students will receive class and meeting link details upon enrollment, which will be sent to the email address you used to purchase. Hope this helps!
Answer
Cancel
Question from Patricia F.
Will we be able to go back and rewatch the class?
Answer
Cancel
View all 5 questions

Reviews of Classes at Eve Bergazyn (163)

(163 Reviews)
Virtual Bread Baking 101
Reviewed by Cecilia O. on 6/27/2020
First time baking bread. So the class was too fast, while I was preparing the yeast for example, I didnt catch when i should put it in the recipe. When I was kneading the dough, instructor kept on saying it's too soft add more flour. (The yeast was added with the mixture too early.) We were given a few minutes to put the mixture aside and it didnt rise. I put the mixture in the oven after instructor said it looked fine and it came out like a piece of stone. Many times, she didnt hear me and it turned out I was muted. My family wanted to take a look virtually how my bread turned out cause they watched me prepare for it. I was embarassed of the outcome - I threw both away. :(
Virtual Bread Baking 101
Reviewed by Charles W. on 6/22/2020
It was great, and the teacher handled all the different requests and snafus smoothly. I would be interested in a little more advanced bread class. I was interested in the compond butter portion of the class being more focused on bread, but it was sure greast to spread the butter on my fresh bread!
Virtual Bread Baking 101
Reviewed by Elizabeth H. on 6/21/2020
It was an awesome class! Chef Eve is so detailed and patient throughout the process. Thanks to her I was able to make the perfect loaf of bread that my family and I enjoyed!
Virtual Bread Baking 101
Reviewed by candy s. on 6/21/2020
Great class .. great teacher .. answered EVERYONES questions .. I’d take another class from her !
Virtual Bread Baking 101
Reviewed by ILene M. on 6/21/2020
The only thing that I would add would be to include a list of what can be made with the two doughs that she taught. I decided to just watch because I thought the two doughs seemed so basic. I would have loved to see a rustic Italian or French round and sourdough. Seems like a different class. Still hoping for a babka class this summer.
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