Course Details
Price:
$35 18 seats left
Start Date:

Sat, Jul 18, 2:00pm - 3:30pm Eastern Time

Next start dates (1)

Purchase Options
Description
Class Level: All levels
Age Requirements: 10 and older
Average Class Size: 10

What you'll learn in this bread class:

Learn how to make a delicious sandwich bread, that also happens to be gluten, dairy and nut free.

We'll start with a brief explanation of the ingredients, move into a demo of the measuring and mixing, and proofing of the dough. I will also have a previously mixed dough that has risen and a description of the final product, with a loaf of fully baked bread as a sample.

About the Instructor:

I am a professionally trained chef, I worked 20+ years as a baking instructor in the Career Baking Program at The Institute of Culinary Education, I operate a wholesale gluten free bakery (Whipped Pastry Boutique) since 2012

Materials Needed to Participate Fully:

  • Brown Rice Flour
  • White Rice Flour
  • Potato Starch
  • Tapioca Starch
  • Flaxmeal
  • Salt
  • Xanthan Gum
  • Dry Yeast
  • Eggs
  • Oil
  • Honey
  • Electric Mixer
  • Rubber Spatula
  • Loaf Pan (7x3x2 in)
  • Plastic Wrap
  • Oven (any oven will do)

Virtual Class FAQ


What will be included in my Virtual Class package?

One ticket includes an access link to your live, online class. The class will be delivered via web conferencing software and feature a live, professional instructor who will walk you through a lesson as described above. You will have the opportunity to ask questions as well as participate from home.

How many people is my purchase good for?

Each ticket is good for one "device" (i.e. one computer, phone, tablet, etc. you'll be logging in from). This ensures we don't get more people in the class than the instructor can handle. Though we understand some people live together and will be working/learning together, the intent is that each class still allows for the same attention to attendees as if students purchased separately. Please be respectful of this!

Will I need anything from home to use in the class?

You will need a reliable Internet connection as well as a computer or device with which you can access your virtual class. We recommend you arrive to class 5-10 minutes early to ensure you're able to set up your device and connection. Additionally, if the class is more than just a lecture you will likely want any materials listed in the course description as "Materials Needed to Participate Fully", though you're welcome to purchase a seat and sit in and just watch.

Am I able to ask questions or interact with the class?

Yes, you'll both be able to ask questions using the chat function in the video hosting software as well as at certain intervals during the class via voice/audio. If the class winds up being on the smaller side, more spontaneous interaction/questions will be encouraged.


Do I have to show my video or speak during class?

While we recommend you do show your video and speak when encouraged to by the instructor, video and audio participation are never mandatory. We find classes have more fun experiences when people are engaging with one another, but understand not everyone will want to do so and that's ok!


Remote Learning

This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.

Upon registration, the instructor will send along additional information about how to log-on and participate in the class.

Still have questions? Ask the community.

Refund Policy

Students may cancel any time 48 hours or more before the class to receive a refund. Students canceling less than 48 hours before a class will receive a full credit towards rescheduling or purchasing a different class.

Start Dates (2)
Start Date Time Teacher # Sessions Price
2:00pm - 3:30pm Eastern Time Michelle Tampakis 1 $35
6:30pm - 8:00pm Eastern Time Michelle Tampakis 1 $35

Benefits of Booking Through CourseHorse

Booking is safe. When you book with us your details are protected by a secure connection.
Lowest price guaranteed. Classes on CourseHorse are never marked up.
This class will earn you 350 points. Points give you money off your next class!
Questions about this class?
Get help now from a knowledge expert!
Questions & Answers (7)

Get quick answers from CourseHorse and past students.

Question from Aleyda E.
Hello, How much of each flour do I need for the class? Where can we get them from? Thank you!
Answer
Cancel
Question from Jared L.
Will the measuring of ingredients be done by weight?
Answer
Cancel
Question from Maiko M.
Do we need specific rice flour for the recipe?
Answer from Jenny T. CourseHorse StaffCourseHorse Staff
Rice flour can either be white rice (not sweet rice) or brown rice flour. If neither one is available, they can use a pre blended mix from Bobs Red Mill, King Arthur, etc.
Answer
Cancel
Question from Maiko M.
Hi! Is Tapioca Starch the same as Tapioca Flour?
Answer from Jenny T. CourseHorse StaffCourseHorse Staff
Yes!
Answer
Cancel
Question from Lynn Goodman
Can I use maple syrup instead of honey
Answer from Jenny T. CourseHorse StaffCourseHorse Staff
To substitute maple syrup instead of honey, you need to use the 1/3 cup stated in the recipe. The honey provides anti-microbial properties that contribute to shelf life in addition to crust color, nutritional value and flavor (besides just sweetness).
Answer
Cancel
Question from Lynn Goodman
Can I use egg substitute? Thinking about aquafaba
Answer from Jenny T. CourseHorse StaffCourseHorse Staff
From the instructor: I have not tried making bread with aqua faba, so I can't say with any certainty that it would work, or even how much to use.
Answer
Cancel
Question from Kelly B.
If I have an egg white allergy will Bob’s Red Mill egg replacement work? Or should I use egg yolks?
Answer from Michelle T.
Hello! We've had great success using Bob's Red Mill egg replacer in other baked goods in the bakery that don't contain yeast. I would say for this application, yolks would be better.
Answer
Cancel
View all 7 questions

Reviews of Classes at Michelle Tampakis (9)

(9 Reviews)
Virtual Gluten Free Bread
Reviewed by Felix L. on 5/15/2020
Teacher Michelle is very professional, very well explained she did share a lot of knowledge. I do recommend this course,
Virtual Gluten Free Bread
Reviewed by Anonymous on 5/14/2020
Great balance of instruction and education!
Virtual Gluten Free Bread
Reviewed by Anonymous on 5/14/2020
Bread was delicious and the instructor was very helpful and knowledgeable
Virtual Gluten Free Bread
Reviewed by Inna P. on 5/14/2020
Great class Would like to take more gluten free classes
Virtual Gluten Free Bread
Reviewed by Judith B. on 5/14/2020
Michelle was clear and walked us through the recipe at a really good pace. She is very knowledgeable about the science behind baking which is interesting to know. Now I need to get some me yeast so I can bake!
loading...
Similar Classes

School: Michelle Tampakis

 
CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified NYC educator.

Ready to take this class?
BOOK NOW
Booking this class for a group? Find great private group events here