Course Details
$100 (per person) 8 seats left
Start Date:

Sat, Nov 09, 12:00pm - 2:00pm

Next start dates (1)

Sunset Park, Brooklyn
274 36th St Industry City Food Hall
Btwn 2nd & 3rd Avenues
Brooklyn, New York 11232
Purchase Options
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 17

What you'll learn in this baking class:

What's better than a warm fresh doughnut..... Nothing! That's why in this class you will learn to make cake and classic yeasted doughnuts. You will be sure to leave with a few hot 'nuts as well!

Still have questions? Ask the community.

Refund Policy
We offer small, intimate classes, and each class is painstakingly prepared.
You may request to cancel your ticket for a full refund, up to 72 hours before the date and time of the event. Cancellations between 25-72 hours before the event may transferred to a different date/time of the same class. Cancellation requests made within 24 hours of the class date/time may not receive a refund nor a transfer. When you register for a class, you agree to these terms.We know that things do happen. Our classes are transferrable, so feel free to send a friend if you can’t make it!


Google Map

The Brooklyn Kitchen

All classes at this location

Start Dates (2)
Start Date Time Teacher # Sessions Price
12:00pm - 2:00pm TBD 1 $100
3:00pm - 5:00pm TBD 1 $100

Benefits of Booking Through CourseHorse

Booking is safe. When you book with us your details are protected by a secure connection.
Lowest price guaranteed. Classes on CourseHorse are never marked up.
This class will earn you 1000 points. Points give you money off your next class!
Questions about this class?
Get help now from a knowledge expert!
Questions & Answers (4)

Get quick answers from CourseHorse and past students.

Question from Anonymous
do we make the dough ourselves?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi there! Yes, doughnuts from start to finish. Students will make a yeasted doughnut, cake doughnut, and Apple Fritter. The class size is 17. Hope this helps!
Question from Anonymous
Hello I never made donuts before will this class will teach me how to make it from beginning to end? how big is this class?
Answer from Darwin V. CourseHorse StaffCourseHorse Staff
Yes, doughnuts from start to finish. We make a yeasted doughnut, cake doughnut, and Apple Fritter. The class size is 17.
Question from Victoria B.
Will you be offering this course from end of December - mid January?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Victoria! We don't have the dates yet for December - mid January but we'll have that posted as soon as we have the details from The Brooklyn Kitchen. In the meantime, you may save this class to your wish list so you'll be notified when the new dates have been added. Thanks!
Question from Anonymous
When will you be announcing classes in November and December?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hey there! We don't have the dates yet for November and December, but you can save this class to your wish list so you'll be notified when we add dates to this class page. Thanks!

Reviews of Classes at The Brooklyn Kitchen (641)

(641 Reviews)
Reviewed by Anonymous on 10/13/2019
Fun, but a little passive. All ingredients already measured out. All we had to do was pour into an industrial stand mixer (which none of us would have in our apartments) and watch them mix. Activity level felt like it was for a children's class. We did roll the dough and do the frying. The place is lovely and everyone very nice, but not sure it's worth $100.
Reviewed by Jane R. on 4/1/2019
They didn't make two of the type of donuts they said they would on the syllabus. I was disappointed because the cider donuts were the reason I wanted to go. The other one was an apple fritter which sounded better to me than the Ricotta one they had us make. I think they made the expectation 0f what the class would be seem much better than it was
Reviewed by Colleen K. on 10/22/2018
Instructor was great, Class was very fun
Reviewed by Yuki I. on 2/26/2018
This was just a great class! My wife gifted it to me as a Christmas present, I learned a lot, I liked the 'make your own dough, normally this would take a few hours, but here's dough that has finished proofing from earlier so we can continue the process.' Hands on was great, I feel pretty confident that when it's time for me to make some donuts I can do so in the future. Teacher was great too, informative, helpful, attentive. Aaand we got to eat donuts and also pack home as many as we wanted.
Reviewed by Brian H. on 2/25/2018
The class was really well run and the doughnuts were amazing! Loved our teacher Tom, he was great and learned a lot.
Similar Classes

School: The Brooklyn Kitchen

The Brooklyn Kitchen

The Brooklyn Kitchen is a radical cooking school on a mission to change the world by teaching people how to cook like grown ups. We specialize in interactive and educational experiences that foster community and redefine home cooking for everyone. Our diverse clientele come to us for memorable,...

Read more about The Brooklyn Kitchen

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified NYC educator.

Ready to take this class?
Booking this class for a group? Find great private group events here