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Pie Baking 101 is unfortunately unavailable

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Savory Baking

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Indulge in a culinary adventure where flaky perfection meets savory delights. Discover the secrets behind crafting impeccable pie crusts and airy pâte à choux pastries in this hands-on session. From cheddar-rosemary scones to delectable gougères, elevate your baking repertoire with seasonal flair.

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Pie Baking 101

  • All levels
  • 10 and older
  • $95
  • Earn 950 reward points
  • 603 Bergen St, Brooklyn, NY
  • 2 hours & 30 minutes

Start Dates (0)

  • $95
  • 2 hours & 30 minutes
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Class Description

Description

What you'll learn in this pie class:

Though it may seem simple, mastering the perfect pie can be a challenge for even the most accomplished home cook. Here, we’ll show you how to recreate that ever elusive flaky crust in both sweet and savory preparations, just in time to wow the crowd at your Thanksgiving festivities.

MENU

  • Pate brisee (classic pie crust)
  • Pate sucree (sweet pie crust)
  • Whiskey cinnamon apple pie
  • Sage and rosemary butternut squash pie

*Menu is subject to change

Note

  • It is recommended that students wear comfortable, closed-toe shoes.
  • We request that all students under 18 attend with a guardian or chaperone. Tickets must be purchased for everyone in attendance.

Refund Policy

All class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If the student can’t make it, we will happily welcome their guest.

Reviews of Classes at Cook Space (34)

(4.5-star rating across 34 reviews)
  • Pie Baking 101

    Reviewed by Faridah C. on 10/21/2019
    Hi, This class cost $90 per person and was way too much for the quality of the content. I have done a few of these classes now and this class was definitely the worst: - Way too many people for the size of space. we were unable to cook without treading on everyone's toes. - We did not make our own pastry or pie, instead we paired up and we made one pastry between the two of us and a pie between several of us. - We did not make the filling, instead someone made the filling while we made the pastry, so you were unable to have a full experience. - We were not able to take a pie home each. - There were a few pies available but no boxes to take them home in. Overall the experience was a waste of money.
  • Pie Baking 101

    Reviewed by Kiyo H. on 10/21/2019
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Cook Space

We wanted to create an environment where learning to cook was approached differently – where the focus is on learning by doing, using what you have, what’s in season – and most importantly by experimenting. By letting go of recipes and letting your confidence and instincts take over - plain and...

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Cook Space

Cook Space

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