Culinary Boot Camp: Skills Intensive (6 Weeks)
- All levels
- 16 and older
- $650
- Earn 6,500 reward points
- 158 Grand St, New York, NY
- 15 hours over 6 sessions
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Home Cooking New York @ 158 Grand St, New York, NY
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Home Cooking New York @ 158 Grand St, New York, NY
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CocuSocial Cooking Classes @ 338 W 36th St, New York, NY
Learn the art of making homemade pillow-soft dumplings like Nonna in this fun and interactive cooking class. Discover the secrets behind crafting a classic potato dough from scratch and pair your gnocchi with a delicious Pomodoro sauce. No experience is required, just bring your love for good food and a desire to learn!
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CocuSocial Cooking Classes @ 52 West 36th St, New York, NY
Learn the secrets of crafting flavorful and colorful dumplings from scratch in this hands-on master class. Discover the art of infusing natural colors and flavors into dough, experiment with various fillings, and master the art of dumpling folding. Elevate your cooking expertise with insider tips on steaming dumplings to perfection.
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Taste Buds Kitchen @ 109 W 27th St, New York, NY
Join us for a night of vibrant flavors from Mexico as we whip up our favorite recipes, including homemade corn tortillas and fresh guacamole. Grab your friends and get ready for a fun and delicious cooking adventure!
May 4th
7–9pm EDT
May 5th
4–6pm EDT
This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your own home kitchen.
Each 3-hour class meets once a week for 6 consecutive weeks, beginning on the start date you choose below.
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For NYC In-Person Classes:
You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).
Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.
We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.
For Public Classes:
We have a firm 3 business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.
Please note: Boot Camps require 6 business days notice to be rescheduled.
While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen.
Classes are not refundable.
For Culinary Boot Camps:
Because of the volume of Boot Camps we offer, we cannot offer make-up classes to everyone who misses a class, as it happens too often. As a consolation we have two options for making up missed classes, provided you alert us ahead of time.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
Thank you for understanding!
Students who have taken the Culinary Boot Camp: Skills Intensive (6 Weeks) class have raved about their experiences. They found the class to be highly informative, educational, and enjoyable. The instructor, Erica, was praised for her extensive knowledge and ability to make the class engaging and entertaining. Students learned practical skills in cooking, as well as gained knowledge in food science and conscious consumerism. The small class size allowed for hands-on instruction and a great sense of camaraderie among the students. Some students even mentioned that they started the class with little cooking knowledge and ended up feeling confident in their abilities to cook various dishes. Overall, the class received high recommendations and students expressed their willingness to take additional classes in the future. Direct quotes: 1. "I loved this class...I learned a great deal, not only in terms of practical skills, but also in terms of food science, and conscious consumerism. I also had so much fun!" 2. "Erica is both funny and an amazing teacher, and I learned way more than I thought I would. Not only that, but she also makes it easy to remember what was taught." 3. "This class is awesome! It's great for beginners and more advanced cooks alike and offers a really comprehensive overview of techniques and cuisines. Erica is also fantastic - patient and hilarious. Highly, highly recommend."
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Get quick answers from CourseHorse and past students.
Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.
HCNY’s classes cover basic cooking techniques (Culinary...
Read more about Home Cooking New York
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Home Cooking New York
SoHo, Manhattan
158 Grand St Stu 207
Btwn Lafayette & Centre Streets
New York, New York 10013 SoHo, Manhattan
158 Grand St Stu 207
Btwn Lafayette & Centre Streets
New York, New York 10013
Please Note: This location is in Manhattan. This same address exists in Brooklyn, but this cooking school is in SoHo, NYC.
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