Learn the art of braising in NYC and master the techniques of slow-cooking meats and vegetables to perfection, while exploring flavorful recipes and discovering the secrets to tender and juicy dishes.
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Home Cooking New York @ 158 Grand St, New York, NY
Learn the art of cooking food in flavorful liquids, creating perfect one-pot meals. We'll braise meats, vegetables, and fruits to give you the broadest examples for mastering this versatile cooking technique. Classic Coq au Vin Braised Shrimp Puttanesca Braised Collard Greens with Bacon and Onions Wine- and Spice-Braised Pears with Creme Fraiche and Pistachios
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
We are diving into the techniques of Braising! Every culture has some dish thats cooked so low and slow. We will sample a braise from France thats sure to be stained burgandy, take a tast of morocco with a Tagine, and enjoy a spicy braise from Mexico. This class is not suited for vegetarians.
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
It's winter. It's cold. You're broke. Come learn how to make the most of the season's ingredients and to master the art of cooking low and slow. Menu: Fresh Turmeric & Ginger Chicken over Rice Soy-Braised Squash Bitter Greens Salad
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Food by Lovie @ 2595 45th St, Astoria, NY
Tastes of Provence celebrate many of the hallmark ingredients of this region. In this class participants will learn the importance of knife skill, mise en place and order of operation when preparing a complete meal. In this session, they will learn how to make a vinaigrette, work with chickpea flour, caramelized onions, how to braise a chicken, sweating, deglazing, how to peel a fresh tomato, how to make a sweet custard and so much more. Menu: ...
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Braising --- searing at a high temperature, then finishing in a liquid at a lower temperature to infuse flavor --- can add umami and more to pretty much any meal, from mains to desserts! And the best part is, it creates tender, juicy dishes with a minimum of effort. We'll master this technique as we make a braised banquet of: Guinness-braised short ribs with creamy polenta and roasted cipollini onions braised chicken thighs with...
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