Wed, Feb 26, 6:00pm - 8:00pm
Known for its diverse palate and regional cuisine, Italy’s culinary identity can often be defined by its pasta. The combination of climate and soil influence what type of wheat is grown. Northern pasta shapes each have their own unique history. Soft wheats tend to grow here and protein levels are lower, therefore eggs are added to the pasta dough creating pasta shapes that have their own unique history and texture. At Eataly, our chefs remind us that the pasta should "marry" the sauce: each shape has the perfect northern saucy mate made in pasta heaven. During the evening, you'll enjoy two courses as well as a hands-on portion of the class, learning to shape different pastas of the north. Along the way, you'll also explore some of our favorite Northern Italy pasta pairings -- from Ligurian Extra Virgin Olive Oils, to beautiful bold wines, Vitali Prosciutto di Modena DOP, and more!
In this class, guests will:
Class duration is approximate and may vary by 10-15 minutes. Seating is first-come, first-served. All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 21 or older.
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