Pasta Making Classes in NYC, New York

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Pasta Making Classes Coming up in New York

42 classes have spots left

Freshly Made Three Cheese Ravioli

at CocuSocial Cooking Classes - Midtown 1033 6th Ave, New York, New York 10018

There’s nothing so delicious as fresh ravioli pasta, and creating it yourself. It’s is easier than you might think. Learn how to make the perfect ravioli pasta dough and flavorful three cheese filling. Other filling possibilities will be explored. You will then transform the ravioli pasta dough into beautiful ravioli. Next, you’ll pair your...

Saturday Jan 4th, 6:30pm - 8:45pm

$45.50

Culinary Boot Camp: Skills Intensive (6 Weeks)

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your own home kitchen. Each 3-hour class meets once a week for 6 consecutive weeks, beginning...

Wednesday Jan 29th, 6pm - 9pm

  (6 sessions)
$650

6 sessions

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Get to Know Gnocchi: A Dinner & Hands-On

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

When many people hear gnocchi they may be drooling over potato gnocchi, but did you know there are actually many different types throughout Italy? In this semi hands-on class, join La Chef of La Scuola to learn more about this fully and delightful pillowy pasta and all its variations.  During this class, you'll...

Saturday Jan 4th, 6pm - 8pm

$136.09

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Fresh Pasta 101

at CocuSocial Cooking Classes - Midtown 1033 6th Ave, New York, New York 10018

There’s nothing so delicious as fresh pasta, and creating it yourself. It’s is easier than you might think. Learn how to make the perfect pasta dough and then transform it into beautiful Tagliolini, Fettucine and Tagliatelle just like the Italian MasterChef’s. Next, you’ll pair your handcrafted pasta with a delicious burnt butter and sage...

Sunday Dec 15th, 6pm - 8:15pm

$45.50

Everyday Improvisation

at Purple Kale Kitchenworks - Sunset Park 250 44th St, Brooklyn, New York 11232

Improvisation is easy when it’s broken into three simple steps.  First, you’ll learn the basics of an ingredient-first approach, one that prioritizes making the most of the ingredients you have on hand.  Second, you’ll learn a variety of techniques to make these great ingredients delicious to eat on their own and versatile enough to...

Saturday Nov 23rd, 2pm - 5:30pm

Essentials of Mediterranean Cooking

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Seafood, vegetables, whole grains, herbs and olive oil are among the ingredients most associated with countries bordering the Mediterranean Sea. They make for flavorful dishes that trigger memories of sunbathed vacations and leisurely meals. This class focuses on the cuisines of Southern France, Eastern Spain, Italy and Greece, whose coasts abut the...

Sunday Jan 5th, 6pm - 10pm

Gnocchi Making & Wine Tasting

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

Being half Irish and half Italian, this little ridged dumpling represents the best of both worlds - PASTA MADE FROM POTATOES! First boil the potatoes to make the dough, save that water. Next you’ll form this delicate dough with just the potatoes, flour, egg, some of that water and a pinch of salt…then roll it into ropes…then you’ll cut the...

Friday Dec 6th, 7pm - 9pm

$76.95

Italian Surf and Turf

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

From fritto misto to veal with prosciutto, Italy offers a seemingly endless selection of dishes that celebrate land and water. The country's thousands of miles of coastline, lakes and rivers, prized cow breeds and world-class salumi tradition result in meat- and seafood-centric dishes that can be rustic, sophisticated and anything in between. ...

Friday Jan 10th, 6:30pm - 10:30pm

Meatballs, Sauce & Focaccia...with Wine Tasting

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

Discover how to make your own batch of balls. Spicy or not. Cheesy or not. Porky or not. Its up to you.  You'll pan fry your creations, then let them simmer in a fresh tomato sauce [not gravy by the way] until perfect. We'll top with cheeses like ricotta, shaved Parmesan or fresh mozzarella. yes, we’ll have some pasta available. Aaaand...

Saturday Dec 14th, 1pm - 3pm

$79.96

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Lots of Mozz(arella)

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

Making mozzarella is a very manual process requiring a great deal of dexterous labor and precision. Observe Eataly’s Cheesemonger transform curd into creamy, chewy, mozzarella for you to enjoy. In this class, you will: Explore the different varieties of mozzarella and the history of this pasta filata cheese Learn about the versatility of mozzarella...

Saturday Feb 15th, 6:30pm - 8pm

$108.88

Valentine's Date Night Handmade Pasta

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Valentine's Date Night Handmade Pasta Class (Couples BYOB / 18+) Cook up a romantic date with your special someone as we make handmade pasta from scratch. We’ll share our super delicious and easy pasta dough recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and cut the pasta into Fettuccine and fill...

Friday Feb 14th, 6pm - 8pm

Culinary Boot Camp: Vegetarian Edition (4 weeks)

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen. Based on requests from students, we have tailored our regular Boot Camp series to eliminate the meat and focus on more dairy-, legume-, and egg-based proteins. Each week we will focus on each cooking technique, using multiple...

Tuesday Jan 14th, 6pm - 9pm

  (4 sessions)
$395

4 sessions

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Fresh Pasta Workshop

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels. If you have ever played with Play-doh, you can make fresh pasta. And these results are much more delicious. Fresh Pasta Dough 101 Fresh Ricotta Gnocchi with Sage Brown Butter Fresh Tagliatelle al Limone Homemade Pesto Lasagna Bright and Crunchy...

No upcoming schedules
$100

Pasta: Basics

at The Brooklyn Kitchen - Williamsburg 100 Frost St, Brooklyn, New York 11211

Ditch the box and get a little messy making the freshest noodles outside of Nonni's kitchen. One of our most popular classes! Every student will get hands-on experience making pasta dough from scratch, as well as rolling, cutting, and filling fresh noodles and ravioli.  Learn first-hand how much more silky and decadent fresh pasta is than the...

No upcoming schedules
$100

Hand-Pulled Noodles

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Fresh Hand-pulled BiangBiang Noodles, tossed in a spicy vinaigrette! You'll learn just how easy it is to make your own noodle dough from scratch and have fun stretching and slapping these traditional style Chinese Noodles. 

No upcoming schedules
$100
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