Pasta Making Classes in NYC, New York

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Pasta Making Classes Coming up in New York

51 classes have spots left

Freshly Made Three Cheese Ravioli

at CocuSocial Cooking Classes - Midtown 1033 6th Ave, New York, New York 10018

There’s nothing so delicious as fresh ravioli pasta, and creating it yourself. It’s is easier than you might think. Learn how to make the perfect ravioli pasta dough and flavorful three cheese filling. Other filling possibilities will be explored. You will then transform the ravioli pasta dough into beautiful ravioli. Next, you’ll pair your...

Thursday Oct 10th, 6:30pm - 8:45pm

$45.50

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Nut Milk & Cheese

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Have you tried making homemade milks and cheese from sources other than dairy? Here is your opportunity for an in-depth look and how-to course on getting started. Gain the building blocks of nondairy technique from our expert chef. You will learn how to make nut milks as a basic skill; from there, you'll utilize the pulp while turning the milk into...

Tuesday Sep 24th, 6:30pm - 10:30pm

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Culinary Boot Camp: Skills Intensive (6 Weeks)

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your own home kitchen. Each 3-hour class meets once a week for 6 consecutive weeks, beginning...

Wednesday Oct 16th, 6pm - 9pm

  (6 sessions)
$650

6 sessions

Marinated Bocconcini Making

at The Homestead at Bedford Cheese Shop - Gramercy 67 Irving Pl, New York, New York 10003

Bocconcini - small, bite sized piece of Mozzarella, ready for snacking! Join us to learn the art of creating pillows of Bocconcini joy!  Class begins with each student creating the perfect marinated concoction of herbs, spices and olive oil. As we let that settle, enjoy a sit down tasting of our favorite Pasta Filata cheeses. Each student will...

Friday Oct 18th, 6pm - 7:30pm

Essentials of Emilia-Romagna Cooking

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Emilia-Romagna, which stretches between the Adriatic coast, northern Tuscany, and the Po Valley, is one of the most prolific agricultural regions of Italy. It is known for its pasta, balsamic vinegar, Parma ham, and Parmigiano-Reggiano, among a wealth of other products.  While enjoying wines such as Sangiovese and Barbera, you will learn to make...

Sunday Sep 29th, 6pm - 10pm

Italian Surf and Turf

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

From fritto misto to veal with prosciutto, Italy offers a seemingly endless selection of dishes that celebrate land and water. The country's thousands of miles of coastline, lakes and rivers, prized cow breeds and world-class salumi tradition result in meat- and seafood-centric dishes that can be rustic, sophisticated and anything in between. ...

Friday Oct 4th, 6:30pm - 10:30pm

Fresh Pasta 101

at CocuSocial Cooking Classes - Midtown 1033 6th Ave, New York, New York 10018

There’s nothing so delicious as fresh pasta, and creating it yourself. It’s is easier than you might think. Learn how to make the perfect pasta dough and then transform it into beautiful Tagliolini, Fettucine and Tagliatelle just like the Italian MasterChef’s. Next, you’ll pair your handcrafted pasta with a delicious burnt butter and sage...

Thursday Sep 26th, 6:30pm - 8:30pm

$45.50

Get to Know Gnocchi: A Dinner & Hands-On

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

When many people hear gnocchi they may be drooling over potato gnocchi, but did you know there are actually many different types throughout Italy? In this semi hands-on class, join La Chef of La Scuola to learn more about this fully and delightful pillowy pasta and all its variations. During this class, you'll...

Saturday Oct 19th, 6pm - 8pm

Essentials of Mediterranean Cooking

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Seafood, vegetables, whole grains, herbs and olive oil are among the ingredients most associated with countries bordering the Mediterranean Sea. They make for flavorful dishes that trigger memories of sunbathed vacations and leisurely meals. This class focuses on the cuisines of Southern France, Eastern Spain, Italy and Greece, whose coasts abut the...

Sunday Jan 5th, 6pm - 10pm

Pasta Date Night for Couples

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Spend Saturday night with your sweetie while you learn to prepare delicious pasta dishes to make at home together. Cooking as a couple is an amazing way to make memories while also building communication skills and creating traditions. Make pasta from scratch alongside sauces that may include: Pomodoro (tomato sauce) Alglio e olio (garlic sauce)...

Saturday Nov 9th, 7pm - 9:30pm

$185
for 2 students

Lots of Mozz(arella)

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

Making mozzarella is a very manual process requiring a great deal of dexterous labor and precision. Observe Eataly’s Cheesemonger transform curd into creamy, chewy, mozzarella for you to enjoy. In this class, you will: Explore the different varieties of mozzarella and the history of this pasta filata cheese Learn about the versatility of mozzarella...

Wednesday Oct 9th, 6:30pm - 8pm

Fresh Pasta 101 (Private for 13)

at CocuSocial Cooking Classes - Midtown 1033 6th Ave, New York, New York 10018

There’s nothing so delicious as fresh pasta, and creating it yourself. It’s is easier than you might think. Learn how to make the perfect pasta dough and then transform it into beautiful Tagliolini, Fettucine and Tagliatelle just like the Italian MasterChef’s. Next, you’ll pair your handcrafted pasta with a delicious burnt butter and sage...

Thursday Sep 26th, 6pm - 8pm

Gnocchi Pesto

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

Being half Irish and half Italian, this little ridged dumpling represents the best of both worlds - PASTA MADE FROM POTATOES! First boil the potatoes to make the dough, save that water. Next you’ll form this delicate dough with just the potatoes, flour, egg, some of that water and a pinch of salt…then roll it into ropes…then you’ll cut the...

Saturday Sep 28th, 7pm - 9pm

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Hearty Fall Favorites

at Bronxville Adult School

Welcome the cooler weather with heartier fare! Learn to make a hearty, contest-winning chili, savory spinach pasta salad with mandarin oranges, savory/sweet corn pudding, and quick and easy four-ingredient apple crisp, plus fall tablescape ideas using mini pumpkins. This demonstration class will meet at Wendy's home in Eastchester. Location information...

Thursday Oct 24th, 7pm - 8:30pm

Halloween Feast

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

We're elevating October 31st with a treat of a feast, making a spooky supper out of some classically delicious dishes. After whipping up some dark magic with squid ink spaghetti and maple baked jack-o-lanterns, we'll sit down to enjoy the meal in our candlelit dining room, perfect for an extraordinary date night. (Costumes welcome) MENU Green pea...

Thursday Oct 31st, 7pm - 9:30pm

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