Apr 26th
11am–2pm EDT
Meets 6 Times
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Cooking Techniques Classes
NYC
Learn the art of culinary mastery in NYC with cooking techniques classes including knife skills, sautéing, and baking, taught by expert chefs.
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67 classes have spots left
Culinary Boot Camp for Amateurs
Home Cooking New York @ 158 Grand St, New York, NY
Refine your culinary skills with a hands-on series emphasizing advanced techniques and diverse ingredients. Gain confidence in the kitchen as you master knife skills, explore meat and seafood preparation, and elevate your dishes with expert seasoning and sauce-making.
$750
8 Seats Left
Jun 25th
6–9pm EDT
Meets 6 Times
$750
8 Seats Left
Jul 8th
6–9pm EDT
Meets 6 Times
$750
8 Seats Left
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Fri, Apr 26th, 11am–2pm EDT
(18 hours over 6 sessions)
Other dates (2)
How to Cook Vegetables Properly
Home Cooking New York @ 158 Grand St, New York, NY
Learn the secrets to cooking vegetables like a pro in this informative cooking class. Discover how to properly prepare and cook a variety of vegetables, from blanching to roasting, and master new recipes that will make your taste buds sing. Expand your culinary skills and add more veggies to your daily meals.
Apr 30th
6–8:30pm EDT
$110
5 Seats Left
May 18th
12–2:30pm EDT
$110
8 Seats Left
Jun 20th
6–8:30pm EDT
$110
8 Seats Left
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Tue, Apr 30th, 6–8:30pm EDT
(2 hours & 30 minutes)
Other dates (2)
Handmade Gnocchi
CocuSocial Cooking Classes @ 338 W 36th St, New York, NY
Learn the art of making homemade pillow-soft dumplings like Nonna in this fun and interactive cooking class. Discover the secrets behind crafting a classic potato dough from scratch and pair your gnocchi with a delicious Pomodoro sauce. No experience is required, just bring your love for good food and a desire to learn!
May 3rd
6:30–8:30pm EDT
$64
8 Seats Left
May 12th
6–8pm EDT
$64
8 Seats Left
May 25th
1:30–3:30pm EDT
$64
8 Seats Left
Jun 2nd
6–8pm EDT
$64
8 Seats Left
Jun 9th
1:30–3:30pm EDT
$64
8 Seats Left
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Fri, May 3rd, 6:30–8:30pm EDT
(2 hours)
Other dates (6)
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Explore Cooking & Baking Private Group Events
Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more
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Handmade Dumplings
CocuSocial Cooking Classes @ 52 West 36th St, New York, NY
Learn the secrets of crafting flavorful and colorful dumplings from scratch in this hands-on master class. Discover the art of infusing natural colors and flavors into dough, experiment with various fillings, and master the art of dumpling folding. Elevate your cooking expertise with insider tips on steaming dumplings to perfection.
Apr 24th
6:30–8:30pm EDT
$64
4 Seats Left
May 9th
6:30–8:30pm EDT
$64
6 Seats Left
May 23rd
6:30–8:30pm EDT
$64
8 Seats Left
Jun 13th
6:30–8:30pm EDT
$64
8 Seats Left
Jun 19th
6:30–8:30pm EDT
$64
8 Seats Left
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Wed, Apr 24th, 6:30–8:30pm EDT
(2 hours)
Other dates (5)
Mexican Fiesta Cooking For Two People (BYOB)
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Join us for a night of vibrant flavors from Mexico as we whip up our favorite recipes, including homemade corn tortillas and fresh guacamole. Grab your friends and get ready for a fun and delicious cooking adventure!
May 4th
7–9pm EDT
$195
2 Seats Left
May 5th
4–6pm EDT
$195
3 Seats Left
Jun 24th
7–9pm EDT
$195
3 Seats Left
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Sat, May 4th, 7–9pm EDT
(2 hours)
Other dates (2)
Culinary Boot Camp: 5-Day Summer Intensive
Home Cooking New York @ 158 Grand St, New York, NY
Master the art of cooking with Home Cooking New York's Culinary Boot Camp. This 5-day summer intensive will equip you with essential culinary techniques, from knife skills to pan sauces. Join us for a hands-on experience that will leave you confident in the kitchen and ready to create delicious meals.
Mon, Jul 8th, 10am–1pm EDT
(3 hours)
Best of Bistro from Around the World
Miette @ 132 Mulberry St, New York, NY
Celebrate daylight savings with Chef Paul's masterclass on classic European bistro dishes. Dive into a culinary journey with a 4-course dinner featuring a mix of French, Austrian, and Swiss flavors. From crafting a zingy panzanella salad to mastering crispy chicken thighs in a red wine sauce and perfecting traditional spaetzle, each recipe brings the essence of a global bistro to your table, culminating in a refreshing raspberry sorbet.
Apr 27th
12–3pm EDT
$135
4 Seats Left
May 24th
6–9pm EDT
$135
8 Seats Left
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Sat, Apr 27th, 12–3pm EDT
(3 hours)
Other dates (1)
Culinary Boot Camp: Vegetarian Cooking Techniques
Home Cooking New York @ 158 Grand St, New York, NY
Master the art of vegetarian cooking with this hands-on, skills-based series that will teach you essential preparation techniques and creative recipes using vegetables, legumes, grains, and eggs. Ideal for vegetarians and anyone looking to expand their plant-based cooking repertoire.
Jun 5th
6–9pm EDT
Meets 5 Times
$625
7 Seats Left
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Wed, Jun 5th, 6–9pm EDT
(15 hours over 5 sessions)
Tagliatelle al Pesto with an Italian Master Chef
CocuSocial Cooking Classes @ 815 6th Ave, New York, NY
Embark on a culinary journey through the flavors of Italy with an Italian master Chef. Learn authentic techniques and traditions of regional Italian cuisine, from making pesto alla Genovese with a mortar and pestle to crafting fresh egg tagliatelle pasta from scratch. No experience is required, just a passion for good food and a desire to learn.
Apr 30th
6:30–8:30pm EDT
$70
5 Seats Left
May 2nd
6:30–8:30pm EDT
$70
8 Seats Left
May 8th
6:30–8:30pm EDT
$70
6 Seats Left
May 9th
6:30–8:30pm EDT
$70
8 Seats Left
May 15th
6:30–8:30pm EDT
$70
8 Seats Left
This class has 27 more dates.
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Tue, Apr 30th, 6:30–8:30pm EDT
(2 hours)
Other dates (31)
Homemade Gnocchi: Fast and Fresh
Miette @ 132 Mulberry St, New York, NY
Discover the art of making homemade gnocchi with Chef Paul in a hands-on cooking class designed to perfect your skills in crafting pillowy dumplings from scratch. Learn the secrets to pairing your gnocchi with a sumptuous tomato vodka sauce and mastering a classic Caesar salad with homemade dressing. Conclude your Italian culinary adventure with a refreshing tart raspberry sorbet, rounding off a meal that brings a taste of Italy right into your kitchen.
May 19th
12–3pm EDT
$125
8 Seats Left
Jun 22nd
12–3pm EDT
$125
8 Seats Left
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Sun, May 19th, 12–3pm EDT
(3 hours)
Other dates (1)
Hand-Rolled Sushi
CocuSocial Cooking Classes @ 338 W 36th St, New York, NY
Join us at CocuSocial Cooking Classes for a fun and hands-on social cooking class where you'll master the art of hand-rolling sushi. From selecting sushi-grade fish to preparing sushi rice, this class will teach you everything you need to know to create delicious sushi rolls at home. Don't miss out on this opportunity to become an at-home sushi chef!
Apr 30th
6:30–8:30pm EDT
$64
6 Seats Left
May 4th
1:30–3:30pm EDT
$64
8 Seats Left
May 11th
1:30–3:30pm EDT
$64
5 Seats Left
May 14th
6:30–8:30pm EDT
$64
8 Seats Left
May 21st
6:30–8:30pm EDT
$64
8 Seats Left
This class has 6 more dates.
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Tue, Apr 30th, 6:30–8:30pm EDT
(2 hours)
Other dates (10)
Modern Mediterranean
Miette @ 132 Mulberry St, New York, NY
Experience the vibrant flavors of North Africa and the Mediterranean with our tantalizing menu bursting with color and taste. From a refreshing watermelon salad to succulent Moroccan chicken, savor every bite of this culinary journey.
Sat, Jun 1st, 12–3pm EDT
(3 hours)
Handmade Empanadas
CocuSocial Cooking Classes @ 338 W 36th St, New York, NY
Unleash your culinary creativity and master the art of crafting delicious savory pastries filled with traditional flavors. Join us for a hands-on experience that will reveal the secrets of creating the perfect empanda.
May 22nd
6:30–8:30pm EDT
$64
8 Seats Left
Jun 8th
1:30–3:30pm EDT
$64
8 Seats Left
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Wed, May 22nd, 6:30–8:30pm EDT
(2 hours)
Other dates (1)
Knife Skills: The Fundamentals
Miette @ 132 Mulberry St, New York, NY
Learn the essential knife skills needed to make cooking at home a breeze with Chef Paul at Miette. From choosing the right knives to mastering slicing, dicing, and chopping techniques, you'll be able to prepare a delicious menu of bruschetta, roast chicken, vegetables, and potatoes with confidence. Don't miss out on this opportunity to elevate your culinary skills!
May 11th
12–3pm EDT
$135
7 Seats Left
May 17th
6–9pm EDT
$135
8 Seats Left
May 26th
12–3pm EDT
$135
8 Seats Left
Jun 8th
12–3pm EDT
$135
7 Seats Left
Jun 14th
6–9pm EDT
$135
8 Seats Left
This class has 2 more dates.
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Sat, May 11th, 12–3pm EDT
(3 hours)
Other dates (6)
Julia's Kitchen Class For Two People (BYOB)
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Channel your inner Julia Child and learn how to create classic and comforting dishes inspired by one of the world's favorite chefs. From savory Beef Bourguignon to mouthwatering chocolate truffles, this hands-on cooking class is a must for any food lover. Grab a friend and get ready to impress with your culinary skills!
Thu, May 16th, 8:30–10:30pm EDT
(2 hours)
A Taste of Provence: Classic Dishes from the South
Miette @ 132 Mulberry St, New York, NY
Indulge in the flavors of the South of France with a hands-on cooking class at Miette. Learn the secrets of Provençal cuisine as you create classic dishes like roasted salmon with olive tapenade and traditional vegetable ratatouille. Experience the vibrant tastes of Provence in every bite.
Sat, Jun 15th, 12–3pm EDT
(3 hours)
Fresh Handmade Pasta: Fettuccine Alfredo
CocuSocial Cooking Classes @ 140 W 24th St, New York, NY
Discover the joy of crafting fresh, homemade pasta alongside expert chefs in a hands-on culinary experience. Delight in the process of kneading and rolling out silky Fettuccine noodles, while mastering the art of creating a velvety Alfredo sauce from scratch. Join us for an unforgettable journey into the heart of Italian cuisine.
May 8th
6:30–8:30pm EDT
$64
7 Seats Left
May 24th
6:30–8:30pm EDT
$64
8 Seats Left
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Wed, May 8th, 6:30–8:30pm EDT
(2 hours)
Other dates (1)
Elegant Fish
Abigail's Kitchen @ 193 Henry St, New York, NY
Discover the secrets of creating an exquisite fish-based meal with our new course at Abigail's Kitchen. Savor the flavors of Montauk fluke crudo, local John Dory with truffled potatoes, minted sweet peas, and a delightful lemon souffle cake for dessert. Cozy up and elevate your culinary skills with this elegant and indulgent experience.
Fri, May 17th, 7–10pm EDT
(3 hours)
Sushi Basics
Abigail's Kitchen @ 193 Henry St, New York, NY
Discover the art of sushi making with Abigail's Kitchen. Master the art of rolling sushi rolls like a pro, using an array of fresh ingredients and flavors. Unleash your creativity and become a sushi connoisseur in no time!
Apr 30th
7–9:30pm EDT
$150
10 Seats Left
May 12th
4–6:30pm EDT
$150
10 Seats Left
May 26th
7–9:30pm EDT
$150
8 Seats Left
Jun 1st
12–2:30pm EDT
$150
10 Seats Left
Jun 27th
7–9:30pm EDT
$150
10 Seats Left
This class has 2 more dates.
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Tue, Apr 30th, 7–9:30pm EDT
(2 hours & 30 minutes)
Other dates (6)
Scratch Made Linguini with Carbonara
CocuSocial Cooking Classes @ 140 W 24th St, New York, NY
Uncover the tantalizing tale behind Italy's beloved Carbonara while mastering the art of crafting fresh linguini from scratch. Join us for a hands-on culinary journey where you'll learn to blend traditional flavors into a mouthwatering pasta dish, perfect for any occasion.
Jun 7th
6:30–8:30pm EDT
$64
8 Seats Left
Jun 18th
6:30–8:30pm EDT
$64
8 Seats Left
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Fri, Jun 7th, 6:30–8:30pm EDT
(2 hours)
Other dates (1)
Reviews for Cooking Techniques Classes in NYC
Cooking Techniques Classes in NYC are rated 4.6 stars based on 6,865 verified reviews from actual CourseHorse.com purchasers.
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Modern Mediterranean
Fantastic class. Very informative and fun!! Sampled new food combinations and tips for mixing herbs and seasonings to "spice" up meals!? -
Tagliatelle al Pesto with an Italian Master Chef
My husband and I enjoyed it very much. Will def recommend! -
Sushi Basics
Excellent knowledge and a relaxed environment. Abi has true passion for cooking :) A well balanced event! -
Knife Skills: The Fundamentals
Learned so much and ate great food after! -
Julia's Kitchen Class For Two People (BYOB)
Great class! If less than 4 in party you will be with others, but the vibe works well! Everyone was super friendly and helpful. Food was delicious! -
Knife Skills: The Fundamentals
My friend and I tried our first class at Miette, a level 1 knife skills class, and had no idea about all of the things we didn't know! Not only did we learn fundamental knife cuts, but also mind-blowing knife maintenance and care. The 12-person class size allowed us all to get engaged doing the cutting and we each received personalized attention from Chef Paul before capping it off with a delicious meal cooked using the fruits of our labor. -
Knife Skills: The Fundamentals
This class was very through and detailed from knife care, appropriate length size, and technique. Chef Paul was very kind and professional. He answered many of our questions pertaining to knife skills and cooking process. The pacing was great and the class size was perfect (8). Chef Paul also discussed the quality of ingredients and cooking style playing a crucial part in learning to cook. I look forward to attending another of his classes very soon! -
A Taste of Provence: Classic Dishes from the South
Fantastic night! Food was phenomenal. Learned a ton - cooking techniques, types of ingredients to use (olive oil, salt, pepper, fish, etc), pans and utencils. Paul, the head chef, was a wonderful host and instructor, full of interesting stories and explanations. We really enjoyed the whole experience and definitely plan to do it again. -
Knife Skills: The Fundamentals
Great intro to knife skills and we also learned a number of other techniques beyond just the knife skills as we prepared our food. Would take another course from this chef without hesitation. -
Knife Skills: The Fundamentals
We really enjoyed the class. Our knife skills definitely improved as did our cooking knowledge. It was a wonderful class with a delicious ending. Well worth the money and time.
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