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Food Artisans of Japan

at The Brooklyn Kitchen - Sunset Park

(651)
Course Details
Price:
$100
Start Date:

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Location:
Sunset Park, Brooklyn
274 36th St Industry City Food Hall
Btwn 2nd & 3rd Avenues
Brooklyn, New York 11232
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Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 20

What you'll learn in this japanese cooking class:

James Beard Award nominated author Nancy Singleton Hachisu has been living on an organic Japanese farm since 1988 and has become a champion of Japanese artisanal ingredients.

She's bringing her knowledge & fourth book to The Brooklyn Kitchen to teac h us Japanese Artisanal cooking.

Menu:

  • Tamago Dofu
  • Dashi-Simmered Daikon with Miso Chicken
  • Snow Crab with Sweet-Vinegared Daikon
  • Soy Milk Gratin with Spinach and Mushrooms
  • Duck Broth Soup with Udon

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Refund Policy
We offer small, intimate classes, and each class is painstakingly prepared.
You may request to cancel your ticket for a full refund, up to 72 hours before the date and time of the event. Cancellations between 25-72 hours before the event may transferred to a different date/time of the same class. Cancellation requests made within 24 hours of the class date/time may not receive a refund nor a transfer. When you register for a class, you agree to these terms.We know that things do happen. Our classes are transferrable, so feel free to send a friend if you can’t make it!

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Reviews of Classes at The Brooklyn Kitchen (651)

School: The Brooklyn Kitchen

The Brooklyn Kitchen

The Brooklyn Kitchen is a radical cooking school on a mission to change the world by teaching people how to cook like grown ups. We specialize in interactive and educational experiences that foster community and redefine home cooking for everyone. Our diverse clientele come to us for memorable,...

Read more about The Brooklyn Kitchen

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