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Ramen: Spotlight on Tonkatsu

Discover the art of creating rich, porcine broth, succulent chashu pork, and perfectly garnished ramen bowls in this immersive culinary experience. Elevate your ramen game from college dorm room fare to restaurant-quality dishes bursting with umami flavors.

  • All levels
  • 21 and older
  • $150
  • 193 Henry St, New York, NY
  • 3 hours
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  • $150
  • Abigail's Kitchen @ 193 Henry St, New York, NY 10002
  • 3 hours
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Class Description

Description

What you'll learn in this asian cooking class:

The depth and complexity of texture and flavor are what make ramen so alluring. Learn how to make the rich, porcine broth from scratch plus chashu pork, jammy eggs, and the knife skills to finely slice vegetables and garnishes. This is not the ramen of your college dorm room! Bring on the umami!

Class Price is per Person

School Notes:
We don't have any age restrictions on either our classes or events. We take people of all ages, but those under 21 years of age are not allowed to consume wine or any alcoholic beverages.

Refund Policy

We have a strict 8 business days cancellation policy for all of our events. Up 8 business days before the event, a full refund less a 5% processing fee will be provided. Date and event transfers are allowed up to 4 business days before the event subject to a $25 per ticket transfer fee.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.


Reviews of Classes at Abigail's Kitchen (407)

(4.6-star rating across 407 reviews)
  • Ramen: Spotlight on Tonkatsu

    Anonymous review on 1/12/2019
    I hate to leave a bad rating but this is an expensive class and I do not feel it is worth the price. Not only did we not cook anything, we didn't really learn much either. The class starts off with the instructor telling us personal anecdotes for an hour with very few ramen or cooking facts peppered in, followed by the students chopping an excessive amount of ramen toppings for way too long (and peeling about 2 dozen hard boiled eggs - I hate to say it, but it felt more like we were helping the restaurant prep than participating in a hands on cooking class). Once that's over we were lined up to put what we want in our ramen in a pot to be heated up. The "ramen broths" were premade by the instructor and not all that appetizing but also not particularly reminiscent to ramen. Instead of ramen bowls we were handed extremely shallow bowls, overflowing with our assembly line ramen, that we did not in fact cook. Overall, extremely disappointed, and not any closer to knowing how to make ramen than I was before the class.
  • Ramen: Spotlight on Tonkatsu

    Reviewed by Sean K. on 3/26/2018
    Chef Abby and her team were incredibly accommodating and friendly in addition to being excellent instructors. Would definitely return in the future for another class.
  • Ramen: Spotlight on Tonkatsu

    Anonymous review on 1/14/2019
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Review Summary by CourseHorse

Despite the expensive price, students in the Ramen: Spotlight on Tonkatsu class felt that they did not learn much or get their money's worth. The class began with the instructor sharing personal anecdotes for an hour, with minimal ramen or cooking facts shared. The majority of the class consisted of students chopping ramen toppings and peeling eggs, which made them feel more like they were helping the restaurant prep rather than learning. The premade ramen broths provided by the instructor were not appetizing and did not resemble traditional ramen. Overall, students left the class feeling extremely disappointed and not any closer to knowing how to make ramen. ."

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Abigail's Kitchen

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