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Vietnamese Cuisine is unfortunately unavailable

Thankfully we have 1 other Vietnamese Cooking Class for you to choose from. Check our top choice below or see all classes for more options.

Homemade Pho (Vietnamese Favorites)

Home Cooking New York @ 158 Grand St, New York, NY

Indulge in a culinary adventure with vibrant Vietnamese flavors and textures. Dive into a menu featuring beef pho, caramel-braised fish, Vietnamese summer rolls, and chicken and cabbage salad. Experience the art of creating authentic Vietnamese favorites at Home Cooking New York.

(2025) All levels 16 and older
$110
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+1100 pts
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Vietnamese Cuisine

  • All levels
  • 10 and older
  • $150
  • Earn 1,500 reward points
  • 603 Bergen St, Brooklyn, NY
  • 2 hours & 30 minutes

Start Dates (0)

  • $150
  • 2 hours & 30 minutes
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Class Description

Description

What you'll learn in this vietnamese cooking class:

From bánh xèo to bánh mi, Vietnam is famously home to some of the world’s most delicious street food. In this class, students will learn to balance sweet, salt, bitter and spice through traditional Vietnamese techniques and using fresh, seasonal herbs and ingredients. You’ll create dishes from five different regions and depart fully equipped to recreate the nuanced flavors of the South East at home. Taught by Nini Nguyen, the founding Culinary Director of Cook Space and most recently a Bravo Top Chef alum.

Menu
  • Chili Fish Sauce-Glazed Chicken Wings
  • Vietnamese Egg Rolls
  • Chicken and Cabbage Salad
  • Spring Rolls with Classic Dipping Sauce
Note:
It is recommended that students wear comfortable, closed-toe shoes.

Refund Policy

All class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If the student can’t make it, we will happily welcome their guest.

Reviews of Classes at Cook Space (34)

(4.5-star rating across 34 reviews)
  • Vietnamese Cuisine

    Reviewed by Wan C. on 12/1/2018
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Cook Space

We wanted to create an environment where learning to cook was approached differently – where the focus is on learning by doing, using what you have, what’s in season – and most importantly by experimenting. By letting go of recipes and letting your confidence and instincts take over - plain and...

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