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Asian Cooking Classes
NYC
Discover the art of Asian cooking with a variety of classes in NYC. From mastering sushi-making to learning the secrets of Thai cuisine, these hands-on courses will teach you how to create authentic dishes that will impress your friends and family.
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South Indian Home Cooking
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Forthcoming cookbook author and co-owner of Brooklyn Delhi, Chitra Agrawal will teach you how to make an authentic South Indian meal from family recipes passed down to her from her mother who grew up in Bangalore. Super fresh, super spicy, and super (100%) vegetarian! Menu: Lemon-dill peanut rice, potato and carrot sambal (spicy lentil stew), cucumber and coconut yogurt raita, green beans palya (stir-fry)
$85
Indian Restaurant Favorites
Home Cooking New York @ 236 W 26th St, New York, NY
Students will learn the secrets of using Indian spices, so you can cook all your Indian restaurant favorites. They are always more delicious when made at home. Learn to make: Potato Samosas with Cilantro-Mint Sauce Braised Fish in a Tamarind-Coconut Curry Matar Paneer (curried peas and tomatoes with fresh cheese) Steamed Basmati Rice with Whole Spices Red lentil daal, curried peas, mango chutney and raita
$100
Vegetarian Indian Cooking
Home Cooking New York @ 158 Grand St, New York, NY
Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home. Menu: Matar Paneer (with Homemade Paneer) Lentil Dal with Spiced Butter Spiced Cabbage Poriyal Cilantro-Mint Chutney Fresh Garlic Naan Important notes: Please reach out to CourseHorse for any dietary restrictions. Make sure to ring the outside buzzer, even if the front door is open, so we know you...
$100
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The Secret to Chicken Tikka Masala and More
Miette @ 109 MacDougal St, New York, NY
No other culinary term evokes more mystery and magic than "curry". Is it an Indian dish? A Thai menu mainstay? Or just a spice in your cupboard? Well, it's all of these and so much more! Come learn to make a variety of unusual and magically spiced curries. Learn to cook the following: Chicken Tikka Masala (boneless chicken cooked in a creamy tomato sauce) Lamb Vindaloo (hot and tangy lamb cooked in vinegar and spices - a traditional Goan dish)...
$125
Indian Home Cooking (Featuring Insta-Pot)
The Brooklyn Kitchen @ 268 36th St, Brooklyn, NY
In this class you will how to make mouth watering Butter Chicken instantly with the help of everyone's new kitchen appliance, the insta-pot. Menu: Hand Made Roti Gobi Matar Chana Masala
$100
Indian Vegetarian Menu
Abigail's Kitchen @ 85 MacDougal St, New York, NY
No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! Spices can be scary! We de-mystify them and teach you all you need to know to make a feast fit for a rajah. We’ll make: Cauliflower Pakora Saag Paneer Lentil Daal Basmati Pilaf Curried Chickpeas Rice Pudding
$125
Indian Cooking
Miette @ 132 Mulberry St, New York, NY
Learn to Cook the following: The Secret to Chicken Tikka Masala and More No other culinary term evokes more mystery and magic than "curry". Is it an Indian dish? A Thai menu mainstay? Or just a spice in your cupboard? Well, it's all of these and so much more! Learn to make a variety of unusual and magically spiced curries. On the menu: Chicken Tikka Masala (boneless chicken cooked in a creamy tomato sauce) Lamb Vindaloo (hot...
$125
Bengali Cooking w/ Afsari: Immersion Workshop #3
The League of Kitchens @ 74th St & 5th Ave Bay Ridge, Brooklyn, NY
Bengali cuisine, a rich culinary tradition found in the eastern part of the Indian subcontinent, is known for its aromatic spices and diverse range of fresh flavors. This Immersion workshops include a light lunch and beverage, 3 hours of hands-on cooking instruction, a full dinner, a recipe packet, and a shopping guide Menu for Immersion Workshop #3 ( Non-Vegetarian ) Kalo Buhana (Beef Curry) Slow cooked chunks of beef shoulder in a spiced yogurt...
$175
A Journey to India: Masala and More
Miette @ 132 Mulberry St, New York, NY
Embark on a culinary adventure with Chef Rati Lohtia as you explore the vibrant flavors of North Indian cuisine. Discover the secret to creating classic Indian dishes like chicken tikka masala and gobi masala, and learn how to incorporate fragrant herbs and spices into your cooking. Expand your recipe repertoire and bring the taste of India into your home kitchen.
$135
Still Loving the Heat? Chef Goes to India
Miette @ 109 MacDougal St, New York, NY
Curried lentil soup Indian spiced chicken with lime and cilantro Basmati rice pilaf with pistachios Noodle pudding with ground cardamom Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.
$85
Indian Cooking for the Holidays
Miette @ 109 MacDougal St, New York, NY
Spice up this holiday season with dinner that combines the flavors and warmth of Indian cooking… On the menu: Tuna kebab, seasoned with spices, Cilantro, and Lime Hara Masala Chicken (boneless chicken marinated in yogurt, coriander, garam masala and green chilies) Gobi Masala (cauliflower sautéed in ginger and spices) Baingan Bharta (char grilled eggplant cooked with a simple combination of spices and herbs) Pulao, flavorful Indian Basmati...
$95
Introduction to Korean Cooking
Home Cooking New York @ 158 Grand St, New York, NY
Discover the irresistible flavors of Korean cuisine as you delve into the art of cooking beloved dishes from popular Korean restaurants. Uncover the secrets behind invigorating and delicious meals like Kimchi Jjigae and Goon Mandoo, and master the techniques that bring out the best in Korean flavors. Join us in this culinary adventure and embark on a journey of taste and culture.
$110
Dumpling + Dim Sum Workshop
Home Cooking New York @ 158 Grand St, New York, NY
Learn the art of a perfectly pleated dumpling along with tips for creating bite-sized snacks that owe their vibrant flavors to the diverse cuisines of Asia. Japanese Potsticker Dumplings (gyoza) Steamed Shrimp Shumai Fresh Vietnamese Summer Rolls with Noac Cham Dipping Sauce Korean Kimchi Pancakes Note: Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! Important: Please reach out to Coursehorse...
$110
Gnocchi Fest
Miette @ 132 Mulberry St, New York, NY
This recipe for delicious gnocchi will be useful well into the future, if not forever! Chef Paul will show you his tricks for making them fast and light, a perfect meal to throw together at home with family or friends. The vodka tomato sauce recipe is classic Miette, and freezes like a dream. In making this meal you’ll also learn the secret to preparing a perfect breaded chicken breast, and a yummy Caesar salad (hint: it’s all...
$125
Tasting Tour of Chinatown
Home Cooking New York @ 46 Eldridge St, New York, NY
Manhattan's Chinatown is full of edible treasures that are hidden from the beaten path. Join us as we take a tasting tour of NYC's most jam-packed neighborhood for discovering delicious foods. Chef-Instructor and roving gourmand John Scoff knows his way around these streets like the back of his hand. He'll show you how to properly eat your soup dumplings, where to find delicious Malaysian beef jerky, Vietnamese bahn mi sandwiches, fresh and chewy...
$100
Cooking the Classics: Indian Restaurant Favorites
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Spices can be scary! We de-mystify them and teach you all you need to know to make some of those favorite things you always order when you go out. We'll make Garlic Naan, Cauliflower Pakora, Saag Paneer, Chicken Tikka Masala, Red Lentil Daal, and Basmati Pilaf. Your meal will be complimented with local wine and beer.
$125
Understanding Thai Food
Home Cooking New York @ 158 Grand St, New York, NY
Learn how to balance hot, sour, salty and sweet flavors in these vibrant cuisines. Learn to make: Summer Rolls with Fresh Shrimp, Mango and Cilantro and Nuoc Cham Dipping Sauce Crispy Fish with Tamarind-Chile-Basil Sauce Green Curry Chicken with Thai Basil and Eggplant Steamed Jasmine Rice Note: The summer rolls are actually Vietnamese, but they share so many similar flavors and ingredients with Thai food that we threw them...
$100
Chinese Dumpling Workshop (for Chinese New Year!)
Home Cooking New York @ 158 Grand St, New York, NY
Learn to make all your favorite restaurant dumplings at home! We'll make a variety of different doughs and fillings and learn how to properly stuff, seal, and pleat four popular dumplings shapes. And then we'll feast! Pork Shumai Cantonese Wontons Pork and Chive Potstickers Steamed Shrimp Dumplings
$100
Dumpling + Dim Sum Workshop
Home Cooking New York @ 158 Grand St, New York, NY
Learn to make all your favorite Chinese restaurant dumplings at home! Chef Kian Lam Kho will teach you how to make 3 different dumpling doughs, which you'll fill with 3 different fillings, and shape into 3 popular dumplings shapes. Such a feast! Pork and Chive Potsticker Dumplings Steamed Translucent Shrimp Dumplings Vegetarian Mochi Dumplings Please make sure to ring the outside buzzer, even if the front door is open, so we know you are...
$100
Thai Curries
Home Cooking New York @ 158 Grand St, New York, NY
Learn the secret of making a truely delicious (and authentic!) Thai curry, using different meats and vegetables to dramatic effect. Red Curry Shrimp with Pineapple Mussaman Chicken and Potato Green Curry Pork and Thai Eggplant Green Papaya Salad Steamed Sticky Rice
$100
Asian Cooking Classes in NYC are rated 4.7 stars based on 3,717 verified reviews from actual CourseHorse.com purchasers.
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