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Spotlight on Bouillabaisse

Experience the flavors of Marseille in this exclusive culinary event. Join us for a magical evening as we transport you to the south of France, where you'll learn to master the art of creating the perfect Bouillabaisse. Indulge in a rich fish broth infused with saffron and Pernod, exquisite seafood, and traditional accompaniments, all expertly crafted for an unforgettable dining experience.

  • All levels
  • 21 and older
  • $150
  • 193 Henry St, New York, NY
  • 3 hours

Start Dates (2)

  • $150
  • Abigail's Kitchen @ 193 Henry St, New York, NY 10002
  • 3 hours
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Class Description

Description

What you'll learn in this french cooking class:

Join us for an evening in the south of France. You’ll think you’re in Marseille as we prepare classic Bouillabaisse.

From making a rich fish broth with saffron, tomatoes and Pernod, to learning how to choose fish and seafood, poach it just so, and serve it with croutons slathered with the traditional sauce rouille. We’ll serve it with a bountiful green salad and roasted potatoes. Crêpes for dessert!

Class Price is per Person

School Notes:
We don't have any age restrictions on either our classes or events. We take people of all ages, but those under 21 years of age are not allowed to consume wine or any alcoholic beverages.

Refund Policy

We have a strict 8 business days cancellation policy for all of our events. Up 8 business days before the event, a full refund less a 5% processing fee will be provided. Date and event transfers are allowed up to 4 business days before the event subject to a $25 per ticket transfer fee.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.


Reviews of Classes at Abigail's Kitchen (407)

(4.6-star rating across 407 reviews)
  • Spotlight on Bouillabaisse

    Reviewed by Calvin L. on 12/22/2018
    Brought tons of cooking questions and Abby answered them all!!!
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Abigail's Kitchen

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