Cooking the Classics: Coq au Vin
Indulge in the ultimate French comfort food as you master the art of slow-cooking chicken in a rich red wine sauce, complemented by smoky bacon and earthy mushrooms. Join us at Abigail's Kitchen for a culinary journey that also includes garlicky mashed potatoes, roasted carrots, a refreshing green salad, and a delectable dessert of crêpes Suzette.
- All levels
- 21 and older
- $150
- 193 Henry St, New York, NY
- 3 hours