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French Cooking Classes NYC

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Master the art of French cooking with a wide selection of culinary classes in NYC. From classic techniques to modern twists, gain a range of skills and recipes to elevate your culinary repertoire and impress your friends and family.

6 classes have spots left

Sous Vide

City Cooking West End @ 10 West End Ave, New York, NY

French for “under vacuum”, sous vide is a cooking technique involving slowly cooking vacuum packed food in a constant temperature water bath. Learn how to master this surprisingly approachable tool for weeknight dinner success! We’ll show you techniques and strategies to make the most out of the sous vide/immersion cooker including prepping and packaging food, slow cooking, and tips to make your presentation shine. This cooking class includes...

(145) All levels 18 and older
No upcoming schedules
$125
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French Baguette Making

The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY

Make your own baguette in class Artisanal bread making Maximize your home oven Fool the best of them (even the French) Start making your own delicious baguette style breads with Melissa Weller. Melissa Weller of East River Bread Company and former head pastry chef at Per Se makes some of the best breads and pastries around, and she wants to show you how. Students will learn how to make rich and crusty baguettes. From the mix, to the rise, to...

(735) All levels 18 and older
No upcoming schedules

Dinner with Julia Child

The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY

Master the Art of French Cooking with a dinner inspired by Julia Child! Julia Child fell in love with French cooking while living in France in the 1960's. Her seminal book, Mastering the Art of French Cooking, took America by storm and launched her lengthy career as cookbook author, television personality, and inspiration for generations of aspirational home cooks.    This class will consist of a seasonal menu derived from the works...

(735) All levels 21 and older
No upcoming schedules
$115
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Explore Cooking & Baking Private Group Events

Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more

Explore Cooking & Baking Private Group Events
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Series: French

The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY

Join us and Williamsburg's language school Fluent City for an instructive culinary and language night! We'll teach you the basics of traditional French technique as a Fluent City language instructor offers vocabulary and phrase lessons alongside. Afterwards you'll enjoy some hearty French cuisine and conversation. No prior knowledge required! Menu: A french feast!

(735) All levels 18 and older
No upcoming schedules

Cooking Series

The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY

In this hands-on French Techniques class, adapted from the recipes of Julia Child, you’ll make a three course meal while our friends from Williasmsburg's language school Fluent City teach you some French words and phrases. A Fluent City French instructor from will also be circling the room helping ensuring you get the best of both lessons! This class will be taught in English with a French Instructor. Prior knowledge of French is not required...

(735) All levels 18 and older
No upcoming schedules

Julia Child Dinner

The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY

In this class, we'll demystify classic French technique by channeling the spirit of Julia Child and her timeless recipes. Menu includes: One Pot Coq au Vin Scalloped Potatoes (GratinDauphinois) Haricots Verts à la Maitre d’Hotel Pear Clafloutis Ingredients Needed: (exact amounts to follow in confirmation email) bacon chicken thighs mushrooms onion cognac red wine chicken stock tomato paste garlic thyme bay leaf flour...

(735) All levels 18 and older
No upcoming schedules

French Bistro Favorites

Home Cooking New York @ 40 Perry Street , New York, NY

You will be cooking a delectable French meal - the best way to learn why Julia Child devoted her whole life to this cuisine. Dishes to be cooked: Hanger Steak with Fresh Green Herb Sauce Roasted Ratatouille French Potato Salad with Haricots VertsDark Chocolate Mousse with Fleur de Sel Whipped Cream

(2012) All levels 16 and older
No upcoming schedules
$100
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Classic French Provençal

Miette @ 132 Mulberry St, New York, NY

In the south of France, pesto (or pistou, as they say locally) is mixed into this vibrant vegetable soup, a classic home-made dish if your home happens to be in Provence. Along with this, you’ll learn to prepare a tasty cornish hen with Chef Paul’s signature rub mixture, and you’ll sharpen your knife skills to cut it properly. A warm lentil stew and rich scalloped  potatoes made in the French style round out this delicious menu. Provençal...

(469) All levels 13 and older
No upcoming schedules
$125
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Classic French Countryside Lunch

Miette @ 132 Mulberry St, New York, NY

You’ll learn how to prepare delicious Cornish hens for this classically French lunch, starting out with cheesy puff pastry balls, followed by a refreshing salad, and a French double whammy milk and cream potato recipe. Topped off with a yes-you-can-make-it soufflé. Vive la France! Learn to cook the following: Classic French gougères Mesclun salad with fennel and orange Roasted cornish hens Potatoes baked in milk and cream Raspberry soufflé...

(469) All levels 13 and older
No upcoming schedules
$125
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French Home Cooking

Miette @ 109 MacDougal St, New York, NY

Gougères with bacon and parmesan cheese Mesclun salad with fennel and orange  Roasted cornish hens Potatoes baked in milk and cream Raspberry soufflé Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.

(469) All levels 13 and older
No upcoming schedules

Miette French Favorite Cooking Class

Miette @ 109 MacDougal St, New York, NY

Learn to cook the following: “Miette French Classics” Gougères with Bacon and Parmesan cheese Mesclun salad with fennel and orange Roasted Cornish hens Potatoes baked in milk and cream Raspberry Souffle Students below 18 years old should be accompanied by a parent/guardian.

(469) All levels 13 and older
No upcoming schedules

French Provençal Dinner

Home Cooking New York @ 236 W 26th St, New York, NY

Enjoy the lighter side of French cooking, packed with summery herbs and fresh produce. Dishes to prepare: Pissaladière (fresh pizza with herbs, anchovies, caramelized onions, and olives)  Roasted Duck Breast with Cherry-Thyme Jus Zucchini and Roasted Tomato Tian with Garlicky Breadcrumbs  Lemon Olive Oil Cake with Honeyed Blueberry Syrup

(2012) All levels 16 and older
No upcoming schedules
$100
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Pesto Soup and Cornish Hens: A South of France Menu

Miette @ 132 Mulberry St, New York, NY

Learn how to make classic French winter dishes with time-tested recipes from Chef Paul’s kitchen. This Provençal menu will introduce you to a typically French vegetable soup made with pesto, one of our favorite cold (and colder) weather dishes.  Make it at the weekend and heat it up as you go along! Learn how to prepare a paprika rub that will spice up cornish hens (or other meats), rich scalloped potatoes in the French style, and blueberry...

(469) All levels 13 and older
No upcoming schedules
$125
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New French Country Cooking

Miette

Goat cheese salad Provençale vegetable soup with pesto Roasted cornish hen  Green lentil stew with warm dressing Potatoes baked in milk and cream Blueberry Clafoutis Homemade vanilla Ice Cream Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.

(469) All levels 13 and older
No upcoming schedules

xSunday Lunch, French Style

Miette

Learn to cook the: Mesclun Salad with Fruit, Nuts, and Blue Cheese Provençal Vegetable Soup with Pesto Roasted Cornish Hens Potatoes Baked in Milk and Cream Blueberry Clafoutis with Homemade Vanilla Ice Cream

(469) All levels 13 and older
No upcoming schedules

Couples Cooking: From France with Love

Appetite For Seduction @ 4 E 1st St, New York, NY

Ever heard about the French kiss? French people know something about seduction. We know that the first ingredient in any dish is Love. Our dinner party classes combine this ingredient with aphrodisiacs directly coming from the art of the French cuisine. Did you know that in 19th-century France, couples were served three courses of asparagus, resulting in mind-blowing orgasms during their wedding night? Throughout the evening, you’ll unlock...

(60) All levels 21 and older
No upcoming schedules
$160.50
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Learn French in the Kitchen: The Art of French Cuisine

Learn French BK

Bring the best of French cuisine into your kitchen! Follow along as chef Julie prepares French pastries and learn to cook these French favorites from the comfort of your home. If you miss eating at your favorite French restaurant, here’s your chance to become your own French Chef!  Join us for a very special online event. Learn the art of gougères au comté (savory choux pastry with cheese) and Tarte Bourdaloue (pear pie) from the comfort...

(1) All levels 21 and older
No upcoming schedules

The French Steakhouse

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Good wines and simple but elegant fare are hallmarks of the French brasserie tradition, and steak is a favorite order.  You’ll learn to prepare: Oysters Mignonettes Frisee aux Lardons Steak au Poivre Pommes Anna Haricots Verts aux Champignons et Noisettes Profiteroles for dessert Note: We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.

(940) All levels 18 and older
No upcoming schedules
$135
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Dinner in France

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Today's best French cooking combines time-tested techniques with classic French ingredients in modern flavor combinations. We’ll put all of these principles into practice as we assemble a banquet par excellence, consisting of:  oysters with champagne mignonette radishes with salt and cultured butter pan-seared duck breast with red wine sauce pommes aligot with crispy leeks sautéed carrots with quatre épices, honey and vinegar apple...

(940) Beginner 21 and older
No upcoming schedules
$125
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Essentials of Provencal Cooking

The Institute of Culinary Education @ Brookfield Place,, New York, NY

Provence is a gastronomic paradise where French techniques meet Mediterranean elements like garlic, basil, olives, lavender, and honey. Throughout this enchanting evening, you will learn essential techniques to make simple and aromatic dishes that burst with flavor.  On your menu will be:  Brandade de Morue Chicken with Potatoes, Rosemary, Olives and Lemon Bouillabaisse with Rouille Vegetable Tian Mousse au Chocolat Note: ...

(940) Beginner 18 and older
No upcoming schedules
$125
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