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French Cooking Classes
NYC
Master the art of French cooking with a wide selection of culinary classes in NYC. From classic techniques to modern twists, gain a range of skills and recipes to elevate your culinary repertoire and impress your friends and family.
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The French Bistro
The Institute of Culinary Education @ Brookfield Place,, New York, NY
By the latter half of the 19th century, bistros were centers of social life in Paris, catering to great painters, writers, musicians, and other artists. The simple, down-to-earth food served at such bistros quickly became as celebrated as the eateries’ most famous patrons---and it's still celebrated in Paris and around the world today! You will make traditional dishes of that bygone era, such as: Steak Tartare Frisée Salad with...
$125
Essentials of Burgundian Cooking
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Burgundy is known for its earthy, comforting cooking and spectacular wines. Many of the most famous French dishes hail from this region, as do some of the world’s greatest chefs. Learn recipes for the region’s greatest hits. You’ll make and enjoy: gougères beef bourguignon chicken and crayfish gratin dauphinois cherry clafoutis a kir royale Note: We serve wine in our classes. It is against our policy for guests...
$125
Couples: French Favorites
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Take a page from one of the world's most romantic countries (and cuisines) as you and your partner produce flavor-packed French favorites and gain new culinary knowledge --- while enjoying a cocktail or two! We'll make a complete meal that highlights the best ingredients and preparations France has to offer, including: tuna niçoise tartine Little Gem lettuce salad with radish and avocado in a creamy lemon-dijon dressing coq au vin pommes...
$275
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Explore Cooking & Baking Private Group Events
French Surf and Turf
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Bordered by both the Mediterranean and the Atlantic, with snow-capped peaks and lush green valleys, the diverse geography of France offers the best ingredients from the land and sea. You'll get a taste of the best of all those regions in this class. For your Francophile meal, you will prepare and enjoy: Frise´e salad with shallot-bacon vinaigrette Steak frites (saute´ed steak with hand-cut french fries) Bouillabaisse (seafood soup from...
$130
Modern French
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Today's best French cooking combines time-tested techniques with classic French ingredients in modern flavor combinations. We’ll put all of these principles into practice as we assemble a banquet par excellence, consisting of: Oysters with Champagne Mignonette Caramelized Onion and Gruyere Tarts Frisee with Smoked Duck Breast and Grapefruit Chicken Thighs with Chestnut Stuffing Warm Lentil Salad Pommes Aligot with Crispy Leeks Roasted...
$120
Andrew Corrigan & Ariane Daguin - Cookshop & D'Artagnan
De Gustibus Cooking School @ 151 W 34th St, New York, NY
In the spirit of Vive La France!, two culinary stars will be spotlighting French cuisine: Andrew Corrigan (executive chef at Cookshop) and Ariane Daguin (founder and owner of gourmet food purveyor D’Artagnan, who also happens to have been awarded the French Legion d’Honneur) will demonstrate how to prepare classic dishes, ending with a show-stopping cassoulet. "Please note that this is a fantastic culinary demonstration &...
$108.88
Emma Bengtsson - Aquavit
De Gustibus Cooking School @ 151 W 34th St, New York, NY
Astonishingly, chef Emma Bengtsson is only the second female chef to win two Michelin stars in the United States. At Aquavit (which earned three stars from The Times), she remains loyal to Scandinavian cuisine, leaning on seafood, fresh produce, and traditional pickling and preserving techniques. Please note that this is a fantastic culinary demonstration & learning experience, rather than a hands-on...
$119.77
Diego Moya & Pascaline Lepeltier - Racines
De Gustibus Cooking School @ 151 W 34th St, New York, NY
Chef Demonstration Before building a loyal following at Racines, Chef Diego Moya had worked his magic at Casa Mono in New York and at the three-Michelin-star restaurant L’Arpège in Paris. In this class, he’ll be sharing the secrets of progressive French cuisine as a Master Sommelier Pascaline Lepeltier (previously at Rouge Tomate and the first female winner of the highly prestigious Best Sommelier de France award) provides the perfect...
$108.88
TYLER AKIN – Tyler Akin Le Cavalier at the Green Room
De Gustibus Cooking School @ 151 W 34th St, New York, NY
Chef-partner Tyler Akin is hosting a master class previewing Le Cavalier at the Green Room, the modern, French brasserie coming to Wilmington’s storied HOTEL DU PONT this spring. Le Cavalier will feature French classics, innovative riffs, and seasonal fare, pulling influences from Provençe to North Africa. Akin is chef-owner of acclaimed restaurants Stock and Res Ipsa Cafe in Philadelphia. He was named one of “21 people key to continuing Philly’s...
$119.77
French Cooking Classes in NYC are rated 4.5 stars based on 1,013 verified reviews from actual CourseHorse.com purchasers.
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