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French Cooking Classes NYC

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Master the art of French cooking with a wide selection of culinary classes in NYC. From classic techniques to modern twists, gain a range of skills and recipes to elevate your culinary repertoire and impress your friends and family.

7 classes have spots left

Destination Marseille: Bouillabaisse for Couples

Abigail's Kitchen @ 85 MacDougal St, New York, NY

No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone!   Join us for an evening in the south of France. You'll think you're in Marseille as we prepare classic Bouillabaisse. From making a rich fish broth with saffron, tomatoes and Pernod, to learn how to choose fish and seafood, poach it just so, and serve it with croutons slathered with traditional sauce rouille. We'll serve it with...

(407) All levels 21 and older
No upcoming schedules
$250
for 2 students
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Provence Food and Wine

Home Cooking New York @ 158 Grand St, New York, NY

Learn the vibrant dishes, ingredients, and wines that make this region of Southern France so beloved. Join us for a special class, hosted by Viktorija Todorovska, author of Provence Food and Wine (Agate Surrey, 2014).  Each student will go home with a complementary copy of Viktorija's cookbook.  Menu:   Classic Aioli with Steamed Vegetables Pissaladière (caramelized onion and olive tart)  Sardines Farcies a la...

(2012) All levels 21 and older
No upcoming schedules
$100
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French Bistro (Summer Edition)

Home Cooking New York @ 158 Grand St, New York, NY

Come see why Julia Child devoted her whole life to this wonderful cuisine. Hanger Steak with Fresh Green Herb Sauce Roasted Ratatouille French Potato Salad with Haricots Verts Dark Chocolate Mousse with Fleur de Sel Whipped Cream

(2012) All levels 16 and older
No upcoming schedules
$100
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Explore Cooking & Baking Private Group Events

Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more

Explore Cooking & Baking Private Group Events
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How to Make a Fantastic Bouillabaisse

Home Cooking New York @ 158 Grand St, New York, NY

A good "bouillabaisse," the classic and deeply-fragrant fish stew from Southern France, is a show-stopper any time of the year. It also has so much culinary education to share within its recipe structure (making stock, cooking fish to perfection, making a homemade mayonnaise) that we decided to base an entire class on its creation. Come see why it merits its very own night at our school. Bouillabaisse! Provencal Stuffed Vegetables Raspberry-Almond...

(2012) All levels 16 and older
No upcoming schedules
$110
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French Country Classic

Miette @ 132 Mulberry St, New York, NY

Cornish Hens are on the menu in this classically French Sunday dinner, starting out with cheesy puff pastry balls, followed by a refreshing salad, and a French double whammy milk and cream potato recipe. Topped off with a yes-you-can-make-it soufflé. Vive la France! Gougères with Bacon and Parmesan Mesclun Salad with Fennel and Orange  Roasted Cornish Hens  Potatoes Baked in Milk and Cream Raspberry Soufflé Students below 18...

(469) All levels 13 and older
No upcoming schedules
$125
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French Pastry & Wine Pairing Tastings

Atelier Sucré @ 451B East 116st, New York, NY

We are happy to introduce you to Pastry Chef Simon Herfray & Wine connoisseur Carissa Sarreal! Join our social/interactive events and let us initiate you to Haute Couture Pastries and wine, just like in Paris! Experience a unique pastry "happy hour" and each guest will go home with some treats! Each event included 3-4 Pastries & Wine pairing par person with Carissa & Simon's expertise and joy! Wednesday September 26: “Fancy French...

(386) All levels 21 and older
No upcoming schedules

French Bistro Meal (Quiche & Chocolate Lava Cake)

Atelier Sucré @ 104 East 7th Street, New York, NY

Bring the French Bistro experience to your home! Students will learn to make: Traditional Quiche Lorraine (Ham & Cheese or Vegetarian) Chocolate Lava Cake This is a great meal to impress your family and friends, and students will leave class on a full stomach! Each student will enjoy their own meal of Quiche Lorraine and Chocolate Lave Cake for dessert, and will go home with recipes and detailed instructions to prepare Quiche Lorraine...

(386) All levels 14 and older
No upcoming schedules

Elegant French

Abigail's Kitchen @ 193 Henry St, New York, NY

Indulge in a culinary journey through France with a perfectly executed menu of seared sea scallops, filet mignon, and more, at a charming cooking school known for its expertise in French cuisine.

(407) All levels 21 and older
No upcoming schedules
$175
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A Very French Dinner Menu

Miette @ 132 Mulberry St, New York, NY

Learn to cook the following: Asparagus soup  Roast Leg of Lamb with Green Peas à la Française  Garlic Mashed Potatoes  Raspberry Sorbet Students below 18 years old should be accompanied by a parent/guardian.

(469) All levels 13 and older
No upcoming schedules
$125
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French Cooking (Private)

Karen Lee Cooking @ 142 W End Ave, New York, NY

Classes are fully participatory. Questions from students are encouraged and answered, with tons of tips along the way.  We cook and then sit down to eat dinner or lunch - 5 dishes. Notes: Scheduling for private lessons is flexible and subject to the instructor's availability. If the instructor is unavailable during the date or time originally booked, CourseHorse and the class provider will help arrange for a reschedule that works for both...

(65) All levels 12 and older
No upcoming schedules
$800
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Sunday Lunch, French Countryside

Miette @ 132 Mulberry St, New York, NY

Lean to cook the following: Gougères  Mesclun Salad with Fennel and Orange Roasted Cornish Hens Potatoes Baked in Milk and Cream Raspberry Soufflé Students below 18 years old should be accompanied by a parent/guardian

(469) All levels 13 and older
No upcoming schedules
$125
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Winter Provençal

Miette @ 132 Mulberry St, New York, NY

In the lead-up to the holidays, this warming menu of Cornish hens, soup, and lentil salad makes for a satisfying winter menu. If you are bringing something to a holiday gathering, this delicious plant-based soup, without any dairy, will suit all guests. Mesclun salad with goat cheese and a red wine vinaigrette Butternut squash and green apple soup Roasted Cornish hens French green lentil stew with a warm vinaigrette dressing Potatoes baked in...

(469) All levels 13 and older
No upcoming schedules
$125
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Hearty French Menu

Abigail's Kitchen @ 85 MacDougal St, New York, NY

In this class, We’ll make French Onion Soup, Crispy Duck Breast with Pomegranate Pan Sauce, Roasted Butternut Squash, French Lentils and Molten Chocolate Cake.

(407) All levels 21 and older
No upcoming schedules
$125
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Classic French Fare for a Spring Night

Abigail's Kitchen @ 85 MacDougal St, New York, NY

No need to bring anything but your hunger for good food and your thirst for knowledge! We’ll make Salade Verte, Coq au Vin (Red Wine-Braised Chicken with Mushrooms & Bacon) over Egg Noodles, Roasted Baby Carrots, and Crêpes Suzette

(407) All levels All ages
No upcoming schedules
$125
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Beginner Italian: Risotto

Abigail's Kitchen @ 85 MacDougal St, New York, NY

No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! This class series puts a spotlight on one fundamental part of Italian cuisine each week. Our Italian series is designed such that participants can take one, two or all three classes.

(407) All levels 16 and older
No upcoming schedules
$125
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Couples Cooking Class: Elegant French Menu

Abigail's Kitchen @ 85 MacDougal St, New York, NY

Join us at Camaje for a dinner party!  Cozy up with your special someone, sip some wine and make a delicious French meal.  We'll prepare the meal together, and then sit down, break bread, and enjoy the fruits of our labor.   Menu: Seared Sea Scallops in a White Wine Cream Sauce Crispy Duck Breast with Pomegranate Pan Sauce Cauliflower Gratin with Bacon Garlic - Sautéed Spinach Crêpes Suzette Shinn Estate Sauvignon Blanc Wolffer...

(407) All levels 21 and older
No upcoming schedules
$250
for 2 students
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Mardi Gras: French Quarter For Two People (BYOB)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Indulge in a mouthwatering culinary journey as you create and savor a delectable menu featuring Jambalaya, Tomato Cucumber Salad, and Mardi Gras King Cake. Join us for a fun and relaxed cooking experience perfect for a date or friend gathering. BYOB and let our friendly chef instructors guide you through this flavorful adventure.

(2198) All levels 18 and older
No upcoming schedules
$195
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Cooking the Classics: Cassoulet

Abigail's Kitchen @ 193 Henry St, New York, NY

Discover the secrets of creating the ultimate cassoulet, a hearty winter dish filled with tender duck confit, smokey sausage, and aromatic herbs. Join us at Abigail's Kitchen for an unforgettable culinary experience, where you'll learn to master this classic French recipe and indulge in a decadent crème brûlée dessert. Get ready to impress your guests with your newfound cooking skills!

(407) All levels 21 and older
No upcoming schedules
$175
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Bistro Favorites: Moules Frîtes & Steak Frîtes

Abigail's Kitchen @ 85 MacDougal St, New York, NY

No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! Classic French bistro favorites, moules frîtes and steak frîtes will never go out of style! We’ll focus on pan sauces for both and also master the art of the double frying the fries. We’ll also make garlic sautéed spinach to accompany, and crêpes au chocolat for dessert.

(407) All levels 21 and older
No upcoming schedules
$125
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Foolproof Savory & Sweet Crepes for Beginners

CocuSocial Cooking Classes @ 114 W 40th St, New York, NY

Turn your Sunday brunch into a more fun and interactive experience! In this class, your will learn a simple crepe recipe while instructor demonstrates how to pour and flip a perfect crepe.  Each student will make one small savory and one small dessert crepe, choosing from premade fillings: (chicken and mushroom or shrimp and asparagus for savory, strawberry preserves or nutella for sweet).  Chef Carolyn will also demonstrate a simple...

(1742) Beginner 21 and older
No upcoming schedules
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