Price:
$125
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Location:
Little Italy, Manhattan
132 Mulberry St Ste 2D
Btwn Hester & Grand Streets
New York, New York 10013
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191 people saved this class

Class Level: All levels
Age Requirements: 13 and older
Average Class Size: 10

What you'll learn in this culinary (meals) class:

Learn to cook the following:
  • Caesar Salad with Homemade Croutons
  • Spinach Gnocchi with Sage Butter
  • Potato Gnocchi with Vodka Sauce
  • Chocolate Brownies with Homemade Vanilla Ice Cream 
Students below 18 years old should be accompanied by a parent/guardian.

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You can reschedule if we are notified at least 5 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place. No refunds are given.

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Miette


All classes at this location
There are 2 entrances located between Umbertos Clam House. One is to the left if facing the restaurant and that is 1 flight up the stairs you will need to press 11 then the green bell key and wait to be buzzed in. The other is to the right of the restaurant that is a black street level elevator and just press the elevator button to gain access and go to the 2nd floor. There is also an intercom system there as well in case the elevator is locked. Closest Train stations are: B,D at Grand Street,N, R, J, Q, 6 at Canal Street. Parking is available on Elizabeth & Mott between Hester and Canal Street.
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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

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Questions & Answers

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Question from Hannah S.
How long is the class?
Answer from Brenda L. CourseHorse Staff
Hi Hannah! This is a 3-hour class.
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Reviews of Classes at Miette

(300 Reviews)
Gnocchi Fest
5/16/2018
Kimberly S.

Attended: Gnocchi Fest
The class was really fun! I am a total beginner, can only do the basics, but Chef Paul made everything look easy and fun, and now I feel like I can actually make gnocchi! I would love to take another class here soon!

Gnocchi Fest
5/15/2018
Eliana K.

Attended: Gnocchi Fest
The class was a lot of fun. Chef was knowledgeable, organized and very entertaining. The menu was well planned and I liked that everyone got to work on their part of the dinner while at the same time getting to observe what the other participants were doing. The vodka sauce was delicious and the brownies scrumptious. I was a little disappointed with the texture of the potato gnocchi, which I expected to be softer. This class caught my attention specifically because I wanted to refine my gnocchi making technique. I would still highly recommend.

Gnocchi Fest
3/19/2018
Tim B.

Attended: Gnocchi Fest
Teacher was very knowledgeable and staged the menu so everyone had a chance to prep and cook. Excellent class. Caesar dressing was the best I’ve ever had.

Gnocchi Fest
12/24/2017
Judith T.

Attended: Gnocchi Fest
Great recipes taught by a friendly, funny chef in a great setting. I learned a lot and will definitely take more classes there. The best part: we got to sit down together at a nicely set table afterwards and enjoy the food we cooked. Wonderful!

Gnocchi Fest
8/29/2017
MARIA A.

Attended: Gnocchi Fest
Streamlined class, lots of fun, put a fork in me!! Lots of fun for a date or night out with friends! Can't wait for my non cooking husband to use what he learned to cook me dinner!

School: Miette

Miette

Miette means, "little crumb" in French. This name was chosen while giving cooking classes at the restaurant Tartine in the West Village. Since Tartine means "slice of bread" we thought it an appropriate name for the school! 

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