Dinner in Italy, Dessert in France
- All levels
- 13 and older
- $125
- Earn 1,250 reward points
- Price Lock Guarantee
- 132 Mulberry St, New York, NY
- 2 hours & 30 minutes
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Miette @ 132 Mulberry St, New York, NY
Celebrate daylight savings with Chef Paul's masterclass on classic European bistro dishes. Dive into a culinary journey with a 4-course dinner featuring a mix of French, Austrian, and Swiss flavors. From crafting a zingy panzanella salad to mastering crispy chicken thighs in a red wine sauce and perfecting traditional spaetzle, each recipe brings the essence of a global bistro to your table, culminating in a refreshing raspberry sorbet.
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If we had a flying carpet, this is how we would eat dinner: a delicious gnocchi and chicken entrée in Milan, followed by a delicious sorbet in Nice. Overlooking the sea. We’ll handle the menu, you can bring your imagination. These recipes are among our favorites, and we think you will keep them in your repertoire for years to come.
Chef Paul combines his speedy gnocchi recipe (a dinner party favorite) with an add-this-to-your-repertoire chicken main course.
Students below 18 years old should be accompanied by a parent/guardian.
Classes are not refundable, but you can reschedule if we are notified at least 7 business days prior to the class you have signed up for. If you find you can not make it to a class at the last minute, please consider finding someone to take your place.
In signing up for class, you acknowledge that you have read this policy.
Students who have taken classes at Dinner in Italy, and Dessert in France highly appreciate the knowledge and skills they have gained from the experience. The chef is praised for being knowledgeable and interactive, creating a fun atmosphere for beginners to learn properly. The food prepared during the class is described as delicious and on par with some of the best restaurants in NYC. Students appreciate that they not only learned what was part of the course but also received additional cooking tips from the chef. Overall, the class is highly recommended to both locals and tourists. Direct quotes: 1. "Learned a lot from the Chef that wasn't part of the course as well." 2. "The meal was very delicious and the dessert was just out of this world!" 3. "All of us took home some great cooking tips!! The food was delicious, especially the dessert!!!!"
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Get quick answers from CourseHorse and past students.
Miette means, "little crumb" in French. This name was chosen while giving cooking classes at the restaurant Tartine in the West Village. Since Tartine means "slice of bread" we thought it an appropriate name for the school!
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Miette
Little Italy, Manhattan
132 Mulberry St
Suite 2D
Btwn Hester & Grand Streets
New York, New York 10013 Little Italy, Manhattan
132 Mulberry St
Suite 2D
Btwn Hester & Grand Streets
New York, New York 10013
There are 2 entrances located between Umbertos Clam House. One is to the left if facing the restaurant and that is 1 flight up the stairs you will need to press 11 then the green bell key and wait to be buzzed in. The other is to the right of the restaurant that is a black street level elevator and just press the elevator button to gain access and go to the 2nd floor. There is also an intercom system there as well in case the elevator is locked. Closest Train stations are: B,D at Grand Street,N, R, J, Q, 6 at Canal Street. Parking is available on Elizabeth & Mott between Hester and Canal Street.
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