Kosher Cooking Classes New York

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Kosher Cooking Classes Coming up in New York

Gourmet Fish Techniques

at JCC Culinary Arts - Upper West Side
334 Amsterdam Ave, New York, New York 10023

Discover the secrets of seafood in this extensive three part class. You’ll match mouthwatering sauces to your favorite fish as you create an assortment of exquisite, easy to prepare seafood recipes from around the world. Menu may include Crispy flounder with tartar sauce Pan-seared grouper with tomato basil beurre blanc Fried cod with caper-shallot...

Tuesday Feb 27th, 7pm

Mark Hennessey - Le Marais

at De Gustibus Cooking School - Midtown
151 W 34th St Macy's Herald Square, 8th Fl, New York, New York 10001

Executive Chef Mark Hennessey of the world-renowned kosher steakhouse, Le Marais, will regale you with his culinary expertise in transporting kosher cooking to the contemporary table. Author of the Le Marais Cookbook: A Rare Steakhouse Well-Done, Mark will help elevate your home cooking as you learn to apply classic French techniques to authentic...

Tuesday May 8th, 1pm

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Katsuji Tanabe - MexiKosher

at De Gustibus Cooking School - Midtown
151 W 34th St Macy's Herald Square, 8th Fl, New York, New York 10001

Katsuji Tanabe, a Top Chef Season 12 contestant and Executive Chef/Owner of MexiKosher, returns to showcase an authentic kosher, yet equally delicious Mexican menu packed with flavor. All food will be strictly kosher Please note that this is a fantastic culinary demonstration & learning experience, rather than a hands-on cooking class.

Tuesday Apr 17th, 6pm

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Naftali Hanau - Grow & Behold

at De Gustibus Cooking School - Midtown
151 W 34th St Macy's Herald Square, 8th Fl, New York, New York 10001

Naftali Hanau is the butcher/owner of Brooklyn’s Grow & Behold, delivering the highest quality glatt kosher meats to chefs and consumers from family run farms. For this class, Naf will teach us the art of proper butchering of chickens and lamb. Kosher deli sandwiches will be provided for lunch and each guest will receive the gift of a knife...

Wednesday Apr 25th, 12pm

Ari White & Naftali Hanau

at De Gustibus Cooking School - Midtown
151 W 34th St Macy's Herald Square, 8th Fl, New York, New York 10001

Naftali Hanau of Grow & Behold Foods and Ari White of The Wandering Que and Gemstone Catering, are two inno- vative leaders in the “new” kosher food scene. Ari has been dubbed the Brisket King of NYC by Food Network and his BBQ fare landed him on New York magazine’s Ten Best list for BBQ. Brooklyn-based Grow & Behold delivers the highest...

$100

Isaac Bernstein - Pomegranate

at De Gustibus Cooking School - Midtown
151 W 34th St Macy's Herald Square, 8th Fl, New York, New York 10001

Elevate your weeknight meals as you take home extraordinary recipes from Isaac Bernstein, Culinary Director of premier kosher supermarket, Pomegranate, as he returns to De Gustibus to showcase classic home cooking for the modern kosher cook. Learn great tips and dishes utilizing pristine seasonal ingredients to create exquisite dishes, perfect for...

$100

Vegetarian Tapas Party

at JCC Culinary Arts - Upper West Side
334 Amsterdam Ave, New York, New York 10023

The Spanish tradition of tapas, beautiful small plates of food is the perfect fare for entertaining. While sipping on homemade sangria, create garlic-laced mushrooms; spinach fritters; patatas bravas; caramelized onion toasts; crispy battered zucchini; sweet carrot tempura; fresh fava bean puree; poached asparagus with goat cheese; and tiny Greek salads...

$95

Healthy Cooking Techniques

at JCC Culinary Arts - Upper West Side
334 Amsterdam Ave, New York, New York 10023

Explore easy-to-follow recipes and valuable tips for stocking a healthy kitchen. You'll learn how to create wholesome, delicious dishes using nourishing oils, grains, flours, fruits, vegetables, and lean proteins. Learn to make healthy choices and create meals that you, your family, and friends will love. Week 1: Toasted chickpeas with paprika; butternut...

$300

3 sessions

David Kolotkin –The Prime Grill

at De Gustibus Cooking School - Midtown
151 W 34th St Macy's Herald Square, 8th Fl, New York, New York 10001

DAVID KOLOTKIN, the beloved Executive Chef of kosher steakhouse, The Prime Grill, is back to present a modern approach to the Jewish table—perfect for all occasions and full of new techniques, innovative recipes, and signature dishes. Please note that this is a fantastic culinary demonstration & learning experience, rather than a hands-on cooking...

$100

Salmon Five Ways

at JCC Culinary Arts - Upper West Side
334 Amsterdam Ave, New York, New York 10023

Chef Kim guides you through sophisticated salmon recipes: Salmon Wellington served with sautéed wild mushrooms; Asian seared salmon with cucumber salad; mini salmon cakes with lemon dill sauce and oven-fried sweet potatoes; roasted salmon with herbed bread crumbs; sun-dried tomatoes with warm vegetable salad; and apple crostata.

$95

Fabulous Fall Feast for 20's + 30's

at JCC Culinary Arts - Upper West Side
334 Amsterdam Ave, New York, New York 10023

Make fabulous gourmet food using seasonal ingredients, easy shortcuts, and tips for eating healthy without breaking the bank. Menu may include: white bean and pumpkin hummus; baby greens with roasted beets, pear, toasted pine nuts, and balsamic vinaigrette; carrot-harissa soup with za'atar challah croutons; lemon-pepper Dijon salmon;...

$95

Peter Callahan - PCK Catering

at De Gustibus Cooking School - Chelsea
137 W 25th St Ste #4, New York, New York 10001

Get ready for summer as Peter Callahan, the master of kosher catering, teaches us the perfect summertime dishes for family entertaining. Owner and Creative Director of New York City-based Peter Callahan Catering.  Peter is also the author of Peter Callahan’s Party Food. His expertise will help turn us into secure and sophisticated cooks so...

$250

Classic Chinese Cooking

at JCC Culinary Arts - Upper West Side
334 Amsterdam Ave, New York, New York 10023

You’ll learn how to create mouthwatering classic Chinese dishes, from the beloved dumplings of the north to the fiery foods of sichuan province, and the magnificent cuisine of the Cantonese. Say goodbye to your takeout guy! Thanks to Wai Chu, cooking instructor and author of the dumpling: a seasonal guide. You’ll make: Bok choy and shiitake...

$95

The Tuscan Table

at JCC Culinary Arts - Upper West Side
334 Amsterdam Ave, New York, New York 10023

A splendid and vast tradition in cookery has flourished for centuries in Tuscany. You'll create: Escarole salad with walnut red wine vinaigrette Slightly mashed roasted sunchokes with goat cheese Homemade butternut squash and ricotta ravioli with sage brown butter Whole roasted branzino with lemon anchovy radicchio Classic tomato and garlic bruschetta...

$95

Avram Wiseman & Philippe Kaemmerle - Kosher Culinary

at De Gustibus Cooking School - Midtown
151 W 34th St Macy's Herald Square, 8th Fl, New York, New York 10001

Avram Wiseman & Philippe Kaemmerle - Kosher Culinary - The Center for Kosher Culinary Arts (day class) Holiday entertaining plans? They won’t be complete until you have sampled the professional kosher kitchen wisdom of Head Culinary Avram Wiseman and Head Pastry Chef Philippe Kaemmerle - The Center for Kosher Culinary Arts, the only kosher cooking...

$100