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New York Bagels

Immerse yourself in the art of traditional bagel making at this hands-on baking class. Learn the secrets of creating authentic New York bagels and experiment with various toppings and fillings. Don't miss out on this unique culinary experience!

  • All levels
  • 14 and older
  • $95
  • 104 East 7th St, New York, NY
  • 2 hours & 30 minutes
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  • $95
  • Atelier Sucre East Village @ 104 East 7th St, New York, NY 10009
  • 2 hours & 30 minutes
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Class Description

Description

What you'll learn in this bagel making class:

Join us for a real New York baking experience!

Students will learn to make bagel dough and how to bake authentic New York bagels. In addition, students will prepare their own bagels toppings and sandwich fillings.

Each student will enjoy their own hand-made bagels in class and also bring home their own bagels to savor and share at home!

Please Note:

  • All classes/events are subject to cancellation if the minimum number of participants is not reached.
  • This is a 2 and 1/2 hour hands-on class.
  • Students work in groups of 4 (maximum).
  • BYOB: All events are "Bring Your Own Bottle”.
  • Kitchen will be open 10 minutes before listed class time. Class will start promptly at listed time.
  • IMPORTANT: In order to ensure a great experience for all, participants who arrive more than 15 minutes after the scheduled class time will not be permitted to join the class and will forfeit the class. No refunds or rescheduling will be permitted.

Refund Policy

  • In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount. for refund requests made no later than 6 business days before the start of classes/events.
  • No refunds/reschedule will be issued otherwise, unless the class/tasting has been canceled by Atelier Sucré, wherein 100% of the class and fee will be refunded.

Reviews of Classes at Atelier Sucré (386)

(4.7-star rating across 386 reviews)
  • New York Bagels

    Anonymous review on 3/8/2020
    It was very enjoyable and relaxed! The bagels came out great! The instructor was very knowledgable and professional. There was a little bit more down/wait time than your typical cooking/baking class but overall it was worth it.
  • New York Bagels

    Reviewed by ELEEN C. on 10/9/2023
  • New York Bagels

    Anonymous review on 9/17/2023
  • New York Bagels

    Reviewed by Anna M. on 12/30/2022
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Review Summary by CourseHorse

Students who took classes at New York Bagels found them to be enjoyable and relaxed. They were able to learn how to make great bagels and praised the instructor for being knowledgeable and professional. Although there was some down/wait time, overall the classes were considered worth it. Quote: 1. "I learned how to make bagels that are just as good as the ones you'd find at a New York deli!"

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Questions & Answers (1)

Get quick answers from CourseHorse and past students.

Question from Bernadette L.
Hi, what is the minimum number of participants to run this class?
Answer
Cancel

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Atelier Sucré

Born in France, Simon Herfray began his pastry education in the local Vendee region, before earning a master’s degree in pastry and bakery at the local vocational pastry school. He’s worked at renowned bakeries and restaurants like Aubaine and Blue Bird in London, traveled to Australia to bolster...

Read more about Atelier Sucré

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