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Culinary Classes NYC

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Learn to master the art of French cuisine or discover the secrets of sushi making in NYC's culinary classes, where aspiring chefs can acquire essential cooking techniques and refine their gastronomic skills.

144 classes have spots left

Easy Home Cooking for Everyday Meals

Karen Lee Cooking @ 142 W End Ave, New York, NY

Basic techniques covered: Sauteing, Stir Frying, Pan Roasting Asian Eggplant in Endive Leaves Sauteed Chicken Breasts and Thighs with Tarragon (sauce is composed of chicken stock, white wine, and a little butter) Stir-fried Pork in Garlic Sauce (Berkshire Pork) Red Pepper Rice Pilaf ( Israeli organic red peppers) Carrot Cake with Cream Cheese Frosting Please bring your own wine if you wish to drink wine. I will be serving organic...

(65) All levels 18 and older
No upcoming schedules
$150
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Cooking the Classics: Falafel

Abigail's Kitchen @ 85 MacDougal St, New York, NY

Maram Shadeed, a Syrian chef, touted by the likes of New York magazine as making some of the best falafel in the city, will show us her secrets. In addition to falafel, we'll also make Tahini Sauce, Baba Ganooj, Cabbage Salad, and serve them with toasted pita and pickled vegetables. And for dessert, Syrian Rice Pudding. Your meal will be complimented by local wine and beer.

(408) All levels 21 and older
No upcoming schedules
$125
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A Taste of Maine in Greenwich Village

Abigail's Kitchen @ 85 MacDougal St, New York, NY

Can you smell the crisp clean air, the pine, and the saline of the frigid coastal waters?  Maybe not.  We’ll pretend we’re up in Maine and make: Lobster Rolls Potato Salad Coleslaw Corn on the Cob and Blueberry Pie.  Local beer and wine is served with every class.  Class Price is per Person

(408) All levels 21 and older
No upcoming schedules
$125
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Better Cooking: Secrets from a Restaurant Kitchen

Abigail's Kitchen @ 85 MacDougal St, New York, NY

From years of teaching in a working restaurant kitchen, we’ve learned that it’s the tricks of the trade that people love most when they take our classes.  In our Secrets class, we’ll prepare a 3-course meal that highlights these tips: Which pans, knives, gadgets do you really need? How should you stock your pantry? How can you organize your fridge like a chef? What can you prepare ahead?  Timing - the bane of every home...

(408) All levels 21 and older
No upcoming schedules
$132.91
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Pasta 101

The Brooklyn Kitchen @ 88 Essex St, New York, NY

Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating making fresh pasta dough pasta rolling and shapes cooking pasta several sauces Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Pasta dough Ravioli Filling Cacio e pepe (fettuccini) Brown Butter Sauce (Ravioli) Allergen Warning This course contains WHEAT, EGGS, DAIRY....

(735) Beginner 16 and older
No upcoming schedules
$115
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Mushroom Risotto with Saffron and Flambe Dessert

CocuSocial Cooking Classes @ 221 E 44th St, New York, NY

There is a reason so many restaurants put Risotto on their menus - it’s not a dish most people attempt to cook at home! Risotto has a reputation for being fussy as it requires a lot of attention and stirring. However, Risotto really is the perfect dish for all seasons. All you need is to master the base technique and the possibilities are endless! There's no better way to learn how to make the perfect Risotto than from our Master Italian Chef...

(1743) Beginner 21 and older
No upcoming schedules

Pasta Dinner at Casa della Nonna

Miette @ 109 MacDougal St, New York, NY

Learn to cook the following: Garlic Soup with Homemade Croutons Homemade Fettuccini with Spinach Pesto Fresh Noodles with Lemon Sauce Lemon Vodka Sorbet Students below 18 years old should be accompanied by a parent/guardian.

(469) All levels 13 and older
No upcoming schedules

Let Them Eat Steak

Miette @ 109 MacDougal St, New York, NY

Learn to cook the following: Market Fresh Salad with Oranges, Red Onion, Fennel and Red Wine Vinaigrette Dressing Bourbon-marinated Skirt Steak with Fresh Beans, Tomato, and Mushroom Salsa Chocolate Mousse Students below 18 years old should be accompanied by a parent/guardian.

(469) All levels 13 and older
No upcoming schedules

The Best Brunch (or, How to Be a Good Guest)

Miette @ 109 MacDougal St, New York, NY

Get ready to be the best weekend guest and bring your host or hostess a beautiful brunch repertoire to contribute. Learn to cook the following: Roasted Potatoes Poached Eggs on Muffins Hollandaise Sauce (Chef Paul's signature sauce: unforgettable) Creamed Spinach Caesar Salad with Homemade Rosemary Croutons Vodka Lemon Sorbet Mimosa Students below 18 years old should be accompanied by a parent/guardian.

(469) All levels 13 and older
No upcoming schedules

Spring on the Horizon

Miette @ 109 MacDougal St, New York, NY

Learn how to cook the following: Carrot Soup with Toasted Curry Pistachios Roasted Leg of Lamb Japanese Honey Turnips with Red Collard and Ginger Homemade Strawberry Ice Cream Students below 18 years old should be accompanied by a parent/guardian.

(469) All levels 13 and older
No upcoming schedules

Spiralized Zucchini Pasta

CocuSocial Cooking Classes @ 114 W 40th St, New York, NY

Although Zucchini is available year round, the Spring and Summer months have an abundance here in the Northeast! Using a spiralizer, we will learn how to create “zoodle noodles!" and show the many dishes they can be used in, both raw and cooked. We will also prepare 2 raw sauces, both vegan and bursting with nutrient dense ingredients. This low calorie, high energy food choice is one you are sure to start eating more of. ...

(1743) Beginner 21 and older
No upcoming schedules
$45.50
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Day Time Monday Cooking

Karen Lee Cooking @ 142 W End Ave, New York, NY

Menu’s to be announced one week before the class date.  Menu Chicken Faijtas  Sauteded Red Snapper with  Shallot ,Thyme Oil Cuban Black Beans Apple Crisp Creme Chantilly Note: Please bring your own wine if you wish to drink wine otherwise organic freshly steeped ginger tea will be served All attending students should be vaccinated and must be ready to show proof of vaccination on the day of the class.

(65) All levels 18 and older
No upcoming schedules
$150
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Date Night: An Evening in The Greek Isles

Abigail's Kitchen @ 85 MacDougal St, New York, NY

Join us for an evening in the Mediterranean!   We'll make: Horiatiki (Greek Salad with Feta,Olives, Tomatoes, Peppers and Onions) Grilled Bronzini Grilled Lamb Chops Cucumber Dill Tzatziki with Grilled Pita, Bria, (Greek Ratatouille) Baklava All Abigail's Kitchen classes are complimented with local beer and wine. Class Price is for Two People

(408) All levels 21 and older
No upcoming schedules
$250
for 2 students
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Date Night: SENSEuous Meditation - A Dining Experience

Abigail's Kitchen @ 85 MacDougal St, New York, NY

Now in its 2nd year, the SENSEuous Meditation + Dinners in the Dark collaboration is an unparalleled culinary experience. Listen. Smell. Touch. Taste. Relinquish the busy brain and treat the Senses to an unforgettable journey. Helmed by Chef Abigail Hitchcock, Dinners in the Dark at Abigail's Kitchen are multi-course meals eaten while blindfolded. Without sight, diners’ other senses are heightened. Smells, textures, and tastes all become more...

(408) All levels 21 and older
No upcoming schedules
$272.19
for 2 students
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Tailgating Favorites

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Are you ready for some football?! The great tradition of tailgating would be little without the fun game-time feast you’ve come to love. Whether tailgating by the stadium or having a BBQ at home, join us as we learn to make gourmet tailgating foods to enjoy while watching your favorite team bring home the win. Each dish is steeped in flavor to help you enjoy the big game, from Caramelized Onion Dip to Devil on Horseback, Sweet & Spicy Chicken...

(2199) All levels 21 and older
No upcoming schedules

A Middle Eastern (Vegan) Menu

Abigail's Kitchen @ 85 MacDougal St, New York, NY

Healthy and light, yet substantial and filling.  We’ll make smoky  Baba Ganooj Hummus Maram’s Famous Falafel Tahini Sauce Toum Pickled Turnips assorted traditional vegetables. Class Price is for One Person only

(408) All levels 21 and older
No upcoming schedules
$125
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Cooking with Truffles

City Cooking West End @ 10 West End Ave, New York, NY

Discover one of the most interesting and complex flavors in the culinary world: the truffle! Our partners Urbani Truffles source the freshest truffles from around the world, and we'll teach you how to use them. From understanding how to cook with this luxury ingredient to learning about its origins, join us in a truffle fest! Sample menu: Truffle ricotta ravioli with browned butter sage sauce Toasted gnocchi with truffle cream sauce Gelato with...

(145) All levels 18 and older
No upcoming schedules
$135
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Introduction to Tofu – Vegan Cooking Class

RESOBOX @ 91 East 3rd St, New York, NY

Full Title: Introduction to Tofu – Vegan Cooking Class Learn how to cook with a protein-rich, healthful superfood – tofu. For ages, tofu has been one of the most-loved foods in Japan for its health benefits and this versatile ingredient can be transformed into a variety of delicious food and dessert. This time, we will cook with Johnny Tofu, a popular silken tofu from Otokomae-Tofu in Kyoto, Japan, which can be purchased in New York. Among...

(518) All levels 18 and older
No upcoming schedules

New Year's Brunch

Taste Buds Kitchen @ 109 W 27th St, New York, NY

The Holiday's are everyone’s favorite time, so take advantage and unwind with a bubbly homemade Brunch! We’ll put a fresh spin on brunch staples as we whip up some mouth-watering sweet & spicy bacon to compliment our famous french toast sticks.  And no brunch is complete without homemade eggs florentine and bottomless mimosas— we’ll bring the OJ, you bring the bubbly.  Come hungry and ready to celebrate the weekend in culinary...

(2199) All levels 21 and older
No upcoming schedules

Recreate NYC Restaurant Dishes at Home ft. Jean-Georges

City Cooking West End @ 59 W 76th St, New York, NY

Love dining at Jean-Georges, Tao, and Spice Market? Enjoy top restaurant dining every night when you learn how to make their best dishes at home! Menu Cocktail: Spice Market Ginger Margarita Appetizer: Jean-Georges Tuna Tartare Main: Tao Miso Glazed Sea Bass Skewers Dessert: Levain Bakery Chocolate Chip Walnut Cookies *Menu subject to change based on availability In this class, you'll learn to prepare dishes inspired by famous NYC restaurants,...

(145) All levels 21 and older
No upcoming schedules
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