Learn to master the art of French cuisine or discover the secrets of sushi making in NYC's culinary classes, where aspiring chefs can acquire essential cooking techniques and refine their gastronomic skills.
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Abigail's Kitchen @ 85 MacDougal St, New York, NY
Get whisked away to a summer night in a Roman piazza, as Chef Dana Klitzberg of Blu Aubergine Roma & NYC recreates one of her famous feasts featuring la cucina romana autentica - Authentic Roman Cuisine - paired with Italian wine varietals and accompanied by the music, sights, and sounds of the Eternal City. Class Price is per Person
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Join us for a fun and communal evening of making traditional Ukrainian varenyky. Known better Stateside by their Polish moniker "pierogi", varenyky are delicious handmade dumplings that can be made with a variety of fillings - a comfort food loved by all! Alex Shytsman - food blogger, cookbook author, and native Ukrainian - will teach you how to make the dough, prepare different savory fillings, and shape the dumplings. The class will culminate...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Gone are the days when every celebratory meal had to revolve around a giant platter of meat. In this class with blogger and cookbook author Alex Shytsman, you will learn to make indulgent plant-based recipes perfect for festive occasions with friends and family. We'll make: Cashew "ricotta" crostini with balsamic onions; polenta squares with tempeh ragù and shiitake "bacon"; Creamy kale Caesar with homemade croutons; ...
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Abigail's Kitchen @ 85 MacDougal St, New York, NY
Whether you're tasked with this year's cooking duties or just want to learn the basics, we'll make a delicious Passover meal. Chef Roger Sitrin will lead the class is making: Matzoh Ball Soup Brisket Potato Pancakes Asparagus Flourless Chocolate Cake Pâte de Fruits. Local beer and wine is served with every class. Important: Class Price is per Person
The Brooklyn Kitchen @ 88 Essex St, New York, NY
Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating, stewing, dough, pastry, Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Pierogies- Sauerkraut (to make & take home)- technically German but part of a polish stew Bigos (Sauerkraut hunter stew) Makowiec (Poppy seed roll) Allergen Warning This...
The Brooklyn Kitchen @ 88 Essex St, New York, NY
The holidays are upon us & hosting doesn't have to be stressful. We'll set you up for ultimate guide to creating the party that people will keep coming back to! Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating All the food stuff plus the music, the guest list, the drinks, the atmosphere & Vibes Menu All menus will vary based on seasonality,...
Culinary Training Institute @ 460 W 34th St, New York, NY
Come and learn about Argentina’s cultural blend of indigenous and European flavors. Tired of the same old same old? Argentinians are known for their love of food, from their asados, parrilladas, empanadas and famous steaks, you are sure to leave wanting more!
Karen Lee Cooking @ 142 W End Ave, New York, NY
Learn how to cook for taste and eat for health. Menu: Lentil & Goat Cheese Salad Pan Roasted Halibut on a Bed of Ratatouille Roasted carrots & Turnips with Cumin Seasonal Surprise Poached Pears with Cherries in a Port Wine Reduction
Karen Lee Cooking @ 142 W End Ave, New York, NY
Menu for this class includes: Red Kidney Bean Soup with Cumin Oil Braised Brisket Roasted Rainbow Carrots Celery Root and Potato Purée Green Beans with Shallots Carrot Cake with Cream Cheese Frosting NOTE: optional early session from 6:00 to 7:00 PM at no extra charge during which time we practice knife skills and get a jump start on dinner. "Price is $120 per person per class or purchase a series of four for $440
Karen Lee Cooking @ 142 W End Ave, New York, NY
Menu: Steamed Artichokes with Lemon Aioli Grilled Local Swordfish with Salsa Verde Pasta with Local Cherry Tomatoes Local Green Salad with Sautéed Mushrooms Peach Crisp with Crème Chantilly Note: "Price is $120 per person per class or purchase a series of four for $440"
Karen Lee Cooking @ 142 W End Ave, New York, NY
Basic Cooking for Easy Home Cooked Meals Menu: Roasted Organic Chicken with Dried Herbs Pan Roasted Salmon with Rosemary, Orange Glaze Steamed Broccoli with Garlic and Chili Rice Pilaf Double Chocolate Chip Cookies
Karen Lee Cooking @ 142 W End Ave, New York, NY
Learn how to make your own dry rubs which can be stored in the refrigerator for months and ready to go Menu: Blackened Red Fish with Mango Salsa Roasted Organic Chicken, in eights with a choice of 3 dry rubs Seasonal Surprise Pecan Sour Cream Coffee Cake with Cream Fraiche
Karen Lee Cooking @ 142 W End Ave, New York, NY
Learn how to make your own dry rubs which can be stored in the refrigerator for months and ready to go Blackened Red Fish with Mango Salsa Roasted Organic Chicken, in eights with a choice of 3 dry rubs Seasonal Surprise Pecan Sour Cream Coffee Cake with Cream Fraiche
Karen Lee Cooking @ 142 W End Ave, New York, NY
Join us for a culinary journey that explores the vibrant flavors of the Middle East and Mediterranean. Indulge in delectable dishes like Moroccan Chicken and Mediterranean Zucchini, and top it off with a delightful Honey Cake and Crème Chantilly. Don't forget to bring your favorite wine to enhance the experience.
Culinary Training Institute @ 460 W 34th St, New York, NY
With its remarkable diversity of flavors, Moroccan cuisine is sure to leave you wanting more! The mix of French, Middle Eastern and Spanish influences make up for an unforgettable experience!l Price is per person
CocuSocial Cooking Classes @ 114 W 40th St, New York, NY
Learn how to make Armenian string cheese! If you haven’t seen it on the shelves at Whole Foods or if you are not friends with any Armenians, you’re in for a real treat! Roll up your sleeves and grab your cheese. During this class, we will be pulling, stretching, and knotting of melted cheese. Have you ever heard of such a thing? Are you ready for the challenge and an evening of wine and cheese? Join us as we tackle the art of Armenian...
CocuSocial Cooking Classes @ 206 E 52nd St, New York, NY
Grab yourself a Mimosa and cook up your very own breakfast feast with your brunch date in this fun and memorable class! Then once you've mastered the classics, invite your friends over for brunch at your place where you be the chef! We can all relate to the beginners frustration of poaching the perfect egg and flipping the perfect pancake. Forget about those failed attempts as our professional Chef Instructor enlightens you on their insider tips...
Bhagavat Life @ 25 1st Ave, New York, NY
Menu: Gluten Free Lasagna with Paneer Cheese (vegan option available) Kale Arugula Pesto Almond Milk Béchamel Sauce How to Make Paneer How to Make Almond Milk Chocolate Fudge Cake Cranberry Orange Holiday Drink Price includes includes materials and a full meal at the end.
City Cooking West End @ 10 West End Ave, New York, NY
Hosting Thanksgiving for the first time? Tired of your basic go-to recipes year after year? Join us to learn how to make show-stopping side dishes, as well as turkey tips, complemented with wine. Our professional chef will walk you through no-fail recipes, and tips on how to make sure your Thanksgiving feast is prepared with minimal stress and all dishes are ready at the same time! Menu Classic Roasted Turkey Shredded Brussels Sprouts with toasted...
Truffle Lab NYC @ 10 West End Ave, New York, NY
Join us for an evening of romance to celebrate Love! Our Chef and team will entertain you and your other half in a romantic dinner while you learn how to use truffles in the most charming dishes, as celebration of Valentine's Day. Wine and food included. Menu: Soft poached egg, truffled crème fraice toast and caviar Beet pasta fresca, truffled burro fuso Truffle beef Wellington Chocolate polenta cake, truffle caramel.
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