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Farmers' Market Shopping Trip & Cooking is unfortunately unavailable

Thankfully we have 8 other Food Tours Classes for you to choose from. Check our top choices below or see all classes for more options.

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Farmer's Market Tour + Cooking Class

Home Cooking New York @ 158 Grand St, New York, NY

Explore NYC's largest farmers market, sampling and shopping for local produce and farm-made products. Then, head to our cooking school in SoHo to prepare a seasonally-inspired lunch together. Don't miss this culinary adventure in the heart of the city!

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East Village Pizza Walk

Scott's Pizza Tours @ TBD, New York

This cozy Manhattan neighborhood has an eclectic history that pairs well with its eclectic pizza options. You’ll visit three distinct pizzerias on your voyage of discovery that will transform your love of pizza into a deep passion. Meet the pizza makers and indulge in delectable tastings while uncovering the secrets behind each pizzeria's unique perspective.

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See all Food Tours classes NYC

Farmers' Market Shopping Trip & Cooking

  • All levels
  • 16 and older
  • $100
  • E 17th St & Broadway, New York, NY
  • 3 hours

Start Dates (0)

  • $100
  • NW cor. of Union Square Greenmarket @ E 17th St & Broadway, New York, NY 10003
  • 3 hours
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Class Description

Description

What you'll learn in this food tours class:

This class meets at Union Square Greenmarket and ends at our school in SoHo. Please meet us on the SW corner of Union Square West and East 17th Streets in front of Pret a Manger

Learn what is most important to fill your shopping bags with and why (one secret: fresh eggs...vastly superior to the supermarket variety and she'll explain the difference).

If you have ever felt overwhelmed at the farmers' market by all the choices and unfamiliar produce and products, this is the class for you. Let our Chef guide you through the farm stalls of the NYC Union Square Greenmarket and help demystify what is available this season.

With only a loose menu in mind, the Chef will encourage the students to select the ingredients they want to cook with and then the group heads back to our SoHo school at to cook a huge seasonal feast to enjoy together.

A Rough Menu:
  • Locally-Caught Fish with A Seasonal Vegetable Relish (if you don't eat fish, let us know and we can substitute another protein)
  • A Green Vegetable Side Dish
  • Seasonal Fruit Crisp with Creme Fraiche
School Notes:

PLEASE NOTE: If you are registered for a “VIRTUAL” class, you can disregard the information below.

FOR NYC CLASSES:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen.

Classes are not refundable.

For Culinary Boot Camps:

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to everyone who misses a class, as it happens too often. As a consolation we have two options for making up missed classes, provided you alert us ahead of time.

  • Send a friend in your place (and make them cook you a meal based on their new skills, as repayment!), or
  • Opt for our “Plan B” program: You can register for any single class that covers the same/similar coursework you missed, provided it still has an open seat 48 hours before it runs. That way you can take another class and we are just filling empty seats. Please note, this is a last-minute, drop-in option, not something that can be scheduled more than 2 days in advance. This does require that you keep tabs on our schedule to see what is available (the number of open seats is part of every class listing).

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Thank you for understanding!

Reviews of Classes at Home Cooking New York (2,012)

(4.7-star rating across 2,012 reviews)
  • Farmers' Market Shopping Trip & Cooking

    Reviewed by Debra S. on 9/4/2016
  • Farmers' Market Shopping Trip & Cooking

    Reviewed by Emily P. on 7/10/2016
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Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education.

HCNY’s classes cover basic cooking techniques (Culinary...

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Home Cooking New York

Home Cooking New York

All classes at this location

We'll meet at the NW corner of the Union Square Greenmarket (corner of Union Square West and East 17th, in front of Pret a Manger cafe)

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Reviews of Home Cooking New York at coursehorse.com

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