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More Cooking Classes NYC

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Learn to cook a variety of international cuisines in these hands-on cooking classes in NYC. Participants will master essential culinary skills and gain confidence in the kitchen.

27 classes have spots left

Cook the Book: Taste of Persia

The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY

Discover border-defying fresh recipes the New York Times calls "exquisite". Naomi Duguid's Taste of Persia is one of the best cookbooks of this year, showcasing recipes that journey through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan.  Learn all about the exotic flavors from this region of rich culinary tradition and get hands-on experience with a variety of cooking techniques. We'll work our way through 4 delectable recipes from the...

(735) All levels 18 and older
No upcoming schedules

Night in Morocco

The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY

North African delights for cold winter nights Learn how to work with the warming spices and complex flavors of Moroccan cuisine! Skills Learned: Braising Working with middle eastern spices Working with seasonal vegetables

(735) All levels 18 and older
No upcoming schedules

Greek Cooking w/ Despina: Taste of Workshop #4

The League of Kitchens @ 24th & 25th Avenues East Elmhurst, Brooklyn, NY

All Taste Of workshops include a welcome snack and beverage, 1.5 hours of hands-on cooking instruction, a small meal, a recipe packet, and a shopping guide. Menu for "Taste of" Workshop (Non-Vegetarian): Kotopoulo Me Patates Sto Fourno (Roast Chicken with Lemon and Potatoes) Fresh lemon juice, Greek olive oil, and dried oregano form the bright sauce for roasted chicken thighs and potato wedges. Horta (Boiled Leafy Greens) Assorted leafy greens,...

(76) All levels 11 and older
No upcoming schedules
$135
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Explore Cooking & Baking Private Group Events

Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more

Explore Cooking & Baking Private Group Events
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Greek Cooking w/ Despina: Taste of Workshop #1

The League of Kitchens @ 24th & 25th Avenues East Elmhurst, Brooklyn, NY

All Taste Of workshops include a welcome snack and beverage, 1.5 hours of hands-on cooking instruction, a small meal, a recipe packet, and a shopping guide. Menu for "Taste of" Workshop (Vegetarian): Tiropita (Cheese Pie) Arachova feta cheese, ricotta cheese, and eggs, baked between sheets of phyllo dough. Faki (Greek Lentil Soup) Brown lentils simmered with carrots, grated tomato, fresh thyme, garlic, and red wine vinegar. Horta (Boiled Leafy...

(76) All levels 11 and older
No upcoming schedules
$135
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Gluten Free Thanksgiving

Court Tree Collective @ 371 Court St, Brooklyn, NY

Court Tree Collective presents Sides and Sweets a gluten free Thanksgiving with chef Emily Costa. Come celebrate this famous foodie holiday and learn how to create gluten free foods for Thanksgiving. This will be a hands on demo and tasting party so come hungry and ready to learn! All items on the menu are gluten free and vegetarian! Menu: Pumpkin cornbread and apple butter Sweet potato dumplings and maple dipping sauce Apple...

(4) All levels 18 and older
No upcoming schedules

Romantic Wine Regions

Good Wine NYC @ 327 5th Ave, Brooklyn, NY

Come for a fun and low-key Valentine’s Day class, perfect for friends, couples and friends looking to turn into couples. We’ll cover 6 of the most romantic wine regions and learn about what makes them so special. We can’t promise that you’ll meet your soul mate in class but we can guarantee that you’ll learn, laugh and leave with a full heart!

(4) All levels 21 and older
No upcoming schedules

Tropical Ghana Fante-Fante

Court Tree Collective @ 371 Court St, Brooklyn, NY

The stew called Fante-Fante is a “coastal gem” that traces its roots to the Fante people of Ghana. It is made by cooking fresh fish in a tomato stew with palm oil and simmered into a delicious dish that’s capable of changing one’s mood to pure joy. C ape Coast, a coastal city and the capital of the Central Region of Ghana, is believed to be where the stew gained its popularity before spreading far and wide throughout the country. It’s...

(4) All levels 18 and older
No upcoming schedules

Wine 101 - Basics and Trends

Good Wine NYC @ 327 5th Ave, Brooklyn, NY

Natural, biodynamic, vegan? Sustainable, organic, low sulfites? What is the difference and why does it matter? Taste six wines with food to pair and find out!

(4) All levels 21 and older
No upcoming schedules

Wine 101: Introduction to Wine Tasting

We Olive and Wine Bar - Brooklyn @ 116 Smith St, Brooklyn, NY

This is the perfect starting point for anyone who is interested in learning about wine. We will provide you with a sound foundation that will allow you to develop your knowledge of this beloved beverage. During the class you will sample 6 of our amazing artisanal wines: 3 whites and 3 reds. As we taste these wines, you will learn about what factors affect the overall taste of each one. Topics will include: Grape varieties Geography...

(1) All levels 21 and older
No upcoming schedules

Wine 202: Old World vs. New World

We Olive and Wine Bar - Brooklyn @ 116 Smith St, Brooklyn, NY

Looking to expand your wine knowledge to include some history? This class goes beyond tasting notes of individual wines to give you an overview on the difference between Old World and New World wines from places wine comes from traditionally and the places the industry has moved to and found success in more recent years. In the class, we will taste wines from each category, compare and contrast their flavors, and discuss the impact of the expansion...

(1) All levels 21 and older
No upcoming schedules

Herbs for Lung Health: Herbal Meds for Healthy Lungs

Emma Rose @ Virtual Class, Online, NY

In this class, you will learn how to support your respiratory and immune systems naturally with herbs, food, and lifestyle changes. For both novices and veterans to herbalism, I will walk you through traditional health principles so that you understand how to support your body from the inside out. Highly relevant material during the pandemic of Covid-19. We will cover many herbs so please bring a pen, notebook, and an open heart and mind. There...

(7) All levels 13 and older
No upcoming schedules

Elderberry Syrup for Lung Health

Emma Rose

Learn how to make your own Elderberry Cough Syrup for lung health and prevention during quarantine, cold, and flu season. This fun online demonstration uses using all-natural ingredients that you can find low cost in any herb shop or online. These are just a few of the ingredients we will be using to make the delicious syrup and details what their medicinal properties are. Elderberry boosts your immune system Licorice Root moistens and strengthens...

(7) All levels 13 and older
No upcoming schedules

Backcountry Cooking & Nutrition

Destination Backcountry Adventures @ 557 6th Ave, Brooklyn, NY

This instructional course will cover the nutritional and logistical aspects of menu planning in the backcountry. you’ll learn what your body needs while on adventure, including replenishing calories and fulfilling nutritional needs. You’ll learn how weight, storage, and cooking method will impact your menu planning and packing, the pros and cons of pre-packaged meals, and the type of gear you will need for your backcountry kitchen. We’ll also...

(1) All levels 18 and older
No upcoming schedules

All About Pumpkins

Il Fiorista

October is all about the pumpkin! From your classic Jack-O-Lantern pumpkin to the sweet sugar baby that makes incredible pumpkin pie to the heirloom pumpkins with colors from pink to grey we love all things pumpkin! In this extended class, we will dive deep into pumpkin territory. We'll survey different pumpkins and their best uses and flavors. We'll carve a  pumpkin and create a stunning floral centerpiece. We'll then make caramel and candy...

(1) All levels 15 and older
No upcoming schedules

Nepali Cooking with Rachana: Immersion Workshop (Vegetarian)

The League of Kitchens

Embark on a flavorful journey into Nepali cuisine in the heart of Hillsdale, New Jersey. Join Rachana in her inviting home, where the aroma of toasted spices and the vibrant colors of Nepali accents set the scene for an immersive culinary experience. Discover the fusion of Indian, Chinese, and Tibetan influences as Rachana shares her expertise with warmth and candor, transforming you into a skilled vegetarian chef.

(76) All levels 11 and older
No upcoming schedules
$195
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La Mission Haut-Brion Vertical Dinner

The Wine Workshop @ 70 Pine St, New York, NY

Neighbors La Mission Haut-Brion and Haut-Brion have been rivals for decades, however in 1983 they were joined under one roof by the Dillon family. There is no question that La Mission Haut-Brion is of First Growth quality. Like Haut-Brion, La Mission is one of the most consistently excellent wines even in so called lesser vintages. La Mission is classic Graves. The wines are rich and deeply colored with aromas of scorched earth, tobacco, exotic...

(3) Beginner 21 and older
No upcoming schedules
$3,895
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Southern Hemisphere Wines

92nd Street Y

Sample a selection of Southern Hemisphere Wines—wines from Argentina, New Zealand, Chile, and beyond—discussing differences in growing regions, characteristic similarities, and contrasts, while learning how to pair with cheese and meals. A selection of bubbly, white, rosé and red wines will be poured. Cheese served.

(1061) All levels 18 and older
No upcoming schedules

Paint and Sip: Cheers! A Glass of Wine

Paint & Sip Studio New York @ 246 W 80th St, New York, NY

Immerse yourself in the vibrant atmosphere of a bustling cityscape as you paint and sip with Paint & Sip Studio New York. Join our experienced local artists for a creative adventure, where you'll be guided in creating a beautiful and imaginative walk under city lights. Unleash your artistic flair and enjoy a fun-filled evening of painting in our relaxed studio environment.

(107) All levels 21 and older
No upcoming schedules

Afghan Cooking with Nawida: Taste of Workshop (Vegetarian)

The League of Kitchens @ 65th Rd & Rego Park, Queens, NY

Embark on a culinary journey with Nawida, an Afghan cooking master, as she guides you through a flavorful vegetarian workshop. Indulge in traditional delights like pumpkin stuffed flatbread and aromatic Bamia, while Nawida shares her expertise and passion for Afghan cuisine. Get ready to be inspired and take home not just recipes, but a newfound appreciation for Afghan flavors and cooking techniques.

(76) All levels 11 and older

An Argentinian Vacation

Miette @ 132 Mulberry St, New York, NY

Entrada: Assorted empanadas Beef tongue "a la vinagreta" Plato fuerte: Argentinian parillada (mixed barbecue) with chimichurri Acompanamiento: Ensalada rusa (assorted vegetable salad with mayonnaise) Stuffed tomatoes Postre: Dulce de leche flan

(469) All levels 13 and older
No upcoming schedules
$125
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