Wine and Cheese Classes in NYC, New York

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Wine and Cheese Classes Coming up in New York

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Wine Wednesday- Tasting: Wines from Italy

at Abigail's Kitchen (formerly Camaje) - Greenwich Village 85 MacDougal St, New York, New York 10012

Wine Wednesday! Tasting: Wines from Italy to Beat the Heat Sit back and relax while chef-owner and certified sommelier Abigail Hitchcock teaches you about swirling, sniffing, terroir and finish.  Six ridiculously quaffable, perfect-for-Autumn wines from around Italy, served with Murray’s Cheese and antipasto. The class price is per...

Wednesday Oct 30th, 6:30pm - 8pm

Couples: Pizza & Wine Bar

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Join an ICE chef for this delightful class on all things pizza. Together, couples will learn to make fresh ricotta and a quick-rise pizza dough to be topped with a variety of culinary creations: sauce and cheese will meet veggies, mushrooms, cured and fresh-cooked meats --- even sweet options for dessert pizza. Then you’ll sit down to each fresh-from-the-oven...

Friday Dec 27th, 6:30pm - 10:30pm

$250
for 2 students

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Holiday Wine Tasting

at Classic Harbor Line - Chelsea 12th Ave Pier 62, Chelsea Piers, New York, New York 10011

Step aboard the Yacht Manhattan or Manhattan II decked out in full holiday decor. Relax in our climate controled glassed-in observatory and sip on wines hand picked by our adored wine expert Wendy Crispell. She will teach you which wines go perfectly with everything on your holiday table. Additionally, each will be paired with the perfect cheese,...

Tuesday Nov 5th, 6:30pm - 8:30pm

$100.16

Burrata Making

at Murray's Cheese - Greenwich Village 254 Bleecker St, New York, New York 10014

Sweet, mild, milky, and wonderful, Burrata is the food version of Beyonce—a good choice anytime, anywhere, and for any reason. Everyone loves it; now come learn how to make your own at Murray’s Cheese, America’s favorite cheese shop. And now, we've heard you and we're listening! Let's add truffles, pesto, sundried tomato paste and more to these...

Sunday Nov 17th, 1pm - 2:30pm

$116.77

French Favorites

at Le Grand Triage: Wine & Whiskey - Upper East Side 1657 First Ave, New York, New York 10028

France is the most famous winemaking region of the world. So what better way to pay homage to this country’s incredible viticultural tradition than by tasting a selection of wines from its most renowned winemaking regions? In this class, our resident sommelier will guide you through a tasting of our 6 favorite bottlings and demonstrate the difference...

Friday Nov 22nd, 7:30pm - 9:30pm

Stranger Wines

at Corkbuzz Restaurant & Wine Bar - Union Square 13 E 13th St, New York, New York 10003

Don’t have a sweet tooth this Halloween? Whether you choose to show up in costume or as yourself, join us for a Stranger Wines themed class. This will be a fun and eclectic selection of the unusual, rarely seen, and unicorn wines that are some of our favorites at Corkbuzz. 6 wines will be tasted, from unusual areas in North America, like Texas,...

Thursday Oct 31st, 6:30pm - 8pm

$87.10

In Depth Guide To Alsace

at Corkbuzz Restaurant & Wine Bar - Union Square 13 E 13th St, New York, New York 10003

Taste wines from this historical French wine region that produces rich Rieslings and Pinot Gris, aromatic Muscats and Gewürtztraminers, and expressions of these grapes from lean sparklings to luscious dessert wines.  Learn about the fascinating history and how the wines and cuisine evolved out of centuries of political strife between Germany,...

Tuesday Nov 19th, 6:30pm - 8pm

$87.10

Raclette Class

at The Homestead at Bedford Cheese Shop - Gramercy 67 Irving Pl, New York, New York 10003

What is more glorious than a nutty & salty melted cheese with origins from the Alps, bubbled to perfection, layered atop a variety of delectable accompaniments. A raclette evening, traditionally rooted in social gatherings of friends & family, is meant to be enjoyed and savored.  Please join us to learn this art, as well as to enjoy...

Friday Nov 8th, 6pm - 7:30pm

Islands & Volcanoes

at NYC Wine Company - West Village 330 W 11th St, New York, New York 10014

By far, my favorite class of the year. We’ll pour nine wines. Some from islands. Some from volcanoes. Some from volcanoes on islands. We’ll talk about why these wines are unique, what sets them apart, and how to track them down. Islands are a special habitat for growing grapes. When the vineyards hug the coast, the grapes soak up the sun by...

Thursday Nov 7th, 7pm - 8:45pm

Fall Favorites at ICE

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

That chill in the air is simply inspiration for the warming and original dishes you'll learn to make in this cooking workshop, centered around the exciting produce and flavors of fall. From soups and salads to sides and ribs, all of the dishes on this seasonal menu are perfect for family dinners, parties and more.  We'll make and dine on: ...

Sunday Nov 10th, 6pm - 10pm

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The Food & Wine of Alto Adige

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

Italy’s northernmost province of Alto Adige boasts the beauty of the Dolomites (a UNESCO World Heritage Site), Mediterranean landscape and Alpine peaks. The cuisine of the region is influenced by its mild climate, fertile soil, and its neighboring territories including modern-day Austria & Switzerland. Wines of the region...

Tuesday Nov 5th, 6:30pm - 8pm

Beaujolais Crus in 10 Acts

at Le Grand Triage: Wine & Whiskey - Upper East Side 1657 First Ave, New York, New York 10028

While Beaujolais Nouveau and its unfortunate place on the Thanksgiving dinner table has tarnished the region's reputation, there's a reason wine geeks are obsessed its far superior cousin, Beaujolais Cru. These serious, age-worthy wines come from the 10 best villages of Beaujolais, where unique microclimates create remarkable variations from village...

Friday Nov 15th, 7:30pm - 9:30pm

Old World vs New World: Bordeaux Varietals

at Corkbuzz Restaurant & Wine Bar - Chelsea 75 9th Ave, New York, New York 10011

The terms “Old World” and “New World” are often discussed when tasting wine, especially when deciphering the location of the wine’s origin. The differences are derived from different wine making practices, location, climate, and the effect of the land (terroir) on the grapes and wine itself. So does this really alter the taste and style...

Sunday Nov 17th, 7pm - 8:30pm

$87.10

Tuscany: Sangiovese to Salumi

at NYC Wine Company - West Village 330 W 11th St, New York, New York 10014

Nobody makes more wine than Italy. Not only is the quantity staggering, so is the breadth of styles, grapes, production methods, and more. Yet for this evening, the focus will be solely on Tuscany, one of the greatest, and surely most storied, of all Italian wine provinces. In addition to the many intriguing wines from this zone, we will also sample...

Friday Nov 22nd, 7pm - 8:45pm

Pairing Perfection: Holiday Season Favorites

at Murray's Cheese - Greenwich Village 254 Bleecker St, New York, New York 10014

In this special edition of Pairing Perfection we will enjoy the celebrations by sipping on unlimited pours of wine all paired with Holiday themed ingredients from around our store. Come out and enjoy! We searched near and far for all things delicious and this feast is some of the best of what we've found. We hope these fantastic accoutraments will...

Sunday Dec 8th, 1pm - 2:30pm

$90.48
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