Wine and Cheese Classes in NYC, New York

Apply Filters

Common Time Filters

Weeknights
Weekends

Days of the Week
What days are you free to take a class?

Class Times
What time are you able to take a class?

Class Schedule
When are you looking for a class?

Currently viewing classes from to

Where do you want to take your class?

Skill Level

Duration

Age

Searching

Wine and Cheese Classes Coming up in New York

78 classes have spots left

Bubbles, Bubbles, Bubbles: Champagne Edition

at 92nd Street Y - Upper East Side 1395 Lexington Ave, New York, New York 10128

Sparkling wines are the most intrinsically cordial beverages ever created. The minute one touches your palate, it enlivens the senses, minimizes stress and heightens awareness of the pleasures in the immediate vicinity. Join us as we sample several sparkling wines with an emphasis on champagnes, and explore some delectable cheeses chosen specifically...

Thursday Dec 5th, 7pm - 8:30pm

Pizza & Prosecco

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

You can't go wrong by pairing a smorgasbord of pizzas with an effervescent Italian wine!  You'll learn:  How to make dough, top it with premium cheeses, meats and vegetables, and bake it in our ovens just the right amount for a perfectly crispy crust.  We'll also make some toastable Prosecco-based drinks, and drink it straight up...

Friday Nov 1st, 6:30pm - 10:30pm

Be first to know about new wine and cheese classes

Add this topic and we'll let you know about new classes, trending topics and last minute discounts

Follow

Greek Cooking w/ Despina: Taste of Workshop #1

at The League of Kitchens - Queens 24th & 25th Avenues East Elmhurst, Brooklyn, New York 11369

All Taste Of workshops include a welcome snack and beverage, 1.5 hours of hands-on cooking instruction, a small meal, a recipe packet, and a shopping guide. Menu for "Taste of" Workshop (Vegetarian): Tiropita (Cheese Pie) Arachova feta cheese, ricotta cheese, and eggs, baked between sheets of phyllo dough. Faki (Greek Lentil Soup) Brown lentils...

Saturday Nov 2nd, 1pm - 3:30pm

Greek Cooking w/ Despina: Taste of Workshop #2

at The League of Kitchens - Queens 24th & 25th Avenues East Elmhurst, Brooklyn, New York 11369

Taste of Workshop #2 (Non-Vegetarian) An exciting introduction to Greek cuisine! This 2.5 hour class starts off with a warm welcome to Despina’s home where she will greet you with a cup of Greek mountain tea and a delicious homemade snack. You will learn to make tiropita, a flaky phyllo pie filled with a delicate cheese and egg mixture. Using fresh...

Saturday Oct 26th, 1pm - 3:30pm

Cuban Surf and Turf

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

The flavorful cuisine of Cuba reflects the country’s Spanish, African and Caribbean influences. From cooling ceviche to hearty ropa vieja, these influences manifest themselves in an array of seafood and meat preparations, not to mention unforgettable side dishes that will make you wonder why you didn't cook Cuban sooner.  You will make: ropa...

Friday Jan 3rd, 6:30pm - 10:30pm

CourseHorse Gift Card

Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.

Buy a Gift Card

Mozzarella & Burrata

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

Make everyone’s favorite cheese for yourself*. We’ll start with a discussion on sourcing and selecting the cheese curd, then dive right into the hot water, literally. You’ll melt the curd in 170-degree salty water and learn how to retrieve it, pull it, stretch it, squeeze it and form it into the perfect ball. Once you’ve mastered that, you’ll...

Saturday Nov 9th, 7pm - 9pm

$76.95

Taking a class with friends or coworkers?

Explore private event options.

Learn More »

Italian Classic Desserts & Wine Tasting

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

Thanksgiving is only days away, be the star showing up with some of these. By far the two most popular Italian desserts. One ricotta based, one mascarpone based, mmmm so much cheese. Learn how to make the traditional fried canolli shells and sweet filling, maybe we'll even chocolate dip some edges. You'll fill a few to eat, but then make a modern...

Sunday Nov 24th, 1pm - 3pm

The Bacon Steakhouse

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

What's better than a classic steakhouse menu---except for one with more bacon? All of these mouthwatering dishes have one goal in mind: utter deliciousness!  You'll create a feast of:  Ricotta Toasts with Bacon & Bourbon Jam Bacon-wrapped Petit Filet with Red Wine Pan Sauce Roasted Brussels Sprouts with Bacon Beet, Arugula, Goat...

Friday Jan 17th, 6:30pm - 10:30pm

Paella Valenciana

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

Make the Spanish classic-slowly simmered goodness of rice, seafood, chicken, sausage and vegetables. Don’t forget the saffron. The perfect match to the red wines slowly aging in the barrels that surround you at wineUdesign. Working in teams of twos, you’ll follow the steps to creating this traditional seaside dish.While your Paella is doing its...

Sunday Nov 24th, 5pm - 7pm

$76.95

Big Bold Reds

at NYC Wine Company - West Village 330 W 11th St, New York, New York 10014

Wines from the "New World" are easy to like. Places like California, Australia, and Argentina, tend to produce wines which are fruit forward and often, quite rich when compared to those from places like Burgundy in France, or Rioja, Spain, both from the “Old World”. Ultimately, these big & bold bottlings have become extremely popular due to...

Friday Dec 13th, 7pm - 8:45pm

The French Bistro

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

By the latter half of the 19th century, bistros were centers of social life in Paris, catering to great painters, writers, musicians, and other artists.  The simple, down-to-earth food served at such bistros quickly became as celebrated as the eateries’ most famous patrons---and it's still celebrated in Paris and around the world today! ...

Friday Dec 27th, 10am - 2pm

Hudson Valley Wine Trail

at NYC Wine & Food Trails (Gastro Tours) - Washington Heights 10033

The Hudson Valley is one of the US's oldest wine-making regions. With over 50 wineries producing a range of European and American native grapes, it's no wonder, the region has gained immense popularity over the last decade.  Join us as we head out to this fun and rapidly evolving wine region of NY.  Itinerary: ​During this 8 hour tour,...

Sunday Nov 24th, 10am - 7pm

Spotlight on Pasta alla Carbonara

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

Pasta alla carbonara has humble roots in the Apennine hills of central Italy, not far from Roma. The dish was known as the shepherds’ favorite as they roamed the hilly pastures following the movement of flocks, a practice known as transumanza, thanks to its simple, readily available ingredients: egg, guanciale, and cheese. Join us...

Saturday Nov 9th, 12pm - 1:30pm

Spanish Feast and Wine Pairing

at LUVANN - Upper East Side E 83rd St (Details TBD), New York, New York 10028

Add a unique lifetime experience to your New York City trip by learning about Spanish food and wine from a maestro "paellero". The experience will take 2.5 hours in between our private garden, kitchen, and main dining room in our brownstone duplex. You will be greeted with a refreshing Sangria cocktail and an assortment of Spanish cheeses and...

Thursday Oct 24th, 6:30pm - 9pm

Essentials of Israeli Cooking

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Israel, considered the center of the universe in ancient times, is at the juncture of Europe, Asia and Africa, with its coast on the Mediterranean. Its cuisine reflects the influences of all of the cultures around it, and the refugees who have settled there in modern times.  You'll explore modern and traditional Israeli cooking when you make: ...

Saturday Nov 16th, 6pm - 10pm

Reset all filters.

No results found

Try removing some filters.