Wine and Cheese Classes in NYC, New York

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Wine and Cheese Classes Coming up in New York

76 classes have spots left

Essentials of Georgian Cooking

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Georgian cuisine is finally being recognized for its variety, and the depth of flavors and techniques that characterize its unique culinary traditions.  Given the country's location at the exact intersection of Europe and Asia, influences from both cultures have informed the dishes that the region is known for. From the banks of the Black Sea...

Friday Oct 25th, 6:30pm - 10:30pm

Pizza & Prosecco

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

You can't go wrong by pairing a smorgasbord of pizzas with an effervescent Italian wine!  You'll learn:  How to make dough, top it with premium cheeses, meats and vegetables, and bake it in our ovens just the right amount for a perfectly crispy crust.  We'll also make some toastable Prosecco-based drinks, and drink it straight up...

Friday Nov 1st, 6:30pm - 10:30pm

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Pizza Class & Wine Tasting

at The Cook’s Studio at wineUdesign - Hicksville 156a Engineers Dr, Hicksville, New York 11801

Yeah, we all know thin crust NY pizza is the best, but we’ll make some Sicilian too. You’ll make the dough from scratch. Only 5 basic ingredients-flour, water, yeast, salt and sugar, creates your canvas. You'll make the sauce, from scratch as well. We'll even make the cheese just for fun. Just for fun we will make the cheese. You’ll select...

Sunday Oct 13th, 1pm - 3pm

Sonoma Unseen

at NYC Wine Company - West Village 330 W 11th St, New York, New York 10014

It’s basic human nature that we often want things we can’t have, or things which are rare. With wine it’s no different. Maybe it’s that bottle you had in Tuscany, made by a producer who does not import to the U.S., or a wine you read about, made by a small group of nuns in Campania, but they only produce 80 cases a year. I get it, I’m no...

Saturday Oct 26th, 1pm - 2:45pm

Signature Dishes from Classic American Steakhouses

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Of all the steakhouses found throughout the United States, a rare few have become famous for dishes that are instantly recognizable as theirs. From sides to the meat itself to decadent desserts, these signature dishes are why we visit those steakhouses above all others.  In this class, take a whirlwind tour of some favorites, going from New York...

Friday Oct 4th, 6:30pm - 10:30pm

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Greek Cooking w/ Despina: Taste of Workshop #2

at The League of Kitchens - Queens 24th & 25th Avenues East Elmhurst, Brooklyn, New York 11369

Taste of Workshop #2 (Non-Vegetarian) An exciting introduction to Greek cuisine! This 2.5 hour class starts off with a warm welcome to Despina’s home where she will greet you with a cup of Greek mountain tea and a delicious homemade snack. You will learn to make tiropita, a flaky phyllo pie filled with a delicate cheese and egg mixture. Using fresh...

Sunday Oct 20th, 1pm - 3:30pm

Essentials of Israeli Cooking

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Israel, considered the center of the universe in ancient times, is at the juncture of Europe, Asia and Africa, with its coast on the Mediterranean. Its cuisine reflects the influences of all of the cultures around it, and the refugees who have settled there in modern times.  You'll explore modern and traditional Israeli cooking when you make: ...

Saturday Nov 16th, 6pm - 10pm

Spotlight on Pasta alla Carbonara

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

Pasta alla carbonara has humble roots in the Apennine hills of central Italy, not far from Roma. The dish was known as the shepherds’ favorite as they roamed the hilly pastures following the movement of flocks, a practice known as transumanza, thanks to its simple, readily available ingredients: egg, guanciale, and cheese. Join us...

Saturday Nov 9th, 12pm - 1:30pm

The Older, The Better?

at NYC Wine Company - West Village 330 W 11th St, New York, New York 10014

When it comes to wine, “the older the better” is perhaps the most bandied about meme of all time. But is it true? Tales abound of ancient bottles which, once opened, cast spells over those lucky enough to taste the contents within. And yes, such bottles do exist. But they are rare, as most wines are designed to be consumed within the first few...

Saturday Nov 16th, 4pm - 5:45pm

The Hidden California

at NYC Wine Company - West Village 330 W 11th St, New York, New York 10014

California produces a tremendous quantity of wine, eleven times that of Washington State, in fact, its closest US rival in terms of volume. And yet, prices have never been higher. While I can neither explain nor justify this reality, I can offer valuable insights on where to look, what to look for, and whose wine to consider if you want to drink California,...

Saturday Nov 30th, 1pm - 2:45pm

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Cauliflower: Key Ingredient

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Appearing in the cuisine of nearly every continent, cauliflower is one of the most versatile vegetables you can work with. It stars in dishes from Asian and Indian to Italian and French.  We will applaud the diversity of this humble yet nutritious brassica and learn quite a few techniques in the process, emerging with soups, appetizers, pastas...

Friday Oct 18th, 6:30pm - 10:30pm

Mountain Wines

at NYC Wine Company - West Village 330 W 11th St, New York, New York 10014

When talking about wine, people love to throw around the term ‘complexity’. But what exactly is it, and when you taste it, how do you know you’re tasting it? Of course, like beauty, all things subjective will always be in the eye of the beholder. But as a rule, a wine is considered to be complex if it offers multiple flavors simultaneously,...

Saturday Nov 2nd, 1pm - 2:45pm

Panzerotti & Neapolitan Calzone

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

Here at Eataly we love pizza. Why? Because there is not just one type! With so many choices, tonight we want to teach you about two of our other favorites: Panzerotti and Rossopomodoro's Calzone. In this hands-on class and dinner, we'll start from the basics, the dough. Watch as our Chef of La Scuola and our expert pizzaioli from Rossopomodoro, Italy’s...

Tuesday Nov 26th, 6:30pm - 8pm

Argentinian Cooking w/ Mirta: Taste of Workshop

at The League of Kitchens - Forest Hills 67th Rd & 67th Dr, New York, New York 11375

An exciting intro to Argentinian cuisine! This workshop starts off with a warm welcome to Mirta's home, where she will lead you through the mate tea ceremony and introduce you to an assortment of traditional snacks. You will learn to prepare hongos con provolone - portabello mushrooms marinated in Mirta's own chimichurri sauce and topped with melted...

Saturday Oct 26th, 1pm - 3:30pm

Couples: Vegetarian Favorites

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Travel the world with hearty and vibrant vegetarian entrees from around the globe! These international standouts will quickly become your go-to recipes for any day of the week. Healthful, flavor-packed and a snap to make, this is a menu you'll love learning together. We'll make all five dishes, from comfort food to Asian specialties to Mexican mains,...

Thursday Jan 9th, 6:30pm - 10:30pm

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