The Wine 101 class promises, at a minimum, you will taste ten unique wines, sample artisanal cheeses from Murray's Cheese, and leave with a keen sense of what makes wines different along with a better understanding of not only what you like, but also why you like it. While that may seem sufficient for two hours, we aim for more. In this, one of our most popular offerings, we hope you will develop a newfound admiration for this incredible product of nature while tasting the differences in body, tannin, and sweetness of wines.
Wine has been with us for millennia, and while it can seem a daunting subject, it should not be. We will explore numerous regions of the world as well as discuss how grapes grow and how wine is made (perhaps the most exciting part of the class, honestly). We believe that wine should be enjoyed by all on a regular basis. We help get you there.
As always, an array of beautiful breads, meats, and cheeses will be on offer, and paired with the wines.
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Andrew Harwood, Founder
Andrew Harwood has worked in nearly every facet of the wine industry over the last ten years. His love of wine started while working in a number of the country's best dining rooms. Yet his true passion was discovered while making wine in Hungary, France, and California.
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