Discover the world of wine with hands-on tasting classes in NYC. Expand your palate, learn about different varietals, and gain the confidence to choose the perfect bottle for any occasion.
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CocuSocial Cooking Classes @ 114 W 40th St, New York, NY
You will learn to make fresh mozzarella cheese in one hour (ready to serve and eat) with fresh milk, Citric Acid, Rennet and Cheese Salt. Chef Carolyn will guide you through the process of creating cheese curds, separating them from the whey, a surprise, secret trick to make the curds ready for stretching, and then the final, hands on stretching and forming the mixture into delicious mozzarella cheese. Chef Carolyn will also provide...
CocuSocial Cooking Classes @ 114 W 40th St, New York, NY
Freshly made tofu has a distinctly superior texture compared to mass produced tofu. In this class, students will learn how to make tofu starting from organic soybeans that is superior than store-bought. Learn the tips how to make different kinds of tofu like soft, firm or extra firm tofu. Then you’ll prepare a variety of dishes that showcase its versatility and enjoy the food at the end. No experience is required! We provide all the equipment...
NYC Wine & Food Trails (Gastro Tours)
The Hudson Valley is one of the US's oldest wine-making regions. With over 50 wineries producing a range of European and American native grapes, it's no wonder, the region has gained immense popularity over the last decade. Join us as we head out to this fun and rapidly evolving wine region of NY. Itinerary: During this 8 hour tour, we'll visit 3 wineries in the Hudson Valley, and taste wines while discussing the different grapes,...
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NYC Wine & Food Trails (Gastro Tours) @ 239 W 14th St, New York, NY
We've all heard the term but do we really know and even like natural wines? Discover the wonder behind this new and here-to-stay trend while sipping on some of the most interesting and delicious natural wines from Spain. Learn why Spain is undoubtedly the front runner of this esoteric category. Enjoy some Spanish cheeses, ham, chorizo & bread from La Nacional's Tapas Restaurant included in your ticket.
WineO @ 8 E 36th St, New York, NY
We make learning about wine simple and fun. Our events are informative, interactive, and fun. We are the Best reviewed wine event in NYC. Please check our Yelp reviews. This class includes: Wine and Cheese pairings Learn how to taste like a sommelier Learn how to pair with food Blind Tasting All attendees must be at least 21 years old.
Astor Center @ 23 E 4th St, New York, NY
Journey back in time to the birthplace of winemaking and discover the ancient origins of viticulture. This class will explore the rich history of wine production in Georgia, Armenia, and Lebanon - three countries with winemaking traditions dating back over 8,000 years. Taste rare indigenous grape varieties and styles to experience how wine was made in the ancient world. Learn about early winemaking methods, regional traditions, and how archaeologists...
New York Vintners @ 21 Warren St, New York, NY
Let our Sommelier's help you determine what wine to drink this weekend. In this class, we explore approachable, seasonably specific wines that are sure to add some fun to your weekend plans.
New York Vintners @ 21 Warren St, New York, NY
In this class you will be tasting a diverse selection of our favorite white wines from around the world. We will teach you how to recognize a white wine’s signature aromas while also considering acidity, structure, sweetness, fruit and balance, all of which will help you discover what styles of white wine you enjoy the most. A great class for white wine lovers.
New York Vintners @ 21 Warren St, New York, NY
Being one of the world’s most recognized grape varieties, Pinot Noir needs little introduction. But which country is producing your favorite? Join us as we jump feet first into the World of Pinot Noir and learn all about where this grape flourishes. As we trample our way over Sonoma, New Zealand, France and Italy, we will taste some of their most luscious offerings and you can decide which ones you think are the winners. So if you can’t get...
New York Vintners @ 21 Warren St, New York, NY
Korean food and wine? Why Not?! Join us at New York Vintners as our culinary team prepares an assortment of traditional and our spin on Korean BBQ dishes. Our Sommeliers will pair each delicious course with the perfect wines. We will explore the tangy & spicy flavors of this Korean favorite and learn what components in wine work well with not only this cuisine but other favorites as well.
New York Vintners @ 21 Warren St, New York, NY
During this class you will not simply taste a carefully chosen selection of some seriously bold reds from across the globe but you will blind taste them! This is a fun and interactive class with an emphasis on developing your palate. We will teach you how to both recognize signature aromas in traditional black grape varietals and explore tannin, fruit, acidity and body, which when combined will help you determine what styles of red wine you enjoy...
Le Grand Triage: Wine & Whiskey @ 1657 First Ave, New York, NY
Pairing wine with any type of food is tough, but wine and chocolate are a particularly hard combination to master since their respective flavors can be so jarring. Let us demystify the secret to doing it right during the most romantic time of the year as you and your partner cozy up and enjoy 6 perfectly paired wines and chocolates. You’ll learn (and taste!) through the basics of food and wine pairing, and discover how they apply to chocolate through...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Sit back and relax while chef-owner and certified sommelier Abigail Hitchcock teaches you about swirling, sniffing, terroir and finish. We’ll compare the classic style of 3 Old World wines with 3 from the New World, paired with Murray’s Cheese. Class Price is per Person
New York Vintners @ 21 Warren St, New York, NY
Our Wine 101 class is the perfect starting point for anybody who is interested in wine and would like to learn more about it. The aim is to provide you with a solid foundation on which to build and develop your wine education. Once equipped with the basics you will discover that your enjoyment of drinking wine is enhanced and your learning experience at future classes or tastings is all the better for it. During the class you will sample 1 sparkling...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Treat your honey to some sugar-filled fun. You will learn the basics of decorating while sipping fine wine. Take home 6 cupcakes, recipes and guidelines for making cupcakes and buttercream at home.
Kevin Zraly's Wine School @ 160 Central Park South, New York, NY
In this class, you'll be exploring the art of tasting wine. The wines from California and those from the transcontinental rivals in New York's wine-growing regions. You study the color. Is it nearly colorless? Straw color? Do you detect a tint of green? You swirl. You sniff. Now you know why they call it the wine's bouquet. And with such wisdom on the tip and other parts of your tongue.
Kevin Zraly's Wine School @ 505 Park Ave, New York, NY
In this class, you will learn more about white wines of France. Sip a Sancerre or a Pouilly-Fume from the Loire Valley, a Chablis, Meursault or Puligny-Montrachet from Burgundy. You will learn which grape varieties have which characteristics as we move on to Rieslings from Alsace, to Graves and the sweeter Sauternes of Bordeaux. How do you say Gewurztraminer? Should you only serve Sauternes with dessert?
Kevin Zraly's Wine School @ 505 Park Ave, New York, NY
This class will introduce the vineyards of southern Europe and see what the warmer regions have to offer. More wines came to America last year from Italy than any other country. Let us try Tuscany's contributions to the table. And then the Piedmont greats. You will also know more about Spain and the famous Riojas and the art of long aging in oak. Are the old wine making methods still being used? Are they changing? Try the Barolo again. Isn't...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Sit back and relax while chef-owner and certified sommelier Abigail Hitchcock teaches you about swirling, sniffing, terroir and finish. Six ridiculously quaffable, entirely refreshing wines from around Portugal, served with cheeses from Murray’s. Class Price is per Person
Astor Center @ 23 E 4th St, New York, NY
From structured, silky Chardonnay to earthy, elegant Pinot Noir—the wines of Burgundy have a particularly lush reputation. Spend the evening demystify the stories of this dynamic and historic region. You’ll learn about the appellation system, viniculture, soil types, and how to choose your perfect bottle of Burgundy. What you can expect: 1 Welcome sparkling wine 6 Tasting pours of wines from Burgundy Palate-cleansing bread and cheese...
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