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Kids Cooking Class: Taco Party is unfortunately unavailable

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Kids Cooking Camp: Donut Camp (Ages 4-8 / Vegetarian)

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Kids Cooking Camp: Donut Camp (Ages 9-13 / Vegetarian)

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Discover a delicious journey for young chefs aged 9-13, where they'll explore the joys of cooking through hands-on experiences and creative recipes. Our friendly chef instructors guide kids through exciting techniques and flavors, fostering essential culinary skills while having a blast with kitchen games and challenges. With nut-free and allergy-friendly options, it's a perfect recipe for culinary fun and learning!

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See all Kids Cooking classes NYC

Kids Cooking Class: Taco Party

  • All levels
  • 7 - 10 years old
  • $75
  • 603 Bergen St, Brooklyn, NY
  • 2 hours & 30 minutes

Start Dates (0)

  • $75
  • 2 hours & 30 minutes
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Class Description

Description

What you'll learn in this kids cooking class:

In this kids cooking class perfect for any child ages 7-10 years old, we’re whipping up a taco bar complete with an assortment of veggie and protein fillings! We’ll go over knife safety as the class learns how chop up some of their favorite toppings and the principles of flavor building as they assemble their perfect taco.

We’ll have snack available upon arrival, as well as a light activity while the students get settled for class in our sunlit dining room.

Menu

  • How to make guacamole
  • How to prepare and build flavor with the following toppings: roasted squash, grilled chicken, cotija cheese, cilantro, mango, bell peppers, tomatoes, lime
  • Dessert tacos with strawberries, chocolate sauce, and handmade whipped cream

It is recommended that students wear comfortable, closed-toe shoes.

Refund Policy

All class sales are final. Students must cancel at least 72 hours before the scheduled class to receive a Cook Space credit of the purchase value. If the student can’t make it, we will happily welcome their guest.

Reviews of Classes at Cook Space (34)

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Cook Space

We wanted to create an environment where learning to cook was approached differently – where the focus is on learning by doing, using what you have, what’s in season – and most importantly by experimenting. By letting go of recipes and letting your confidence and instincts take over - plain and...

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