Diningintensive (Ages 5-12)

From setting the table to managing utensils and holding a conversation, this workshop will equip students with the confidence and savvy to dine in both the casual and formal settings-at home and at restaurants, as a host, and as a guest. The workshop culminates with a meal and the opportunity to put dining skills to use.

• Topics include:
• mealtime manners (casual vs. formal)
• setting the table
• managing utensils-American versus Continental dining styles
• eating tricky foods like peas, spaghetti, etc.
• managing glassware and making toasts
• table do's and don'ts
• ordering efficiently
• family-style dining
• eating “finger food” with a fork and knife
• host/ guest behavior
• technology at the table

Note: We are a nut-free environment and can accommodate dietary needs (please send email to [email protected])