Greenwich Village Classes NYC, New York

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Classes coming up in Greenwich Village, NYC

154 classes have spots left

Biscuits & Scones

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village 65 Bleecker St, New York, New York 10012

Tender, flaky, and buttery, oh my! Is it any wonder we can’t keep our hands off them? Let our Artisan Bakers teach you smart and simple secrets to making delicious Biscuits & Scones. Learn the best hands on techniques and tricks to making these tea-time savory & sweet treats. After the bake, enjoy in class with a variety of LPQ...

Wednesday Jul 24th, 12pm - 2:30pm

Seasonal Pies & Tarts

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village 65 Bleecker St, New York, New York 10012

Enjoy the best of every season..through Pie! Our Artisan Bakers teach you the best hands on tips, tricks and home baker’s secrets for making seasonal pie fillings, flakey pie dough from scratch and oven baking essentials. Leave with delicious pies to share with family and friends!

Saturday Sep 28th, 12pm - 3pm

Bread Basics

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village 65 Bleecker St, New York, New York 10012

There’s nothing like fresh baked bread! Welcoming beginner and intermediate bakers and just about everyone in the world who loves bread, learn the basics of bread making from our Artisan Bakers. Learn basic tips on ingredient selection, kneading, baking times and more, for a user friendly understanding of bread baking and techniques. After...

Tuesday Jul 23rd, 12pm - 3pm

Dinner in the Dark

at Abigail's Kitchen (formerly Camaje) - Greenwich Village 85 MacDougal St, New York, New York 10012

Listen. Smell. Touch. Taste. Engage the Senses on an unforgettable journey. Dinners in the Dark are multi-course meals eaten while blindfolded. Without sight, diners’ other senses are heightened. Smells, textures and tastes all become more intense. Arrive at our door, don a blindfold and let us take you on an unforgettable ride. Things to Know:...

Tuesday Jul 23rd, 7pm - 9:15pm

$136.10

Hands On Croissants

at Mille-Feuille Bakery - Greenwich Village 552 Laguardia Pl, New York, New York 10012

A hands-on session to learn how to make the perfect croissants. 2 hr to 2.5 hrs preparation and baking. It includes the preparation of the dough, the butter, the folding techniques and the baking. People enjoy a free hot beverages in a relaxed atmosphere with our very own Parisian chefs Each participant will make her/his own 15 croissants (including...

Saturday Aug 17th, 9am - 11:30am

Sushi Basics

at Abigail's Kitchen (formerly Camaje) - Greenwich Village 85 MacDougal St, New York, New York 10012

You love to eat it, now make it yourself! Learn the necessary ingredients and equipment, where to buy them and then roll, roll, roll! We focus on norimaki: uramaki temaki gunkan maki using vegetables tuna salmon fish roe All classes are complimented with local beer and wine. For our Sushi Basics class we even throw in some local sake!...

Saturday Aug 10th, 11am - 1:30pm

Knife Skills

at Abigail's Kitchen (formerly Camaje) - Greenwich Village 85 MacDougal St, New York, New York 10012

The most important skill in the kitchen before heading to the stove—it’ll change your life! Learn to slice and dice like a pro.  We discuss:  which knives you really need how to hold a knife for efficiency, speed and safety what it means to sharpen versus hone how to use your honing steel and a magical way to get the garlic smell...

Sunday Jul 28th, 4pm - 6:30pm

Cheese 101

at Murray's Cheese - Greenwich Village 254 Bleecker St, New York, New York 10014

Calling all cheeselovers! Whether you're an Epoisses expert or a Roquefort rookie, Cheese 101 is the place to be. We'll walk you through a tasting of seven families of cheese--from fresh to bloomy to blue and everything in between--so that you leave armed with the knowledge you need to approach even the most daunting of cheese counters and create a...

Sunday Jul 28th, 2pm - 3:30pm

$79.96

Artisan Pizza Making

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village 65 Bleecker St, New York, New York 10012

Thick or thin crust? You decide! Come learn the best baking techniques as you create your own personal Pizza master piece. Receive hands-on instruction from our Artisan Bakers on mixing your own Pizza dough and skillfully choosing your toppings. After the bake, enjoy your handiwork with a unlimited house Iced Black or Green Tea or Lemonade...

Thursday Jul 25th, 5pm - 6:30pm

Hands On French Macarons

at Mille-Feuille Bakery - Greenwich Village 552 Laguardia Pl, New York, New York 10012

A hands-on session to learn how to make the perfect french macarons. 2 hr to 2.5 hrs preparation and baking Theory of the macaron - Almond flour based cookies filled with ganache People enjoy a free macaron tasting and free hot beverages in a relaxed atmosphere with our very own Parisian chefs Each participant will make her/his own 25 macarons!...

Saturday Aug 17th, 1pm - 3:30pm

After Workshop: Indigo Dyeing

at Textile Arts Center - Greenwich Village 26 W 8th St, New York, New York 10011

In this one night workshop, students learn the basics of creating an all organic indigo dye vat, and how to dye with it. Fabric will be provided, but feel free to bring along some light colored natural fabrics to experiment with (cotton, linen, wool, etc)! The After Workshops are a series of high quality hands-on classes, at low cost and low commitment....

Thursday Aug 22nd, 6:30pm - 9:30pm

$87.13

Wine & Cheese Pairing

at Murray's Cheese - Greenwich Village 254 Bleecker St, New York, New York 10014

While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from around the world. Learn which cheese types best match your favorite...

Tuesday Aug 13th, 6:30pm - 8pm

$95.74

Pasta Workshop 101

at Red Inside Culinary - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012

You will learn how to make fresh pasta from scratch: Eggs fettuccine with ragu’ alla bolognese Spinach and ricotta gnudi with brown butter and sage Cavatelli with mushroom, sausage and sun-dried tomato 2 hours of preparation and cooking followed by 1 hr sit down lunch or dinner.  Wine is on the house!! BYOB!

Wednesday Jul 24th, 11am - 2pm

The French Connection

at Red Inside Culinary - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012

Say oui' to this classic French dinner. You will learn how to prepare: Cheese and Chive Gougères French Onion Soup Beef Bourguignon Hazelnut and honey financier BYOB!

Monday Jul 29th, 6pm - 9pm

After Workshop: Tapestry Weaving

at Textile Arts Center - Greenwich Village 26 W 8th St, New York, New York 10011

In this workshop, you'll learn how to set up your loom and how to weave, while experimenting with color, pattern and texture. Take your loom home and continue to create after class! The After Workshops are a series of high quality hands-on classes, at low cost and low commitment. Materials, skills and fun supplied. Wine will also be included but you...

Wednesday Aug 21st, 6:30pm - 9:30pm

$87.13
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