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Greenwich Village Classes NYC, New York

22 classes have spots left

A French Menu to Welcome Spring

Abigail's Kitchen @ 85 MacDougal St, New York, NY

Learn how to make Leek and Roquefort Tart, Dijon-Crusted Rack of Lamb, Sautéed Wild Mushroom & Asparagus, Roasted New Potatoes and Chocolate Soufflé.

(407) All levels 21 and older
No upcoming schedules
$135
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Date Night: French Bistro Menu with Steak Frîtes

Abigail's Kitchen @ 85 MacDougal St, New York, NY

Cue the Edith Piaf! Join us for an evening in France. We'll make: Warm French Lentil Salad with Beets and Chèvre Steak Frîtes with Red Wine Pan Sauce and Crêpes au Chocolat Class Price is for Two People

(407) All levels 21 and older
No upcoming schedules
$318.54
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Holiday Entertaining

Abigail's Kitchen @ 85 MacDougal St, New York, NY

Learn to prepare and cook: Pumpkin Soup, Spice Crusted Pork Tenderloin, Smoked Mac ‘n’ Cheese, Tuscan Kale and a traditional English Sherry Trifle. The school is only missing the fireplace to snuggle up next to.

(407) All levels 18 and older
No upcoming schedules
$105
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Apple of my Eye

Abigail's Kitchen @ 85 MacDougal St, New York, NY

Celebrate one of NY State’s finest crops. We’ll make Oysters with Apple Sabayon, Pork Tenderloin with Apple Sauce, Apple Slaw, Apple Sorbet and Fresh Apple Juice for a refreshing cocktail.

(407) All levels All ages
No upcoming schedules
$110
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Oscar-Worthy Cupcakes and Vino

Abigail's Kitchen @ 85 MacDougal St, New York, NY

Let us guide you as you decorate cupcakes that are ready for the red carpet. We provide the cupcakes and you learn the basics of cupcake decorating while sipping on some fine wine. We provide the buttercream and all the tools you need. Take home 6 cupcakes, recipes and guidelines for making cupcakes and buttercream at home.

(407) Beginner 21 and older
No upcoming schedules

Elegant Spring Menu

Abigail's Kitchen @ 85 MacDougal St, New York, NY

Simplicity is key when you have fresh ingredients, but the fine points of good cooking techniques make all the difference. Learn how to prepare and cook Spring Pea & Mint Soup, Filet Mignon with Wild Mushroom Sauce, Roasted Asparagus, Mac ‘n’ Cheese, Chocolate Soufflé.

(407) All levels 16 and older
No upcoming schedules
$125
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A Spring Equinox Menu

Abigail's Kitchen @ 85 MacDougal St, New York, NY

In this class, students will make Garlic Shrimp with Mixed Greens New Zealand Rack of Lamb Scalloped Potatoes Swiss Chard with Cherry Tomatoes & Garlic and Crème Brûlée

(407) All levels All ages
No upcoming schedules
$125
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Hearty French Menu

Abigail's Kitchen @ 85 MacDougal St, New York, NY

In this class, We’ll make French Onion Soup, Crispy Duck Breast with Pomegranate Pan Sauce, Roasted Butternut Squash, French Lentils and Molten Chocolate Cake.

(407) All levels 21 and older
No upcoming schedules
$125
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Classic French Fare for a Spring Night

Abigail's Kitchen @ 85 MacDougal St, New York, NY

No need to bring anything but your hunger for good food and your thirst for knowledge! We’ll make Salade Verte, Coq au Vin (Red Wine-Braised Chicken with Mushrooms & Bacon) over Egg Noodles, Roasted Baby Carrots, and Crêpes Suzette

(407) All levels All ages
No upcoming schedules
$125
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Elegant French

Abigail's Kitchen @ 85 MacDougal St, New York, NY

Indulge in a culinary journey through France with a perfectly executed menu of seared sea scallops, filet mignon, and more, at a charming cooking school known for its expertise in French cuisine.

(407) All levels 21 and older
No upcoming schedules
$125
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Cooking the Classics: Falafel

Abigail's Kitchen @ 85 MacDougal St, New York, NY

Maram Shadeed, a Syrian chef, touted by the likes of New York magazine as making some of the best falafel in the city, will show us her secrets. In addition to falafel, we'll also make Tahini Sauce, Baba Ganooj, Cabbage Salad, and serve them with toasted pita and pickled vegetables. And for dessert, Syrian Rice Pudding. Your meal will be complimented by local wine and beer.

(407) All levels 21 and older
No upcoming schedules
$125
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Better Cooking: Secrets from a Restaurant Kitchen

Abigail's Kitchen @ 85 MacDougal St, New York, NY

From years of teaching in a working restaurant kitchen, we’ve learned that it’s the tricks of the trade that people love most when they take our classes.  In our Secrets class, we’ll prepare a 3-course meal that highlights these tips: Which pans, knives, gadgets do you really need? How should you stock your pantry? How can you organize your fridge like a chef? What can you prepare ahead?  Timing - the bane of every home...

(407) All levels 21 and older
No upcoming schedules
$132.91
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The Perfect Dinner: Fresh Pasta and Ice Cold Sorbet

Miette

Homemade fettuccini with spinach pesto  Fresh noodles with lemon sauce Garlic soup with homemade croutons  Homemade Lemon vodka sorbet Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.

(469) All levels 13 and older
No upcoming schedules

Mexican Seafood

Miette @ 109 MacDougal St, New York, NY

Learn to cook the following: Shrimps and Avocado Quesadillas with Raw Tomatillos salsa Pan Seared Crab Cakes with Chipotle Pico de Gallo Caesar Salad Chocolate Sorbet Students below 19 years old should be accompanied by a parent/guardian.

(469) All levels 13 and older
No upcoming schedules

No More Turkey, Let's Have Mexican

Miette @ 109 MacDougal St, New York, NY

Learn to cook the following: Chef Paul's Killer Guacamole Green Chicken Enchiladas Drunken Beans, Yellow Rice with Tomatoes and Onions Spicy Mexican Chocolate Cake and Homemade Vanilla Ice Cream Students below 18 years old should be accompanied by a parent/guardian.

(469) All levels 13 and older
No upcoming schedules

Adult Cooking

Miette @ 109 MacDougal St, New York, NY

Learn to cook the following: For January 8, 2018: Crab cake with basil sauce  Roasted pork tenderloin on celery root puree and vegetable julienne and sage sauce  Raspberry soufflé  For January 10, February 1 and March 16, 2018: Crab cake with fresh herb sauce  Shrimp Risotto with red wine, bacon, rosemary, and radicchio  Warm chocolate cake with homemade vanilla ice cream  For January 19, 2018: Asparagus...

(469) All levels 13 and older
No upcoming schedules

Beginner Italian: Risotto

Abigail's Kitchen @ 85 MacDougal St, New York, NY

No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! This class series puts a spotlight on one fundamental part of Italian cuisine each week. Our Italian series is designed such that participants can take one, two or all three classes.

(407) All levels 16 and older
No upcoming schedules
$125
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Authentic Flavors of Southern India

Miette @ 109 MacDougal St, New York, NY

Authentic Flavors of South India: India is rich in myriad cultures and cuisines. The north is known for its intricately spices Muslim-influenced dishes like tandoori chicken, marinated in yoghurt and aromatics. Celebrated for its vibrant and tropical preparations, the south of India, redolent of curry and mustard seeds, is popular for such dishes as eggplant cooked in tamarind and mustard seeds known as Baingan Chettinad. Once you've tasted it,...

(469) All levels 13 and older
No upcoming schedules
$125
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Couples Cooking Class: Elegant French Menu

Abigail's Kitchen @ 85 MacDougal St, New York, NY

Join us at Camaje for a dinner party!  Cozy up with your special someone, sip some wine and make a delicious French meal.  We'll prepare the meal together, and then sit down, break bread, and enjoy the fruits of our labor.   Menu: Seared Sea Scallops in a White Wine Cream Sauce Crispy Duck Breast with Pomegranate Pan Sauce Cauliflower Gratin with Bacon Garlic - Sautéed Spinach Crêpes Suzette Shinn Estate Sauvignon Blanc Wolffer...

(407) All levels 21 and older
No upcoming schedules
$250
for 2 students
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Date Night: An Evening in The Greek Isles

Abigail's Kitchen @ 85 MacDougal St, New York, NY

Join us for an evening in the Mediterranean!   We'll make: Horiatiki (Greek Salad with Feta,Olives, Tomatoes, Peppers and Onions) Grilled Bronzini Grilled Lamb Chops Cucumber Dill Tzatziki with Grilled Pita, Bria, (Greek Ratatouille) Baklava All Abigail's Kitchen classes are complimented with local beer and wine. Class Price is for Two People

(407) All levels 21 and older
No upcoming schedules
$250
for 2 students
Gift it!
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