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Greenwich Village Classes NYC, New York

21 classes have spots left

Hearty French Fare for a Cold Winter Night

Abigail's Kitchen @ 85 MacDougal St, New York, NY

Learn how to make Salade Verte, Coq au Vin (Red Wine-Braised Chicken with Mushrooms & Bacon) over Egg Noodles, Roasted Baby Carrots, and Crêpes Suzette (Grand Marnier Butter Sauce).

(407) All levels 21 and older
No upcoming schedules
$110
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Special Dim Sum Brunch

Miette @ 109 MacDougal St, New York, NY

Learn to cook the following: Gold Baked char Siu Bau Clams with black bean sauce Pot stickers with chicken and garlic chives Sticky Rice with Chinese sausage, dried shrimp and Chinese bacon Sweet Banana Fritters with coconut ice cream Students below 18 years old should be accompanied by a parent/guardian.

(469) All levels 13 and older
No upcoming schedules

Indian Street Food

Miette @ 109 MacDougal St, New York, NY

Cold or hot, sweet or savory, who can resist these fresh tastes of authentic Indian fare and spice combinations? Chef Rati shares how to make these street-vendor style favorites. Learn to cook the following: April 26, 2016 Chicken Kathi Rolls, (flavorful chicken tikka wraps served with cilantro chutney); Bhel Puri Chaat (rice crispies with cilantro and tamarind chutney); Vada Pav, chunky mashed potatoes, curry leaves, cilantro, mustard...

(469) All levels 13 and older
No upcoming schedules
$125
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Ramen: Spotlight on Tonkatsu

Abigail's Kitchen @ 85 MacDougal St, New York, NY

Discover the art of creating rich, porcine broth, succulent chashu pork, and perfectly garnished ramen bowls in this immersive culinary experience. Elevate your ramen game from college dorm room fare to restaurant-quality dishes bursting with umami flavors.

(407) All levels 21 and older

After Workshop: Tapestry Weaving

Textile Arts Center @ 26 W 8th St, New York, NY

Discover the ancient art of tapestry weaving at Textile Arts Center. Learn traditional and contemporary techniques as you create beautiful fabrics and wall hangings. Develop your skills and unleash your creativity in this immersive workshop.

(504) All levels 18 and older

Thanksgiving Sides with a Creative Twist

Abigail's Kitchen @ 85 MacDougal St, New York, NY

Everyone knows sides make the Thanksgiving meal. Turkey is a given, but make your meal extra special this year by mastering a variety of delicious sides. This one-of-a-kind Class will be hands on and cover twists on classic recipes that are sure to shine at this years table. This is a limited edition class hosted as part of the #FoodForThought campaign. Proceeds will go towards feeding 10,000 hungry New Yorkers this holiday season through the Food...

(407) All levels 21 and older
No upcoming schedules

Inspire Your Team: Collaborate, Create and Motivate

The Story Source @ 70 Washington Square S, New York, NY

In today’s fast paced world, it’s hard to get team members to focus on a single task let alone rally around an idea. What does it take to motivate people to work smarter and have more fun at the same time? How can you create a collaborative culture at your company? In this online workshop, we’ll break down barriers to team communication and provide a toolkit for helping leaders engage and inspire. We’ll start by delving into the role of storytelling...

(298) All levels 18 and older
No upcoming schedules
$250

3 sessions

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Farm-to-Table Menu

Abigail's Kitchen @ 85 MacDougal St, New York, NY

Chef Abby will shop at the market and bring back the best from Union Square. A recent menu included: Pea & Leek Soup Hakurei Turnips with Sea Salt Grilled Black Sea Bass with Garlic Scape Pesto Herb-Roasted Veggies Strawberry Shortcake.

(407) All levels 16 and older
No upcoming schedules
$125
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Make Your Own Sushi

Sushi by Simon @ 185 Madison Ave, New York, NY

Experience the thrill of making your very own sushi, using our unique interactive teaching method. Eat well, gain a fantastic new skill and learn more about sushi than you ever thought possible. This class teaches all the skills needed to make maki sushi- rolls, including: How to make sushi rice Where to buy the best sushi fish in NYC How to make hosumaki (nori on the outside) and uramaki (inside out) rolls. (Deluxe and Gourmet Experiences...

(74) All levels 16 and older
No upcoming schedules
$3,800

16 sessions

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Lobster Roll Lunch: A Taste of Maine

Abigail's Kitchen @ 85 MacDougal St, New York, NY

Lobster Roll Lunch: A Taste of Maine in Greenwich Village Can you smell the crisp clean air, the pine, and the saline of the frigid coastal waters? Maybe not. We'll pretend we're up in Maine and make Lobster Rolls, Potato Salad, Coleslaw, and Strawberry Shortcake. All Abigail's Kitchen cooking classes are complimented with local beer and wine.

(407) All levels 21 and older
No upcoming schedules
$125
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Date Night: Autumn Harvest Menu

Abigail's Kitchen @ 85 MacDougal St, New York, NY

Ask a New York chef her favorite season, and late summer/early fall will likely be the response. Celebrate the local bounty with this scrumptious menu:  Corn Chowder Roasted Pork Tenderloin Sautéed Swiss Chard with Cherry Tomatoes Spaghetti Squash and Seasonal Fruit Galette (open-faced fruit tart)

(407) All levels 21 and older
No upcoming schedules
$150
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Holiday Hors d’Oeuvre

Abigail's Kitchen @ 85 MacDougal St, New York, NY

Let us help you entertain this holiday season. Lots of delicious small plates. What better way to eat?  Learn some of our favorite small bites:  Caramelized Onion and Pistachio Tartlettes Mini Fish Tacos Pumpkin Soup Shots with Toasted Seeds Grilled Chipotle Thai Chicken Sata

(407) All levels 21 and older
No upcoming schedules
$150
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Choose Your Own Dough!

DŌ Cookie Dough Confections @ 550 LaGuardia Pl, New York, NY

Make your childhood dreams come true by joining us in our private kitchen for a chance to create your own safe-to-eat cookie dough! Each participant will learn how to make the base of their choice!

(8) All levels 18 and older
No upcoming schedules

BBQ & Grill Primer

Abigail's Kitchen @ 85 MacDougal St, New York, NY

Gear up for a sizzling summer ahead with our comprehensive primer on BBQ and grilling techniques. Dive into the culinary world as we master the art of Chipotle Grilled Shrimp, Easy BBQ Pork Chops, and Grilled Sea Bass with Ramp Pesto, accompanied by classic sides like Coleslaw and New Potato Salad, topped off with a sweet treat of Strawberry Shortcake.

(407) All levels 21 and older

Intuitive Photography: Washington Square Park

Art of Intuitive Photography @ 100 Washington Square N, New York, NY

Our creative 3 hr class goes over intuition and how to use it in photography, how to 'see' better and includes compositional critique of the images taken. All levels and digital cameras are welcome (including smartphone cameras). *10% of this class will go to our monthly charity Important things to note: This class is open to all photography levels and is more of a creative rather than technical class. For DSLR/SLR users, bring only your camera...

(588) All levels 16 and older
No upcoming schedules
$125
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The Secret to Chicken Tikka Masala and More

Miette @ 109 MacDougal St, New York, NY

No other culinary term evokes more mystery and magic than "curry". Is it an Indian dish? A Thai menu mainstay? Or just a spice in your cupboard? Well, it's all of these and so much more! Come learn to make a variety of unusual and magically spiced curries. Learn to cook the following: Chicken Tikka Masala (boneless chicken cooked in a creamy tomato sauce) Lamb Vindaloo (hot and tangy lamb cooked in vinegar and spices - a traditional Goan dish)...

(469) All levels 13 and older
No upcoming schedules
$125
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Elegant Seasonal Menu with Wine Pairing

Abigail's Kitchen @ 85 MacDougal St, New York, NY

Learn to prepare and cook: Heirloom Tomato Soup, Rosemary-Olive Crusted Rack of Lamb, Pomegranate Glazed Parsnips, Garlic-Sautéed Tuscan Kale and Chocolate Soufflé.

(407) All levels 21 and older
No upcoming schedules
$125
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Bastille Day Menu

Abigail's Kitchen @ 85 MacDougal St, New York, NY

Celebrate French Independence Day with this tantalizing menu:  Pâté de Cognac Bass with Warm French Lentils & Endive Braised in Brandy Cream Filet Mignon Steak Frîtes with Wild Mushroom Sauce  and Crêpes au Chocolate

(407) All levels All ages
No upcoming schedules
$105
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Fall into Autumn Menu

Abigail's Kitchen @ 85 MacDougal St, New York, NY

Learn to prepare and cook New England Fish Chowder, Sautéed Pork Tenderloin with Wild Mushroom Pan Sauce, Corn Pudding, Garlic-Sautéed Tuscan Kale and Molten Chocolate Cake.

(407) All levels 16 and older
No upcoming schedules
$105
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Dumplings from Around the Globe

Abigail's Kitchen @ 85 MacDougal St, New York, NY

Just about every culture around the world has their version of a dumpling. We’ll make Chinese Potstickers, Polish Pierogies, South American Empanadas, and Indian Samosas.

(407) All levels 16 and older
No upcoming schedules
$105
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