54 classes have spots left
Miette @ 109 MacDougal St, New York, NY
In this class you'll learn to put an Indian spin on your at-home soup and chicken meals with an understanding of how to use whole spices. Chef Paul teaches how to use the most unadulterated form of these Indian spices for the most authentic taste. In this class you'll make a traditional Indian spiced chicken, accompanied by a palate-pleasing chutney, and a traditional Indian condiment. Curried Lentil soup Tandoori Chicken with lime and...
Textile Arts Center @ 26 W 8th St, New York, NY
Unlock the secrets of fabric marbling in this enchanting workshop where you'll learn the fundamentals of this mesmerizing technique. Discover how to select fabrics, prepare a marbling vat, and create stunning permanent prints. Develop your unique style and palette as you create a suite of beautiful patterns.
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Everyone knows sides make the Thanksgiving meal. Turkey is a given, but make your meal extra special this year by mastering a variety of delicious sides. This one-of-a-kind Class will be hands on and cover twists on classic recipes that are sure to shine at this years table. This is a limited edition class hosted as part of the #FoodForThought campaign. Proceeds will go towards feeding 10,000 hungry New Yorkers this holiday season through the Food...
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Miette @ 109 MacDougal St, New York, NY
Learn to cook the following: Gold Baked char Siu Bau Clams with black bean sauce Pot stickers with chicken and garlic chives Sticky Rice with Chinese sausage, dried shrimp and Chinese bacon Sweet Banana Fritters with coconut ice cream Students below 18 years old should be accompanied by a parent/guardian.
The Writers Studio @ 740 Broadway, New York, NY
Unlock the power of your personal story in the Memoir Workshop at The Writers Studio. Discover the techniques used by successful memoir writers to shape their charged experiences into captivating narratives. Emulate the voices of acclaimed authors and find your unique storytelling style in this immersive eight-week course.
Miette @ 109 MacDougal St, New York, NY
Cold or hot, sweet or savory, who can resist these fresh tastes of authentic Indian fare and spice combinations? Chef Rati shares how to make these street-vendor style favorites. Learn to cook the following: April 26, 2016 Chicken Kathi Rolls, (flavorful chicken tikka wraps served with cilantro chutney); Bhel Puri Chaat (rice crispies with cilantro and tamarind chutney); Vada Pav, chunky mashed potatoes, curry leaves, cilantro, mustard...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Chef Abby will shop at the market and bring back the best from Union Square. A recent menu included: Pea & Leek Soup Hakurei Turnips with Sea Salt Grilled Black Sea Bass with Garlic Scape Pesto Herb-Roasted Veggies Strawberry Shortcake.
The Story Source @ 70 Washington Square S, New York, NY
In today’s fast paced world, it’s hard to get team members to focus on a single task let alone rally around an idea. What does it take to motivate people to work smarter and have more fun at the same time? How can you create a collaborative culture at your company? In this online workshop, we’ll break down barriers to team communication and provide a toolkit for helping leaders engage and inspire. We’ll start by delving into the role of storytelling...
DŌ Cookie Dough Confections @ 550 LaGuardia Pl, New York, NY
What better way to spend time with the one you love than making the dessert that you love? Spend a sweet evening with your partner baking your own safe-to-eat cookie dough! Together, you will learn the secrets to baking our signature cookies and make your own customizable delicious cookie dough! Please note that the minimum age requirement for this class is 21 years old. 1 ticket provides admission for 2 people (1 couple)
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Lobster Roll Lunch: A Taste of Maine in Greenwich Village Can you smell the crisp clean air, the pine, and the saline of the frigid coastal waters? Maybe not. We'll pretend we're up in Maine and make Lobster Rolls, Potato Salad, Coleslaw, and Strawberry Shortcake. All Abigail's Kitchen cooking classes are complimented with local beer and wine.
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Ask a New York chef her favorite season, and late summer/early fall will likely be the response. Celebrate the local bounty with this scrumptious menu: Corn Chowder Roasted Pork Tenderloin Sautéed Swiss Chard with Cherry Tomatoes Spaghetti Squash and Seasonal Fruit Galette (open-faced fruit tart)
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Let us help you entertain this holiday season. Lots of delicious small plates. What better way to eat? Learn some of our favorite small bites: Caramelized Onion and Pistachio Tartlettes Mini Fish Tacos Pumpkin Soup Shots with Toasted Seeds Grilled Chipotle Thai Chicken Sata
DŌ Cookie Dough Confections @ 550 LaGuardia Pl, New York, NY
Make your childhood dreams come true by joining us in our private kitchen for a chance to create your own safe-to-eat cookie dough! Each participant will learn how to make the base of their choice!
Art of Intuitive Photography @ 100 Washington Square N, New York, NY
Our creative 3 hr class goes over intuition and how to use it in photography, how to 'see' better and includes compositional critique of the images taken. All levels and digital cameras are welcome (including smartphone cameras). *10% of this class will go to our monthly charity Important things to note: This class is open to all photography levels and is more of a creative rather than technical class. For DSLR/SLR users, bring only your camera...
Miette @ 109 MacDougal St, New York, NY
No other culinary term evokes more mystery and magic than "curry". Is it an Indian dish? A Thai menu mainstay? Or just a spice in your cupboard? Well, it's all of these and so much more! Come learn to make a variety of unusual and magically spiced curries. Learn to cook the following: Chicken Tikka Masala (boneless chicken cooked in a creamy tomato sauce) Lamb Vindaloo (hot and tangy lamb cooked in vinegar and spices - a traditional Goan dish)...
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Learn to prepare and cook: Heirloom Tomato Soup, Rosemary-Olive Crusted Rack of Lamb, Pomegranate Glazed Parsnips, Garlic-Sautéed Tuscan Kale and Chocolate Soufflé.
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Celebrate French Independence Day with this tantalizing menu: Pâté de Cognac Bass with Warm French Lentils & Endive Braised in Brandy Cream Filet Mignon Steak Frîtes with Wild Mushroom Sauce and Crêpes au Chocolate
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Learn to prepare and cook New England Fish Chowder, Sautéed Pork Tenderloin with Wild Mushroom Pan Sauce, Corn Pudding, Garlic-Sautéed Tuscan Kale and Molten Chocolate Cake.
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Just about every culture around the world has their version of a dumpling. We’ll make Chinese Potstickers, Polish Pierogies, South American Empanadas, and Indian Samosas.
Abigail's Kitchen @ 85 MacDougal St, New York, NY
Learn to use your oven to create foods with brown, flavorful perfection. Menu includes a variety of vegetables, Fish Mediterranean, Herb Roasted Chicken, and Molten Chocolate Cake.
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