Little Italy Classes NYC, New York

241 classes

Apply Filters

Common Time Filters

Weeknights
Weekends

Days of the Week
What days are you free to take a class?

Class Times
What time are you able to take a class?

Class Schedule
When are you looking for a class?

Currently viewing classes from to

Where do you want to take your class?

Skill Level

Duration

Age

Searching

Classes coming up in Little Italy, NYC

7 classes have spots left

At-Home Italian

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

One of our most popular menus, combining a classic Italian bruschetta with glistening roasted and stuffed tomatoes, Chef Paul’s signature speedy gnocchi, tender chicken breast, and creamy polenta. You can recreate this entire meal next weekend for Super Bowl Sunday! Learn to cook the following: Tomato and basil bruschetta Stuffed tomatoes with...

Sunday Jan 26th, 12pm - 3pm

Knife Skill Fundamentals

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

You’ll become familiar with julienne techniques, chopping and slicing vegetables, mincing herbs, and supreming citrus with a clean and safe technique. Get firsthand experience by using what you’ve learned to prepare a delicious meal! The soup, vegetable dish, salad and dessert are all vegetarian. Creamy Potato and Scallion Soup  Roasted...

Tuesday Jan 14th, 6:30pm - 9pm

Montauk Meets Manhattan

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

We’re welcoming the new year with this classic American menu. You’ll start by learning how to make perfect clams casino, followed by a supremely tasty skirt steak. These are accompanied by a robust Caesar salad, spinach, and baked potatoes. This lunchtime menu will see you through dinner! Clams Casino Caesar salad with homemade croutons Dry-rub...

Sunday Jan 5th, 12pm - 3pm

Winter Provençal

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

In the lead-up to the holidays, this warming menu of Cornish hens, soup, and lentil salad makes for a satisfying winter menu. If you are bringing something to a holiday gathering, this delicious plant-based soup, without any dairy, will suit all guests. Mesclun salad with goat cheese and a red wine vinaigrette Butternut squash and green apple soup...

Sunday Dec 15th, 12pm - 3pm

Caesar and the Duck

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Caesar salad, and, more importantly, caesar salad dressing (it’s all about the dressing, folks) is a staple that you can prepare to accompany many different menus. You’ll learn how to prepare a delicious magret de canard (roast duck), which is served with a tasty and satifying turnip risotto. To top off the meal, a team of students will prepare...

Wednesday Jan 8th, 6:30pm - 9pm

You Saucy Thing: A Winter Weekend

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Chef Paul has brainstormed this menu of great sauce-based dishes, perfect for a winter weekend meal. Sauces can be intimidating, but they are so versatile and handy, and easy to make ahead of time. You will learn how to make a different sauce with each dish on this menu, which features a warm vegetable dish, roast chicken, and pasta. Even the dessert...

Saturday Jan 18th, 12pm - 3pm

Eating with the Seasons: A Greenmarket Produce Menu

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

With an eye on what’s at the Greenmarket in the cold weather months, you’ll prepare delicious dishes of root vegetables, brassica, chicory, and meat. This class is a hearty homage to winter produce, with a fabulous root vegetable soup, potatoes, nutritious endive, cabbage, and apples. A delicious pork tenderloin will anchor this healthy and local-sourced...

Wednesday Jan 22nd, 6pm - 9pm

234 classes that have ended
Add to your wish list to find out about new dates

Gnocchi Fest

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

If you’ve finished all the left-over turkey and are ready for something completely different, here’s a gnocchi class that is calling your name. Chef Paul has perfected this recipe for delicious gnocchi which will be useful well into the future (if not forever!).  He will show you how to make two different kinds of gnocchi, with two different...

No upcoming schedules
$125

Provençal: French Country Cooking

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Chef Paul spent his childhood summers in Provence, and has vivid memories of slow family meals eaten outdoors, made with freshest ingredients. This class introduces some of his favorite recipes, and will share the pleasure of those typically French gatherings. Goat Cheese Salad Provençal Vegetable Soup with Pesto  Roasted Cornish Hens Green...

No upcoming schedules
$125

Culinary Boot Camp for Everyone

at Home Cooking New York - Little Italy 158 Grand St Studio 206, New York, New York 10013

We'll cover all the basic skills you need to get you started feeling comfortable and creative in the kitchen.  Class #1: Knife Skills 101 Hanger Steak with Red Wine Pan Sauce Roasted Potatoes and Fennel String Beans with Lemon Gremolata Skills Covered: Knife Skills and Sharpening, Seasoning Techniques (Balancing Salt, Fat, Acid), Understanding...

No upcoming schedules
$395

4 sessions

Six Basic Cooking Techniques

at Home Cooking New York - Little Italy 158 Grand St Studio 206, New York, New York 10013

This class will offer you a valuable set of culinary techniques to move you along in your kitchen education. Knife Skills Cooking Meat to Perfection (Pan-Roasted Chicken) Making Flavorful Pan Sauces (Classic Chicken Gravy) Roasting Vegetables (Roasted Potatoes + Seasonal Vegetables) Blanching Green Vegetables (String Beans with Lemon Gremolata)...

Sunday Aug 4th, 12pm - 2:30pm

Fear Not the Fish

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Fish can be intimidating, even for an accomplished home chef. Learn to prepare several kinds of fish with recipes that you will be comfortable recreating in your own kitchen. Coleslaw and Couscous will round out this tasty pescatarian menu.   Salted Codfish Gratin (Baccala) Tilapia Filet, Vera Cruz Style (a tomato, lemon, cilantro salsa) Creamy...

No upcoming schedules
$125

Mexican Masterclass

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

A classic Mexican menu that will be useful over and over again. The guacamole alone is a great entertaining staple, it stands out from anything store-bought and says "Welcome!" to your friends and guests. Chef Paul's Killer Guacamole Green Chicken Enchiladas Drunken Beans, Yellow Rice with Tomatoes and Onions Spicy Mexican Chocolate Cake and Homemade...

No upcoming schedules
$125

Knife Skills 101

at Home Cooking New York - Little Italy 158 Grand St Studio 206, New York, New York 10013

Everything you ever need to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife. And so you have something to cook with all your expertly chopped ingredients, we'll also make: Vegetable Minestrone...

Monday Jan 15th, 6pm - 8:30pm

Pork Lovers Workshop

at Home Cooking New York - Little Italy 158 Grand St Studio 206, New York, New York 10013

We cannot lie: We love pork. It is by far the most versatile meat out there, finding comfort and synergy with every imaginable ingredient, from savory and sweet to spicy and herbal. Join us as we spend the evening speaking of nothing but pork. A sweet evening indeed. Brined and Braised Pork Chops with Red Cabbage, Bacon, and Onions Porky Bolognese...

Saturday May 27th, 6pm - 8:30pm

Reset all filters.

No results found

Try removing some filters.