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We can’t go to Paris for the moment, but we can bring a bit of Paris to New York. This classically French menu starts out with a fresh mesclun salad, which you will learn how to dress with a no-fail vinaigrette recipe that you’ll make over and over again. You’ll learn to prepare tasty Cornish hens with a paprika rub that also goes well with any chicken recipe. You’ll learn the secret of preparing scalloped potatoes the French way, with...
We’re coming together to celebrate Mother’s Day with a delicious Italian / French menu. In this class you’ll learn to make a creamy green pea and asparagus risotto and a tasty Cornish hen with a paprika rub (also divine with chicken). To round out the class, you’ll prepare a you-can-do-it, no-fail raspberry soufflé. The perfect way to celebrate the day! Green pea and asparagus risotto Roasted cornish hen with a paprika dry rub ...
One of our most popular menus, combining the classic Italian bruschetta with a crunchy/creamy asparagus risotto and a super fresh spinach salad. You’ll learn how to time your risotto to perfection, how and to blend the ingredients properly. The tangy green spinach is offset by a cool parmesan and lemon dressing that you’ll use to dress many a salad. And you’ll learn to make your own croutons… Tomato basil bruschetta Asparagus risotto...
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