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Little Italy Classes NYC, New York
8 classes have spots left
Truly 20 Minute Dinners (special daytime class!)
Home Cooking New York @ 158 Grand St, New York, NY
No fooling. Twenty minutes start to finish. No better way to make sure you eat a home-cooked meal after a long day at work. Steak with Fresh Green Herb Sauce Roasted Sausages and Grapes with Balsamic and Rosemary Lemon-Rosemary Roasted Chicken Penne Puttanesca with Chickpeas
$100
Dining and Drinking in Provence -An Evening in Provence
Home Cooking New York @ 158 Grand St, New York, NY
Enjoy the lighter side of French cooking, packed with summery herbs and fresh produce. We will be pouring rosé wine, bien sûr! Pissaladière (fresh pizza with herbs, anchovies, caramelized onions, and olives) Roasted Duck Breast with Port-Thyme Jus Zucchini and Roasted Tomato Tian with Garlicky Breadcrumbs Fresh Cherry Clafoutis (baked puffy custard dessert)
$100
Knife Skills: A Foundation Class
Miette @ 132 Mulberry St, New York, NY
You'll become familiar with julienne techniques, chopping and slicing vegetables, mincing herbs and supreming citrus with a clean and safe technique. Get firsthand experience by using what you've learned to prepare a delicious meal! Learn to cook the following: Young carrot soup with ginger Free range roasted Cornish hens Roasted medly of peppers, onions, and potatoes Wilted kale, apples, and walnut salad Orange mango sorbet with citrus wedges...
$125
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Knife Skills Fundamentals: The Winter Menu
Miette @ 132 Mulberry St, New York, NY
Here’s a Greenmarket-friendly winter menu that will help you become familiar with julienne techniques, chopping and slicing vegetables, mincing herbs and supreming citrus. Get firsthand experience by using what you’ve learned to prepare a delicious meal! The soup, vegetable dish, salad and dessert are all vegetarian.Creamy Potato and Leek Soup Roasted Lemon Free-Range Organic Chicken Roasted Carrots and Parsnips with Parsley and Thyme ...
$125
Knife Skills: Chef’s Masterclass
Miette @ 132 Mulberry St, New York, NY
Learn the fundamentals of basic knife cuts and make cooking at home simple. In this knife skills cooking class, Chef Paul will explain how to choose the best knives and how to take care of the ones you already have, along with teaching you refined slicing, dicing and chopping techniques you’ll utilize from appetizer to dessert. As you prepare dishes like fresh tomato bruschetta, roasted chicken with vegetables and apple tarte fine together,...
$125
How to Cook Chicken
Home Cooking New York @ 158 Grand St, New York, NY
Master the art of poultry perfection! From succulent breasts to savory thighs, unlock the secrets to cooking every part of the chicken flawlessly. Learn expert techniques for breaking down a whole bird and selecting the finest cuts at the store. Elevate your culinary skills with tantalizing recipes and essential tips from Home Cooking New York.
Wed, Jun 8th, 6–8:30pm EDT
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"Around the World" Boot Camp (5 classes)
Home Cooking New York @ 158 Grand St, New York, NY
A crash course in the breath-taking array of flavors and ingredients that make up the world's great cuisines. This Boot Camp was designed for home cooks to inspire you with a new list of spices and seasonings and techniques to enhance your everyday cooking.
How to Cook Vegetables Properly
Home Cooking New York @ 158 Grand St, New York, NY
Learn the secrets to cooking vegetables like a pro in this informative cooking class. Discover how to properly prepare and cook a variety of vegetables, from blanching to roasting, and master new recipes that will make your taste buds sing. Expand your culinary skills and add more veggies to your daily meals.
Tue, May 9th, 6–8:30pm EDT
(2 hours & 30 minutes)
Other dates (2)
Classic Italian al Mare
Miette @ 132 Mulberry St, New York, NY
Another classic Italian menu from chef Ivan Beacco, who brings his restaurant-honed skills and cultural roots to this mouth-watering menu of classic Italian seafood dishes. In this hands-on class, you'll profit from his extensive experience in an Italian kitchen (and have a fabulous dinner). Antipasti: Sarde in saor (fresh sardines marinated with balsamic vinegar and sweet onions) Calimari alla luciana (baby squid in tomato sauce with potatoes)...
$125
Speedy (Vegan!) Gnocchi
Miette @ 132 Mulberry St, New York, NY
Speedy (Vegan!) Gnocchi: More Classic Dishes for the Vegan Home Chef For this new plant-based menu, Chef Paul has created two vegan variations of his signature speedy gnocchi. He has experimented, tested, and tweaked these recipes, and has come up with out- of- the- box ideas for preparing a delicious Italian menu that is dairy and meat-free. You’ll start this class by making a seasonal asparagus salad, dressed with a bright and versatile lemon-tahini...
$125
Superbly Classic Italian
Miette @ 132 Mulberry St, New York, NY
Italian chef Ivan Beacco brings his restaurant-honed skills and cultural roots to this mouth-watering menu of classic Italian dishes. In this hands-on class, you'll profit from his extensive experience in an Italian kitchen (and have a fabulous dinner). Learn to cook the following: Antipasto: Arancini di riso (Tomato and Mozzarella rice balls) Pasta: Trenette al pesto Genovese: (Trenette pasta with basil pesto) Piatto principale: (Tonno al Salmoriglio):...
$125
The Perfect Houseguest: Brunch
Miette @ 132 Mulberry St, New York, NY
We can all be houseguests in our own homes! With this delicious menu of brunch staples, you can go anywhere (or nowhere), and be invited back. Chef Paul spent years perfecting his Hollandaise sauce, a creamy topping to a perfect Eggs Benedict. Roasted potatoes and cream spinach make this a filling and repeatable (often!) meal. Roasted Potatoes Poached Eggs and Muffins Hollandaise Sauce Creamed Spinach Caesar Salad with Homemade Rosemary Croutons...
$125
Winter Italian
Miette @ 132 Mulberry St, New York, NY
This warming winter Italian menu features greens and mains that you'd eat in any northern Italian home: fennel and radishes, gnocchi, Romesco sauce (of Spanish origin, but let's not be picky), ricotta pesto, and a creamy dolce to follow. Learn to cook the following: Shaved Fennel, Walnut, Apple, and Radish Salad Homemade Potato Gnocchi Romesco Sauce with Wilted Spinace Slow-roasted salmon with Ricotta Pesto Pumpkin custard Students...
$125
Sprint into Spring: Asparagus and Lamb
Miette @ 132 Mulberry St, New York, NY
Spring is coming and we are ready! In this greatest hits menu, you’ll learn the secret of succulent crab cakes, and you’ll make a vivid, green basil sauce to accompany it. This sauce also works with any other fish dish, so it’s super handy to master. At the Greenmarket, you’ll find heaps of asparagus at this time of year, and this creamy risotto offers the perfect excuse to use it. With roast leg of lamb we are looking ahead to Easter....
$125
On the Runway to T-Day: Thanksgiving Side Dish
Miette @ 132 Mulberry St, New York, NY
On the Runway to T-Day: a Thanksgiving Side Dish Masterclass T-Day comes but once a year…but wait! What are you bringing to the big meal? Will you be celebrating at home this year and doing all the cooking, or gathering with a smaller group of family and friends? You can get up to speed with our annual Thanksgiving brush-up-on-the-classics menu. This year, we are focusing on fabulous side dishes. Join us for this class where you’ll master some...
$125
Be My Valentine: A Valentine’s Day Dinner Class
Miette @ 132 Mulberry St, New York, NY
Love makes the world go round, or is it food? How about both? Join us for this Valentine’s Day dinner and cook this delicious meal together. Chef Paul will lead the class in creating tender crab cakes (his specialty, and he only teaches them a few times a year), a shrimp and red wine risotto, and our most requested chocolate lava cake with homemade ice cream. A complimentary glass of prosecco will be served with dinner. Crab cakes with fresh...
$125
Northern Italian Favorites for the Summer
Home Cooking New York @ 158 Grand St, New York, NY
There are few places in the world where you can eat so well. Summer Pasta Puttanesca with Fresh Zucchini Noodles Fresh Ricotta Gnocchi with Fresh Basil Pesto Tuscan Kale Salad with Garlicky Breadcrumbs and Lemon
Fri, Feb 5th, 7–9:30pm EDT
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Southern BBQ
Home Cooking New York @ 158 Grand St, New York, NY
Let Chef John Scoff show off his South Carolina roots in this delicious round of the best of the South. Spareribs with Sweet and Spicy BBQ Sauce Southern-Style Coleslaw Creamy Macaroni and Cheese Fresh Fruit Hand Pies Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! Important: Please reach out to Coursehorse for any dietary restrictions. A NOTE ABOUT VACCINATION STATUS: As we dip our toe...
Sun, Aug 5th, 5–7:30pm EDT
(2 hours & 30 minutes)
Other dates (1)
Southeast Asian Flavors: Thai + Vietnamese
Home Cooking New York @ 158 Grand St, New York, NY
Discover the art of balancing hot, sour, salty, and sweet flavors in the vibrant cuisines of Southeast Asia. Dive into a culinary journey with fresh herbs, chiles, noodles, rice, and brightly flavored meats and vegetables. Get ready to create summer rolls, pad Thai noodles, red coconut curry, laab, and glutinous sticky rice.
Wed, May 31st, 6–8:30pm EDT
(2 hours & 30 minutes)
Spanish Paella and Tapas
Home Cooking New York @ 158 Grand St, New York, NY
Indulge in the vibrant flavors of Spain with a hands-on cooking class that explores traditional paella, garlic shrimp, Barcelona toast, and more! Perfect for Spanish cuisine enthusiasts looking to elevate their culinary skills.
Sat, Jul 1st, 6–8:30pm EDT
(2 hours & 30 minutes)
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