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Little Italy Classes NYC, New York
7 classes have spots left
The Baking Basics
Home Cooking New York @ 158 Grand St, New York, NY
The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, perfect whipped cream, and pipe perfect pate au choux pastry dough. Flourless Chocolate Cake Individual Fruit Pies (includes Perfect Pie Crust 101) Profiteroles with Crème Chantilly and Chocolate Please make sure to ring the outside...
$100
Risotto & Arrosto
Miette @ 132 Mulberry St, New York, NY
Learn to cook the following: Crab Cakes with Fresh Herb Sauce Asparagus Risotto with Roasted Chicken Breast Coconut Sorbet with Toasted Coconut Students below 18 years old should be accompanied by a parent/guardian.
$95
Valentine Food & Wine Pairing
Miette @ 132 Mulberry St, New York, NY
A professional sommelier will be on hand to lead the class in tasting three wines with dinner and dessert you prepare together (please be 21 or over to attend). Learn to cook the following: Crab Cakes with Fresh Herb Sauce Shrimp Risotto with Red Wine, Bacon, and Radicchio Warm Chocolate cake with Homemade Vanilla Ice Cream
$160
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Gnocchi + Parmesan Chicken
Miette @ 132 Mulberry St, New York, NY
Learn to cook the following: Spinach Gnocchi with Sage Butter Parmesan-crusted Stuffed Chicken Breast with Vegetables Chocolate Brioche Bread Pudding with Homemade Vanilla Ice Cream Students below 18 years old should be accompanied by a parent/guardian.
$125
Happy Birthday, Vincent Van Gogh!
Miette @ 132 Mulberry St, New York, NY
French culinary historian Alexandra Leaf, author of the award-winning Van Gogh's Table at the Augerge Ravoux, teams up with Chef Paul to celebrate Van Gogh's life and legacy. Discover the important role that cafés served in Van Gogh’s life, learn about the colorful history of Absinthe, and enjoy a taste of the notorious liquor (including the sugar cube ritual!) as we prepare a multi-course dinner, served with French bubbly. ...
$140
You Saucy Thing: A Sauce-Making Masterclass
Miette @ 132 Mulberry St, New York, NY
Chef Paul has brainstormed another menu of great sauce-based dishes. Sauces can be intimidating, but they are so versatile and handy, and easy to make ahead of time. You will learn how to make a different sauce with each dish on this menu, which features a vegetable dish, chicken, and pasta. Even the dessert has a sauce! Warm Escarole salad with a Buttermilk dressing Roast Chicken with a braised tomato, rosemary, and kale sauce Pasta with...
$125
Summer-fresh Greenmarket Menu
Miette @ 132 Mulberry St, New York, NY
Chef Paul will be going to the Greenmarket to shop for this plant-strong menu of tasty, healthy, and versatile dishes. These recipes are meant to be used again and again, and are not overly complicated or require hard to get ingredients. They emphasize summer produce, and are as good for you as they are fun to prepare. Eggplant caviar with toasted crostini (vegan) Kale Caesar salad with tahini dressing (vegan) Roasted salmon steak with farro-stuffed...
$125
Eating with the Seasons: A Greenmarket Produce Menu
Miette @ 132 Mulberry St, New York, NY
With an eye on what’s at the Greenmarket in the cold weather months, you’ll prepare delicious dishes of root vegetables, brassica, chicory, and meat. This class is a hearty homage to winter produce, with a fabulous root vegetable soup, potatoes, nutritious endive, cabbage, and apples. A delicious pork tenderloin will anchor this healthy and local-sourced menu. Rutabaga soup (a root vegetable, in season through February) with sizzling...
$125
Provençal: Lunch in the French Countryside
Miette @ 132 Mulberry St, New York, NY
Chef Paul spent his childhood summers in Provence, and has vivid memories of slow family lunches made with the freshest ingredients and eaten outdoors. In this class you’ll learn some of his favorite recipes, and share some of the pleasure of these typically French gatherings. To start you’ll prepare a goat cheese spread that gets slathered on toasted baguette crostinis. You’ll make a tasty cornish hen with a paprika rub, followed by...
$125
Ola! Classic Mexican Food
Miette @ 132 Mulberry St, New York, NY
Do you really want take-out enchiladas with who knows what ingredients they use? No, you do not! Join us for this Mexican lunch class where you’ll learn to make these great traditional recipes at home. Chef Paul’s signature guacamole is a great entertaining staple, it stands out from anything store-bought and says “Welcome!” to your friends and guests. You’ll learn how to make a smoky tomatillo sauce for the enchiladas by grilling...
$125
A Taste of Provence: Classic Dishes from the South
Miette @ 132 Mulberry St, New York, NY
Indulge in the flavors of the South of France with a hands-on cooking class at Miette. Learn the secrets of Provençal cuisine as you create classic dishes like roasted salmon with olive tapenade and traditional vegetable ratatouille. Experience the vibrant tastes of Provence in every bite.
$135
Best of Bistro
Miette @ 132 Mulberry St, New York, NY
Experience the flavors of French, Austrian, and Swiss cuisine with Classic Bistro at Miette. Learn to make flaky cheese puffs, crispy chicken thighs in red wine sauce, traditional spaetzle, and a refreshing raspberry sorbet. Discover the art of international bistro favorites in this hands-on cooking class.
$135
Farmer's Market Tour + Cooking Class
Home Cooking New York @ 158 Grand St, New York, NY
Explore NYC's largest farmers market, sampling and shopping for local produce and farm-made products. Then, head to our cooking school in SoHo to prepare a seasonally-inspired lunch together. Don't miss this culinary adventure in the heart of the city!
Fri, Sep 22nd, 11am–2:30pm EDT
(3 hours & 30 minutes)
Other dates (1)
Introduction to Korean Cooking
Home Cooking New York @ 158 Grand St, New York, NY
Discover the irresistible flavors of Korean cuisine as you delve into the art of cooking beloved dishes from popular Korean restaurants. Uncover the secrets behind invigorating and delicious meals like Kimchi Jjigae and Goon Mandoo, and master the techniques that bring out the best in Korean flavors. Join us in this culinary adventure and embark on a journey of taste and culture.
$100
Dim Sum Supreme
Miette @ 132 Mulberry St, New York, NY
Gold baked char Siu Bau Clams with black bean sauce Pot stickers with chicken and garlic chives Sticky rice with Chinese sausage, dried shrimp, and Chinese bacon Sweet bananas fritters with coconut ice cream Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.
$95
Small-Batch Paella
Miette @ 132 Mulberry St, New York, NY
Learn to cook the following: Soup of the Day Seafood Paella Kale Salad with Artichoke Dressing Marinated Bananas in Lime Juice Students below 18 years old should be accompanied by a parent/guardian.
$95
Dim Sum Workshop for Kids
Home Cooking New York @ 158 Grand St, New York, NY
Learn the art of a perfectly pleated dumpling along with tips for creating bite-sized snacks that owe their vibrant flavors to the diverse cuisines of Asia. Fresh Dumpling Dough Japanese Potsticker Dumplings (gyoza) -- pork or vegetable fillings Steamed Shrimp Shumai Crisp Sesame-Scallion Pancakes Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!
$100
Mezze! Vibrant Middle Eastern Appetizers (vegetarian)
Home Cooking New York @ 158 Grand St, New York, NY
Come learn about all the wildly flavorful ingredients that make up "mezze"...a Middle Eastern tradition of eating small plates of powerfully flavored foods, all scooped up with fresh homemade pita straight from the oven. Heaven! Homemade Puffy Pita Bread Cucumber and Garlic Tzatziki Baked Feta with Fresh Herbs and Tomatoes Pickled Lebanese Turnips Tahini and Date-Syrup Spread Lemony Grape Leaves Stuffed with Herbs and Rice Please make sure...
$100
French Country Classic
Miette @ 132 Mulberry St, New York, NY
Cornish Hens are on the menu in this classically French Sunday dinner, starting out with cheesy puff pastry balls, followed by a refreshing salad, and a French double whammy milk and cream potato recipe. Topped off with a yes-you-can-make-it soufflé. Vive la France! Gougères with Bacon and Parmesan Mesclun Salad with Fennel and Orange Roasted Cornish Hens Potatoes Baked in Milk and Cream Raspberry Soufflé Students below 18...
$125
Classic Bistro Dishes from Around the World
Miette @ 132 Mulberry St, New York, NY
International bistro-style: a little bit Italian, a little bit French, a pinch of Alsace. These classic bistro dishes, with recipes created by Chef Paul, bring the bistros of the world to you. First you’ll whip together Chef Paul’s signature panzanella salad, then you’ll work on the main course; crispy chicken thighs served over a medley of vegetables cooked in red wine sauce. You will learn to make spaetzle, a specialty of Alsace and Switzerland,...
$125
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