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Little Italy Classes NYC, New York

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Bringing Home the Bacon

Miette @ 132 Mulberry St, New York, NY

Learn to cook the following: Caesar Salad with Homemade Crouton and Bacon Bits Roasted Pork Tenderloin with Bacon, Drunken Beans, and Summer Vegetables Homemade Brownies with a Bacon Infusion, Vanilla Ice Cream, and Bacon Bits Students below 18 years old should be accompanied by a parent/guardian.

(469) All levels 13 and older
No upcoming schedules
$125
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Chef's Choice

Miette @ 132 Mulberry St, New York, NY

If you ever wondered what a professional chef would cook on his day off (no, it's not hot dogs), join professional Italian chef Ivan Beacco as he demonstrates how sous-vide preparation keeps the freshest ingredients fresh, and creates a delicious warm weather menu.  Learn to cook the following: Zucchini Noodle Salad with Avocado Cream, Pine Nuts, Oven-Roasted Cherry Tomatoes Sous Vide Breast of Chicken with Prosciutto and Pecorino chips, Brown...

(469) All levels 13 and older
No upcoming schedules
$125
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Summer Grilling Techniques

Miette @ 132 Mulberry St, New York, NY

​On Miette’s outdoor grills you’ll learn a number of different techniques and recipes for making the most of the summer grilling season.  Chef Paul’s chipotle marinade is both tasty and versatile, you’ll use it here on a pork tenderloin and on a cornish hen, and  you’ll learn how to judge the proper cooking time for different kinds of meat on the grill.  Learning how to make a grilled quesadilla expands your grill repertoire....

(469) All levels 13 and older
No upcoming schedules
$125
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Summer Seafood

Miette @ 132 Mulberry St, New York, NY

Learn to cook the following: Fresh cavatelli pasta with crabmeat, peppers and rosemary Baked Fillet of Sole Almondine with Tomato and Zucchini Gratin Chocolate Salami Students below 18 years old should be accompanied by a parent/guardian.

(469) All levels 13 and older
No upcoming schedules
$125
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Italian Summer Seafood

Miette @ 132 Mulberry St, New York, NY

Join guest chef Ivan Beacco in creating this summer menu that combines the sophistication of the city with the healthy eating habits of the Mediterranean. Learn to cook the following: Crab Cakes with Zucchini and Carrot Ribbons with an aioli sauce Salmon with a Honey Dijon Glaze Couscous prepared with roasted vegetables Banana Crepe and Caramel Sauce Students below 18 years old should be accompanied by a parent/guardian.

(469) All levels 13 and older
No upcoming schedules
$125
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Christmas Provençal

Miette @ 132 Mulberry St, New York, NY

In the lead-up to Christmas, this warming menu of Cornish hens and soup and lentil salad makes for a satisfying holiday menu. If you are bringing something to a holiday meal, this plant-based soup, without any dairy, will suit all guests.  Mesclun Salad with Goat Cheese and a Red Wine Vinaigrette Butternut Squash and Green Apple Soup Roasted Cornish Hens French Green Lentil Stew with a Warm Vinaigrette Dressing Potatoes Baked in Milk...

(469) All levels 13 and older
No upcoming schedules
$125
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On the Runway to Valentine's Day

Miette @ 132 Mulberry St, New York, NY

Celebrating with someone special but the 14th is a no-go? Or perhaps there are several someones you'd like to celebrate with? Join us for this runway to Valentine's Day dinner and cook this delicious meal together, or learn to make it solo so that you can recreate on the 14th.  Chef Paul will lead the class in making tender crab cakes, a red wine risotto, and our most requested desert, chocolate lava cake. A complimentary glass of prosecco...

(469) Beginner 13 and older
No upcoming schedules
$125
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Caesar and the Duck

Miette @ 132 Mulberry St, New York, NY

Caesar salad, and, more importantly, caesar salad dressing (it’s all about the dressing, folks) is a staple that you can prepare to accompany many different menus. You’ll learn how to prepare a delicious magret de canard (roast duck), which is served with a tasty and satifying turnip risotto. To top off the meal, a team of students will prepare an airy raspberry soufflé. Bon Appétit! Caesar salad Roasted duck breast Turnip risotto Raspberry...

(469) All levels 13 and older
No upcoming schedules
$125
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Winter Weekend

Miette @ 132 Mulberry St, New York, NY

When you have time at the weekend, it’s the moment to invest in a hearty lunch menu that will tide you over until dinner and beyond. Here, you’ll learn to make a rich and juicy stuffed pork tenderloin, a forever-in-your-repertoire vinaigrette over a crispy salad (yes, we still need to eat salad, even though it’s winter), creamy mashed potatoes with greens (yup, more salad), followed by Chef Paul’s decadent lava cake.   Menu: ...

(469) All levels 13 and older
No upcoming schedules
$125
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Weekday Mediterranean

Miette @ 132 Mulberry St, New York, NY

In this Mediterrean inspired class, you’ll learn how to pull together a healthy and delicious meal from scratch that you can prepare easily at home during the week. You’ll learn what you can make in advance and what you’ll prepare à la minute, and how to balance a meal with grains, greens, and fish. Spinach salad with lemon parmesan dressing and homemade croutons Roasted salmon steak  Classic ratatouille Garlic and parsley couscous...

(469) All levels 13 and older
No upcoming schedules
$125
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Mother’s Day! A Special Crab Cake Menu

Miette @ 132 Mulberry St, New York, NY

Join us for a special Mother’s Day menu, and celebrate all those cooked meals that Mom made. Chef Paul will teach his signature crab cakes, made with a vibrant green herb sauce, which you’ll make alongside eggplant caviar  on toasted crostini.   A light and tangy raspberry sorbet will round off this meal, along with a glass of prosecco to toast to Mom! Eggplant caviar crostini Crab cakes with herb sauce and a garden salad with...

(469) All levels 13 and older
No upcoming schedules
$125
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Three Way Soufflé: An All-Soufflé Masterclass

Miette @ 132 Mulberry St, New York, NY

Master the art of creating fluffy and delicious soufflés for any meal with Chef Paul at Miette. From a savory breakfast pan soufflé to a cheesy main course option, and a decadent chocolate raspberry dessert, this class will teach you all the secrets to success. Conquer your fear of soufflés and elevate your culinary skills in this immersive cooking experience.

(469) All levels 13 and older
No upcoming schedules
$125
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Cheesemaking Workshop

Home Cooking New York @ 158 Grand St, New York, NY

Unleash your inner artisan with hands-on guidance in crafting delectable cheeses. Explore the art of curdling, pressing, and aging to create gourmet delights. Elevate your culinary skills with expert instruction in the art of cheesemaking.

(2012) All levels 16 and older

Photography Street Challenge: 24HourProject

BKC @ 188 Grand St, New York, NY

The 24 Hour Project is a one-day street photography event where thousands of photographers from all over the world pound the pavement and document humanity in their local cities. Join Larson Harley of Brooklyn Central for a five-hour romp around New York City covering parks, alleys, forgotten neighborhoods, multiple boroughs, and the subterranean jungle of the NYC subways. Participants in this challenging street photography workshop will be...

(325) Intermediate 18 and older
No upcoming schedules
$120
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Handmade Candy Workshop

Home Cooking New York @ 158 Grand St, New York, NY

Join us for an afternoon of confection-making, to enjoy yourself or to give as a gift for the upcoming holiday season (how generous!). Chef-Instructor Erica Wides will teach you how to pull and shape sugar candy, make velvetty chocolate truffles, and create your own signature brittle! You'll take your confections home in a gift box to share with others.

(2012) All levels 13 and older
No upcoming schedules
$100
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Little Italy Gallery Tour

New York Gallery Tours @ 140 Grand St., New York, NY

Little Italy is the city's newest gallery area, full of exciting new gallery owners and the cutting-edge artists they bring in! You'll see brand new painting, sculpture, electronic media and photography, by artists of remarkable diversity. Be sure to arrive early or on time, so that the tour doesn’t leave without you.  All sales are final, and tickets are valid only on the date for which it was purchased.  Tours take place no matter...

(45) All levels 18 and older
No upcoming schedules

Bean-to-Bar: A Passion for Chocolate

Miette @ 132 Mulberry St, New York, NY

Join chocolate expert Alexandra Leaf  and Chef Paul for an afternoon of all things chocolate. You’ll be tasting different chocolates from around the world with Alexandra, comparing different flavor profiles and learning what goes into creating a premium chocolate. With Chef Paul you’ll prepare a delicious meal featuring chocolate in its savory as well as sweet form.  Learn about the culture of cacao—from bean to bar—as well as what...

(469) All levels 13 and older
No upcoming schedules
$125
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Bean to Bar: A Pre-Valentine’s Day Chocolate Tasting

Miette @ 132 Mulberry St, New York, NY

Bean to Bar: A Pre-Valentine’s Day Chocolate Tasting with Alexandra Leaf Is chocolate an aphrodisiac or modern-day superfood? Perhaps a bit of both! On this run-up to Valentine’s day, join chocolate expert and Salon du Chocolat judge Alexandra Leaf for an exploration of one of our favorite foods: chocolate. You’ll learn about the culture of chocolate – from bean to bar – and discover how this New World food is  helping to reshape...

(469) All levels 13 and older
No upcoming schedules
$125
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Say Cheese! A Tasting and Cooking Experience

Miette @ 132 Mulberry St, New York, NY

Experience a delightful afternoon of cooking and cheese tasting with Chef Paul Vandewoude and culinary educator Alexandra Leaf at Miette. Learn about exceptional cheeses, indulge in a main course cheese and orzo soufflé, and enjoy a salad dressed with a surprisingly great blue cheese dressing. A truly delicious and educational experience awaits!

(469) All levels 13 and older
No upcoming schedules
$135
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Bold Flavor: A Robust Red Wine Tasting

Miette @ 132 Mulberry St, New York, NY

Join us as we explore the perfect winter wines to bring warmth to your table during January’s deep winter chill. We will explore a series of red wines which are perfect for pairing with the slow cooking of the winter months. From Bordeaux’s classic wines of pedigree to Rioja, Tuscany and Chateauneuf du Pape, these are wines that cry out for the weight and complexity of stews, game, braised meats and vegetables.  Mary John Baumann DipWSET...

(469) All levels 21 and older
No upcoming schedules
$125
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