Discover Classes. Earn Rewards.

Little Italy Classes NYC, New York

7 classes have spots left

Tuscany to Sicily: An Italian Wine Tasting

Miette @ 132 Mulberry St, New York, NY

Starting in Trentino, we will make our way down the boot of Italy, tasting wonderful wines from 4 regions. Wine expert Mary John Baumann will be leading this class, more details to follow.  Chef Paul will demo his dynamite crostini, which you’ll enjoy during the tasting. 

(469) All levels 21 and older
No upcoming schedules
$125
Gift it!

We Love Valentine's Day

Miette @ 132 Mulberry St, New York, NY

Chef Paul teaches this menu once a year, a special event for Valentine’s Day. He will lead the class in preparing tender crab cakes with a bright, fresh green herb sauce, a tasty red wine risotto made with bacon and radicchio, and a gooey chocolate lava cake served with homemade ice cream. You’ll toast your partner with a glass of Prosecco and enjoy this delicious meal together! Crab cakes with fresh herb sauce Shrimp risotto with red wine,...

(469) All levels 21 and older
No upcoming schedules
$160
Gift it!

Saturday Night Cocktail Party!

Home Cooking New York @ 158 Grand St, New York, NY

Learn the art of creating your own cocktail syrups and shrubs (and learn how they differ) while also creating a selection of hors d'oeuvres to enjoy with your well-crafted drinks. Menu: Seasonal Cocktail Syrups and Shrubs Gyoza Potsticker Dumplings (JAPAN) Crostini with Fresh Mozzarella, Roasted Yellow Peppers, Prosciutto & Olive-Basil Tapanade (ITALY) Barcelona Garlic Shrimp on Tomato Toasts (SPAIN) Dark Chocolate Mousse with Fleur...

(2012) All levels 16 and older
No upcoming schedules
$100
Gift it!
Discover Classes. Earn Rewards.

CourseHorse Gift Card

Thousands of classes & experiences. No expiration. Gift an experience this holiday season and make it a memorable one. Lock in a price with the Inflation Buster Gift Card Price Adjuster™

Buy a Gift Card

Farm-to-Table All Year Long

Miette @ 132 Mulberry St, New York, NY

Join Chef Lany as she teaches you how to preserve your favorite summer vegetables and fruits so you can benefit from their freshness year round.  In this class, students will not only learn how to can fresh ingredients found at the Union Square Greenmarket, but will also cook farm-to-table dishes that will include your made-from-scratch preserves. Additionally, students will get to take home their canned items! On the menu: Seared Tuna Nicoise...

(469) All levels 13 and older
No upcoming schedules
$125
Gift it!

‘Tis the Season to Sparkle! Sparkling Wine Tasting

Miette @ 132 Mulberry St, New York, NY

Join us for a pre-holiday season immersion into the world of sparkling wines! During this 90 minute tasting class, Mary John Baumann, DipWSET, will guide you through the different styles of sparkling wines, how to enjoy them, and how to gift them. You will taste a Prosecco, a Cava, a Cremant de Alsace, and a complex Champagne. Just in time for holiday celebrations, this tasting is a great way to figure out what serve, and what to gift, this holiday...

(469) All levels 13 and older
No upcoming schedules
$125
Gift it!

From Top to Toe: An All-Italian Wine Tasting Class

Miette @ 132 Mulberry St, New York, NY

Italy is world famous for its inimitable selection of wines and indigenous grapes. Join us as we set off on a tasting journey of Italian wines, beginning in the far north and concluding in the very popular southernmost island of Sicily. Mary John Baumann, DipWSET, will lead you on this vinous adventure, where you’ll learn about the wonderful wines of Italy, and how to pair them with your favorite Italian food. Here is our itinerary: Alto Adige...

(469) All levels 21 and older
No upcoming schedules
$125
Gift it!

Classic Italian al Mare

Miette @ 132 Mulberry St, New York, NY

Another classic Italian menu from chef Ivan Beacco, who brings his restaurant-honed skills and cultural roots to this mouth-watering menu of classic Italian seafood dishes. In this hands-on class, you'll profit from his extensive experience in an Italian kitchen (and have a fabulous dinner). Antipasti: Sarde in saor (fresh sardines marinated with balsamic vinegar and sweet onions) Calimari alla luciana (baby squid in tomato sauce with potatoes)...

(469) All levels 13 and older
No upcoming schedules
$125
Gift it!

An Argentinian Vacation

Miette @ 132 Mulberry St, New York, NY

Entrada: Assorted empanadas Beef tongue "a la vinagreta" Plato fuerte: Argentinian parillada (mixed barbecue) with chimichurri Acompanamiento: Ensalada rusa (assorted vegetable salad with mayonnaise) Stuffed tomatoes Postre: Dulce de leche flan

(469) All levels 13 and older
No upcoming schedules
$125
Gift it!

At-Home Italian Cooking

Miette @ 132 Mulberry St, New York, NY

This recipe for delicious potato gnocchi will be useful well into the future (if not forever!). Chef Paul will show you how to make them fast and how to make them light, a perfect meal at home with family or with friends.  You’ll learn the secret to making a perfect breaded chicken breast and a yummy tomato and basil bruschetta (the Italian way). A light and fruity sorbet rounds out a beautiful brunch menu. Tomato and basil bruschetta Potato...

(469) All levels 13 and older
No upcoming schedules
$125
Gift it!

Yes, You Can Make Soufflé

Miette @ 132 Mulberry St, New York, NY

Get ready to start the holiday season  with a new talent for soufflé. Bring your fear of failing with you to this Sunday afternoon class and Chef Paul will show you the right materials to use, and teach you how to create three different kinds of soufflé; a main course savory, a breakfast fruity, and a decadent dessert. A refreshing salad (with a fail-proof French vinaigrette) will clear your palate. You can do it! Learn to cook the following:...

(469) All levels 13 and older
No upcoming schedules
$125
Gift it!

A Feast of Italian Classics

Miette @ 132 Mulberry St, New York, NY

Join noted professional Italian chef Ivan Beacco in creating a classic meal of Italian dishes. A warm mozzarella sandwich can only make a summer day better. Tagliatelle with a fresh meat sauce can be planned in advance and makes a wonderful meal all on its own.  The classic recipe for veal scallopine is prepared with prosciutto and wine; Ivan will supply the know-how and experience for you to recreate this iconic dish at home. And who does...

(469) All levels 13 and older
No upcoming schedules
$125
Gift it!

Gnocchi Fest

Miette @ 132 Mulberry St, New York, NY

This recipe for delicious gnocchi will be useful well into the future, if not forever! Chef Paul will show you his tricks for making them fast and light, a perfect meal to throw together at home with family or friends. The vodka tomato sauce recipe is classic Miette, and freezes like a dream.   In making this meal  you’ll also learn the secret to preparing a perfect breaded chicken breast, and a yummy Caesar salad (hint: it’s all...

(469) All levels 13 and older
No upcoming schedules
$125
Gift it!

Classic French Provençal

Miette @ 132 Mulberry St, New York, NY

In the south of France, pesto (or pistou, as they say locally) is mixed into this vibrant vegetable soup, a classic home-made dish if your home happens to be in Provence. Along with this, you’ll learn to prepare a tasty cornish hen with Chef Paul’s signature rub mixture, and you’ll sharpen your knife skills to cut it properly. A warm lentil stew and rich scalloped  potatoes made in the French style round out this delicious menu. Provençal...

(469) All levels 13 and older
No upcoming schedules
$125
Gift it!

Plant-based Tuscany:Classic Dishes for the Modern Vegan

Miette @ 132 Mulberry St, New York, NY

Plant-based Tuscany:  More Classic Dishes for  the Modern Vegan Join us on Mother’s Day! For this new plant-based menu, Chef Paul has created vegan variations of traditional Italian dishes that will have a wide appeal for both vegans and non-vegans. He has experimented, tested, and tweaked these recipes, coming up with out- of- the- box ideas for preparing delicious food that is dairy and meat-free. You’ll start this class by making...

(469) All levels 13 and older
No upcoming schedules
$125
Gift it!

Classic French Countryside Lunch

Miette @ 132 Mulberry St, New York, NY

You’ll learn how to prepare delicious Cornish hens for this classically French lunch, starting out with cheesy puff pastry balls, followed by a refreshing salad, and a French double whammy milk and cream potato recipe. Topped off with a yes-you-can-make-it soufflé. Vive la France! Learn to cook the following: Classic French gougères Mesclun salad with fennel and orange Roasted cornish hens Potatoes baked in milk and cream Raspberry soufflé...

(469) All levels 13 and older
No upcoming schedules
$125
Gift it!

Eating with the Seasons: A Greenmarket Produce Menu

Miette @ 132 Mulberry St, New York, NY

With an eye on what’s at the Greenmarket in the cold weather months, you’ll prepare delicious dishes of root vegetables, brassica, chicory, and meat. This class is a hearty homage to winter produce, with a fabulous root vegetable soup, potatoes, nutritious endive, cabbage, and apples. A delicious pork tenderloin will anchor this healthy and local-sourced menu.  Rutabaga soup (a root vegetable, in season through February) with sizzling...

(469) All levels 13 and older
No upcoming schedules
$125
Gift it!

Dim Sum Supreme

Miette @ 109 MacDougal St, New York, NY

Gold baked char Siu Bau Clams with black bean sauce Pot stickers with chicken and garlic chives Sticky rice with Chinese sausage, dried shrimp, and Chinese bacon Sweet bananas fritters with coconut ice cream Students work with fresh seasonal farmers’ produce and other healthful ingredients to prepare gourmet meals in a relaxed setting. Each student receives a recipe packet and all classes end with a sit-down dinner.

(469) All levels 13 and older
No upcoming schedules

Diving into Sous Vide

Miette @ 132 Mulberry St, New York, NY

You will learn how to use Sous Vide, a modern but simple technique acclaimed by many of the world's greatest chefs for its ability to finesse exquisitely flavored foods. Learn to cook the following: Chaud Froid Salad with 65 Degrees Egg Sous-vide Chicken Breast with Caramelized Carrots Sous-vide Tri Tip Steak with Cilantro Butter Sous-vide Champagne Sabayon Students below 18 years old should be accompanied by a parent/guardian.

(469) All levels 13 and older
No upcoming schedules
$125
Gift it!

Adult Cooking

Miette @ 132 Mulberry St, New York, NY

Learn to cook the following: For January 8, 2018: Crab cake with basil sauce  Roasted pork tenderloin on celery root puree and vegetable julienne and sage sauce  Raspberry soufflé  For January 10, February 1 and March 16, 2018: Crab cake with fresh herb sauce  Shrimp Risotto with red wine, bacon, rosemary, and radicchio  Warm chocolate cake with homemade vanilla ice cream  For January 19, 2018: Asparagus...

(469) All levels 13 and older
No upcoming schedules
$125
Gift it!

You Saucy Thing: A Winter Weekend

Miette @ 132 Mulberry St, New York, NY

Chef Paul has brainstormed this menu of great sauce-based dishes, perfect for a winter weekend meal. Sauces can be intimidating, but they are so versatile and handy, and easy to make ahead of time. You will learn how to make a different sauce with each dish on this menu, which features a warm vegetable dish, roast chicken, and pasta. Even the dessert has a sauce! Learn to cook the following: Warm escarole salad with a creamy buttermilk dressing...

(469) All levels 13 and older
No upcoming schedules
$125
Gift it!
Reset all filters.

No results found

Try removing some filters.

CourseHorse Gift Cards

  • Creative & unique gift for any occasion
  • Thousands of classes & experiences
  • No expiration date
  • Instant e-delivery (or choose a date)
  • Add a personalized message
  • Lock in a price with the Inflation Buster Gift Card Price Adjuster™
Buy a Gift Card
gift card with the CourseHorse logo gift card with the CourseHorse logo
Loading...